SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
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SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Thepa ea ho Etsa Tsokolate: Ho Fetola Koko ho Litloaelo Tse Ratang
Selelekela:
Tsokolate, sejo se ratoang se natefeloang ke batho lefatšeng ka bophara, se tlisa thabo le thabo bophelong ba rona. Ka morao ho chokolete e 'ngoe le e' ngoe e lakatsehang ho na le ts'ebetso ea boqapi bo hlokolosi le mochini o rarahaneng. Thepa ea ho etsa chokolete e bapala karolo ea bohlokoa ho fetoleng linaoa tse tala tsa cocoa hore e be litloaelo tse hohelang tseo re li tsebang le tseo re li ratang. Sehloohong sena, re tla hlahloba lefats'e le tsotehang la lisebelisoa tsa ho etsa chokolete le ho hlahloba likarolo tsa bohlokoa tse etsang hore sena se khonehe. Ho tloha ho li-roasters ho isa ho mochini o futhumatsang, sesebelisoa ka seng se bapala karolo ea bohlokoa ts'ebetsong ea ho etsa chokolete.
I. Ho halika: Mohato oa Pele oa Phetoho ea Cocoa
Ho halika ke mohato oa pele oa bohlokoa leetong la ho etsa chokolete. Linaoa tse tala tsa cocoa, tse tsoang libakeng tse fapaneng lefatšeng ka bophara, li khethoa ka hloko ebe li besoa. Mokhoa ona ha o ntlafatse tatso ea linaoa feela empa o boetse o lokolla khetla e ka ntle, e leng ho etsang hore ho be bonolo ho o ntša methating e latelang. Thepa ea ho etsa chokolete e sebelisoang bakeng sa ho halika ho tloha ho lirosa tse nyane ho isa mecheng e meholo ea boholo ba indasteri ea ho halika. Mechini ena e boloka mocheso o laoloang 'me e netefatsa hore e halikiloe, e lumella linaoa tsa cocoa ho hlahisa litatso tsa tsona tse rarahaneng le tse sa tšoaneng.
II. Ho sila le ho Hloekisa: Ho notlolla Matla a Monko a Cocoa
Hang ha li halikiloe, linaoa tsa cocoa li se li loketse ho siloa le ho hloekisoa. Mokhahlelo ona o kenyelletsa ho pshatla linaoa tsa cocoa ka likaroloana tse nyane ho etsa chokolete e boreleli le e boreleli. Ho sebelisoa lisebelisoa tse khethehileng, tse kang liloala tse silang le tse hloekisang, ho phetha mosebetsi ona. Maloala a sila a sebelisa li-disk tse boima tse bilikang ho sila linaoa tsa cocoa tse halikiloeng, ha ba hloekisang ba sila likaroloana tsa cocoa ho etsa setlolo se tsejoang e le joala ba cocoa. Ts'ebetso ea ntlafatso e bohlokoa ho ntlafatseng monko o akaretsang oa chokolete le ho fokotsa bohloko bo setseng.
III. Conching: Perfecting Texture le Tatso
Ho fihlela monko le tatso e lakatsehang ka chokolete, conching ke ea bohlokoa haholo. Mokhoa ona, o reheletsoeng ka sebōpeho sa khetla ea conch, o akarelletsa ho hloekisoa ho eketsehileng ha joala ba cocoa ha ho ntse ho ntšoa mongobo o feteletseng le asiti. Mechini ea conching e sebetsa ka ho duba le ho sila joala ba cocoa nako e telele mochesong o laolehileng. Ho ferekana hona ho tsoelang pele le moea oa moea li ntlafatsa tatso ea chokolete, boreleli, le ho utloa molomo ka kakaretso. Mechini ea boleng bo holimo e lumella baetsi ba chokolete hore ba laole nako ea conching ka nepo, e leng se hlahisang mefuta e mengata ea litlolo le litlolo tsa chokolete.
IV. Tempering: Tsebo ea ho Etsa Qetello e Benyang
Ho tsitsa ke mohato oa bohlokoa le o rarahaneng oa ho etsa chokolete o netefatsang hore sehlahisoa se felileng se na le ponahalo e benyang, sehatsetsi se khotsofatsang, le sebopeho se boreleli. Mechini e futhumatsang, eo hangata e nang le lisebelisoa tsa ho futhumatsa le ho pholisa, e bohlokoa bakeng sa ts'ebetso ena. Ka ho laola ho fetoha ha mocheso ka nepo, mechini ena e khothaletsa ho etsoa ha likristale tse khethehileng tsa cocoa butter tse fanang ka chokolete litšobotsi tsa eona tse lakatsehang. Ho halefa ho thibela botoro ea cocoa hore e se ke ea arohana ka likarolo tsa eona ka bomong, e leng se etsang hore e be le silika e boreleli le qetello e benyang e khahlisang mahlo le mahalapa.
V. Molding le Cooling: The Final Touches
Ha boima ba chokolete bo fihla sebopehong sa bona se lakatsehang ka mokhoa oa ho futhumatsa, ke nako ea ho bopa le ho pholile. Mechini ea ho bopa e tla ka libopeho le boholo bo fapaneng ho amohela meralo e fapaneng ea lihlahisoa tsa chokolete, ho tloha ho mekoallo ho isa ho truffles kapa pralines. Mechini ena e tlatsa liforomo ka chokolete e futhumetseng ebe e li thothomela ho tlosa lipululana tsa moea, ho netefatsa pheletso e phethahetseng. Hang ha li bōpiloe, literei tse tletseng chokolete li fetisetsoa likotopong tse pholileng, moo moea o pholileng o potolohang ho tiisa tsokolate ka potlako. Ts'ebetso ena e laoloang ea ho pholisa e fa chokolete sebopeho sa eona le ho netefatsa bophelo bo bolelele ba sethala.
Qetello:
Thepa ea ho etsa chokolete ke mokokotlo oa indasteri ea ho etsa chokolete, e nang le mechini e fapaneng e fetolang linaoa tse tala tsa cocoa hore e be litlolo tse ke keng tsa qojoa tsa chokolete. Ho tloha ho halikiloeng ha linaoa tsa cocoa ho isa ho ho bopa le ho pholisa sehlahisoa se felileng, mohato o mong le o mong o hloka mochini o khethehileng ho fihlela sebopeho se lakatsehang, tatso le chebahalo. Boqapi bo hlokolosi bo kenyellelitsoeng tšebetsong ea ho etsa chokolete bo netefatsa hore chokolete e 'ngoe le e 'ngoe e loma e tlisa thabo le thabo ho ba lehlohonolo ho e fumana. Kahoo, nakong e tlang ha u natefeloa ke chokolete, nka nakoana ho ananela bonono le boqapi ba eona.
.ITEANYE LE RONA
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