SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Lus
SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Chocolate Making Equipment: Tig Cocoa rau Kev Kho Mob
Taw qhia:
Chocolate, ib qho kev kho mob uas nyiam los ntawm tib neeg thoob plaws ntiaj teb, coj kev xyiv fab thiab kev zoo siab rau peb lub neej. Tom qab txhua qhov zoo nkauj ntawm chocolate lies ib txheej txheem ntawm kev ua tib zoo craftsmanship thiab intricate machinery. Cov khoom siv ua chocolate ua lub luag haujlwm tseem ceeb hauv kev hloov cov noob taum nyoos rau hauv kev ntxias peb paub thiab nyiam. Nyob rau hauv tsab xov xwm no, peb yuav delve rau hauv lub ntiaj teb fascinating ntawm cov khoom siv chocolate ua thiab tshawb xyuas cov khoom tseem ceeb uas ua rau qhov no ua tau. Los ntawm roasters mus rau lub tshuab tempering, txhua yam khoom siv ua lub luag haujlwm tseem ceeb hauv cov txheej txheem ua chocolate.
I. Roasting: Thawj kauj ruam hauv Cocoa Transformation
Roasting yog thawj kauj ruam tseem ceeb hauv kev ua cov qhob noom xim kasfes. Raw cocoa taum, tau los ntawm ntau thaj chaw thoob ntiaj teb, tau ua tib zoo xaiv thiab tom qab ntawd raug rau roasting. Cov txheej txheem no tsis tsuas yog txhim kho cov taum 'flavored tab sis kuj loosens lub plhaub sab nrauv, ua kom yooj yim tshem tawm thaum lub sij hawm tom ntej. Chocolate ua khoom siv rau roasting ntau yam ntawm me me roasters mus rau loj industrial-loj roasting tshuab. Cov tshuab no tswj tau qhov ntsuas kub thiab xyuas kom meej txawm tias roasting, tso cai rau cov taum cocoa los tsim lawv cov complex thiab nuanced flavors.
II. Kev sib tsoo thiab kho kom zoo: Xauv lub zog Aromatic ntawm Cocoa
Thaum roasted, cov taum cocoa yog npaj rau kev sib tsoo thiab refining txheej txheem. Cov theem no suav nrog kev rhuav tshem cov taum cocoa rau hauv cov khoom me me los tsim kom muaj qhov sib luag thiab velvety chocolate zoo nkauj. Cov cuab yeej tshwj xeeb, xws li kev sib tsoo mills thiab refiners, tau ua haujlwm los ua txoj haujlwm no. Sib tsoo mills siv hnyav rotating disks los tsoo cov taum roasted cocoa, thaum refiners finely grind cov cocoa hais rau hauv ib qho muab tshuaj hu ua cocoa cawv. Cov txheej txheem kho kom zoo yog qhov tseem ceeb hauv kev txhim kho cov qhob noom xim kasfes tag nrho cov aroma thiab txo cov seem iab.
III. Conching: Perfecting Texture thiab Flavour
Txhawm rau ua tiav qhov xav tau kev ntxhib los mos thiab tsw hauv chocolate, conching yog qhov tseem ceeb. Cov txheej txheem no, muaj npe tom qab lub plhaub ntawm lub plhaub, suav nrog kev ua kom zoo dua cov cawv cocoa thaum tshem tawm cov dej noo thiab acidity. Conching machinery ua hauj lwm los ntawm kneading thiab massage lub cocoa cawv rau ib tug ncua sij hawm ntawm kev tswj kub. Qhov kev ntxhov siab tas mus li no thiab aeration txhim kho cov qhob noom xim kasfes saj, smoothness, thiab tag nrho lub qhov ncauj. Cov tshuab ua kom zoo siab tso cai rau cov neeg tsim khoom qab zib kom tswj tau lub sijhawm conching, uas ua rau muaj ntau yam ntawm chocolate flavors thiab textures.
IV. Tempering: Kev kos duab ntawm kev tsim kom zoo nkauj tiav
Tempering yog cov kauj ruam tseem ceeb thiab sib txawv hauv kev ua cov qhob noom xim kasfes uas ua kom cov khoom tiav muaj qhov ci ci, txaus siab snap, thiab kev ntxhib los mos. Tempering tshuab, feem ntau nruab nrog cua sov thiab cua txias tshuab, yog qhov tseem ceeb rau txoj haujlwm no. Los ntawm kev tswj xyuas qhov kub thiab txias, cov tshuab no txhawb kev tsim cov cocoa butter crystals uas muab cov qhob noom xim kasfes nws cov yam ntxwv zoo. Tempering tiv thaiv cov cocoa butter los ntawm kev sib cais rau hauv nws tus kheej cov khoom, ua rau muaj kev ntxhib los mos thiab glossy tiav uas yog ob qho tib si pleasing rau lub qhov muag thiab palate.
V. Moulding and Cooling: Qhov kawg kov
Raws li cov qhob noom xim kasfes nce mus txog nws qhov kev ntxhib los mos los ntawm cov txheej txheem tempering, nws yog lub sijhawm rau molding thiab txias. Moulding tshuab tuaj nyob rau hauv ntau yam duab thiab qhov ntau thiab tsawg kom haum raws li cov khoom siv chocolate sib txawv, xws li cov tuav mus rau truffles lossis pralines. Cov tshuab no sau cov pwm nrog cov qhob noom xim kasfes tempered thiab co lawv kom tshem tawm cov npuas npuas, ua kom tiav tiav. Thaum molded, cov tais uas muaj cov qhob noom xim kasfes tau hloov mus rau qhov chaw txias, qhov chaw txias cua txias kom ceev cov khoom qab zib. Cov txheej txheem tswj kom txias no muab cov qhob noom xim kasfes nws tus yam ntxwv snap thiab lav lub neej ntev.
Xaus:
Cov khoom siv ua khoom qab zib yog cov pob txha ntawm kev lag luam ua chocolate, muaj ntau lub tshuab uas hloov cov taum nyoos cocoa rau hauv cov qhob noom xim kasfes irresistible. Los ntawm roasting ntawm cocoa taum mus molding thiab txias cov khoom tiav, txhua kauj ruam yuav tsum tau tshwj xeeb machinery kom ua tau raws li qhov xav tau kev ntxhib los mos, tsw, thiab tsos. Kev ua haujlwm zoo hauv kev ua haujlwm hauv cov txheej txheem ua cov qhob noom xim kasfes kom ntseeg tau tias txhua qhov tom ntawm cov qhob noom xim kasfes coj kev xyiv fab thiab kev zoo siab rau cov neeg muaj hmoo txaus kom paub txog nws. Yog li, lwm zaus koj hnov ib qho ntawm chocolate, siv sij hawm ib pliag kom txaus siab rau kev kos duab thiab kev tsim kho tshiab tom qab nws tsim.
.Tiv tauj peb
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