I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ubuciko Bokwenza Ibhere Le-Gummy: Ukubungaza Ubuciko Nokunemba
Umlando Omfishane Wezibhele Ze-Gummy
I-Gummy bears, lezo zidlo ezimibalabala nezihlafunwayo, bekuyisiphuzo esithandwayo se-confectionery amashumi eminyaka. Kodwa ingabe wake wazibuza ngemvelaphi yazo? Ake sithathe isinyathelo emuva futhi sihlole umlando othakazelisayo wokwenziwa kwebhere le-gummy.
Indaba iqala ekuqaleni kwawo-1920 lapho umenzi wamaswidi waseJalimane ogama lakhe linguHans Riegel enombono wokwenza uswidi oyingqayizivele wezingane. Egqugquzelwe impumelelo yebhizinisi likaswidi lomndeni wakhe, uRiegel waqala ukuhlola izithako namasu ahlukene okwenza uhlobo olusha lukaswidi. Wayengazi ukuthi indalo yakhe yayizoba yinhlese ethandwa abantu emhlabeni wonke.
Isayensi Ngemva Gummy Bears
Ukwenza ibhere le-Gummy kubandakanya ukulingana okuthambile kwesayensi nobuciko. Inqubo iqala ngokuncibilikisa ushukela, isiraphu yeglucose, namanzi ukuze kwakhiwe isisombululo esicacile nesinamathelayo. Lesi sixazululo sibe sesishisisiwe futhi sivumela amanzi ukuba ahwamuke kancane, okuholela engxubeni ewugqinsi ne-viscous eyaziwa ngokuthi isiraphu kashukela.
Ukuze kuzuzwe ukuthungwa okuphelele kwebhere le-gummy, i-gelatin yengezwa isiraphu kashukela. I-Gelatin isuselwa ku-collagen yezilwane futhi isebenza njenge-ejenti ebophayo, inikeze amabhere we-gummy isici sawo sokuhlafuna ukungaguquguquki. Inani le-gelatin elisetshenzisiwe linquma ukuqina kwamabhere e-gummy. I-gelatin eningi ingabenza baqine ngokweqile, kuyilapho okuncane kakhulu kungaholela ekulimaleni okunamathelayo.
Ukusuka Kumklamo Kuya Ekukhiqizeni: Inqubo Eyinkimbinkimbi
Ukwenza ibhere le-Gummy akulula njengoba umuntu angase acabange. Uma isiraphu kashukela ne-gelatin isilungisiwe, sekuyisikhathi sokuvumela ubuciko bugeleze. Uketshezi luthelwa ezibunjeni eziklanywe ngokukhethekile, umgodi ngamunye omise okwebhere le-gummy. Lezi zibunjwa zenziwe nge-silicone yebanga lokudla, okuqinisekisa ukukhishwa okubushelelezi nokulula kwamaswidi aphelile.
Lapho isikhunta sesigcwalisiwe, siyayekwa sihlale amahora ambalwa ukuze ingxube ye-gummy ibekwe. Lesi sigaba sidinga ukubekezela nokunemba, njengoba noma yikuphi ukuphazamiseka kungonakalisa umkhiqizo wokugcina. Ngemva kokuba amabhere e-gummy eqinile, akhishwa ngokucophelela ekubunjweni, embule ibutho elimibalabala lokudla okumnandi.
Ukufaka Umbala Nokunambitheka: Ukwengeza Isici Esijabulisayo
Alikho ibhere le-gummy eliphelele ngaphandle kwemibala egqamile kanye nama-flavour okuphuza emlonyeni. Ukufaka imibala kanye nokunambitheka kwamabhere e-gummy kuyinqubo ebucayi eyengeza ekukhangekeni nasekunambithekeni kwawo okubonakalayo. Odayi abahlukahlukene bezinga lokudla kanye nama-flavour kwengezwa isiraphu kashukela nengxube ye-gelatin, okunikeza ibhere ngalinye le-gummy ukubukeka nokunambitha okuhlukile.
Ama-flavour asukela kokwakudala okunezithelo okufana no-cherry, ulamula, nama-strawberry kuya kuzinketho ezingavamile ezifana ne-passion fruit nomango. I-flavour ngayinye iklanywe ngokucophelela ukuze kuqinisekiswe ukuqhuma kobumnandi ngakho konke ukuluma. Nakuba amabhere endabuko e-gummy enamathela ekunambithekeni kwezithelo, ukuhluka kwesimanje kuvame ukufaka izinketho eziyingqayizivele njenge-cola, i-apula elimuncu, noma i-chili ebabayo.
Ukulawula Ikhwalithi nokupakisha
Ubuciko nokunemba akubalulekile nje kuphela phakathi nenqubo yokwenza ibhere le-gummy kodwa futhi nasekulawuleni ikhwalithi nokupakishwa. Uma amabhere e-gummy eselungile, ayahlolwa ngokucophelela ukuze aqinisekise ukuthi ayahlangabezana nezindinganiso eziphakeme zenkampani. Ibhere ngalinye le-gummy lihlolelwa ukuhambisana, ukunemba kombala, kanye nokuthungwa ngaphambi kokuthi lithathwe njengelifanele ukusetshenziswa.
Uma ukuhlola kokulawula ikhwalithi sekuqediwe, amabhere e-gummy apakishwa ngezindlela ezihlukahlukene, kuye ngemakethe. Abakhiqizi abaningi bebhere le-gummy bakhetha ukupakishwa ngakunye, ibhere ngalinye ligoqwe ngephepha lalo elimibalabala noma i-cellophane ukuze lihlale lihlanzekile futhi livimbele ukunamathela. Abanye bakhetha ukuwapakisha ezikhwameni ezivalekayo ukuze kutholakale kalula uma usohambeni.
Sengiphetha, ukwenza ibhere le-gummy kuyindlela yobuciko edinga kokubili ubuciko nokunemba. Kusukela ku-nostalgic flavour nemibala egqamile ukuya ekubumbeni ngokucophelela nokulawula ikhwalithi, sonke isinyathelo senqubo sibalulekile ekudaleni ibhere elihle kakhulu le-gummy. Ngakho ngesikhathi esilandelayo lapho ujabulela okunye kwalokhu okujabulisayo okuhlafunwayo, thatha isikhashana ukwazisa ukuzinikela nekhono elingena endalweni yakhona.
.XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
