SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Mutauro
SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Chocolate Kugadzira Equipment: Kushandura Cocoa kuita Kuedza Kubata
Nhanganyaya:
Chokoreti, chikafu chinodiwa chinofarirwa nevanhu pasi rose, chinounza mufaro uye mufaro muupenyu hwedu. Seri kwega rega rinonaka rechokoreti kune maitiro ekuchenjerera hunyanzvi uye akaomarara muchina. Midziyo yekugadzira chokoreti inoita basa rakakosha mukushandura bhinzi dzekoko mbishi kuita zvinoyedza zvatinoziva uye zvatinoda. Muchinyorwa chino, isu tichaongorora nyika inonakidza yekugadzira chokoreti michina uye nekuongorora zvakakosha zvikamu zvinoita kuti izvi zvigoneke. Kubva pamagocha kusvika kumichina yekupisa, chidimbu chega chega chemidziyo chinoita basa rakakosha mukugadzira chokoreti.
I. Kugocha: Danho Rokutanga muCocoa Shanduko
Kugocha ndiyo danho rakakosha rekutanga murwendo rwekugadzira chokoreti. Bhinzi dzecocoa mbishi, dzakatorwa kubva kumatunhu akasiyana pasi rose, dzinonyatsosarudzwa dzobva dzagochwa. Kuita uku hakungonatsi kunaka kwebhinzi chete asiwo kunosunungura goko rekunze, zvichiita kuti zvive nyore kubvisa panguva dzinotevera. Midziyo yekugadzira chokoreti inoshandiswa pakugocha inosiyana kubva kune vadiki-diki kusvika kumichina mikuru yekugocha. Michina iyi inochengetedza tembiricha inodzorwa uye inova nechokwadi chekugocha, ichibvumira bhinzi dzekoko kuti dzikurudzire kunhuhwirira kwadzo kwakaoma uye kwakashata.
II. Kukuya nekunatsa: Kuvhura iyo Inonhuhwirira Simba reCocoa
Kana yagochwa, cocoa bhinzi dzinenge dzagadzirira kukuya nekunatsa. Iyi nhanho inosanganisira kuputsa bhinzi dzekoko kuita zvidimbu zvidiki kuti ugadzire chokoreti yakatsetseka uye yakapfava. Midziyo yeunyanzvi, yakadai sezvigayo nevanonatsa, inoshandiswa kuita basa iri. Zvigayo zvinoshandisa madhisiki anotenderedzwa kupwanya bhinzi yecocoa yakagochwa, ukuwo vanonatsa vachikuya zvimedu zvecocoa kuita dota rinonzi cocoa liquor. Maitiro ekunatsa akakosha mukusimudzira kunhuhwirira kwechokoreti uye kuderedza kuvava kwasara.
III. Conching: Perfecting Texture uye Flavour
Kuti uwane iyo yaunoda mameseji uye flavour muchokoreti, conching inokosha. Kuita uku, kwakatumidzwa zita rechimiro chekonji shell, kunosanganisira kuwedzera kunatsa doro rekoko uku uchibvisa hunyoro hwakanyanya uye acidity. Conching muchina unoshanda nekukanya nekumessa doro recocoa kwenguva yakareba pane tembiricha inodzorwa. Uku kuenderera mberi kwemhirizhonga uye aeration inovandudza kuravira kwechokoreti, kupfava, uye kunzwa kwemuromo. Michina yemhando yepamusoro-coching inobvumira vagadziri vechokoreti kunyatso kudzora nguva yekubika, zvichikonzera kuwanda kwakasiyana kwechokoreti flavour uye maumbirwo.
IV. Kudzikamisa: Ihwo Unyanzvi hwekugadzira Glossy Finish
Kudzikamisa inhanho yakakosha uye yakaoma kunzwisisa mukugadzira chokoreti inoita kuti chigadzirwa chapera chine chitarisiko chinopenya, snap inogutsa, uye kugadzirwa kwakatsetseka. Michina yekudziya, kazhinji ine michina yekudziya uye yekutonhodza, yakakosha pakuita uku. Nekunyatso kudzora kushanduka kwetembiricha, michina iyi inokurudzira kuumbwa kweiyo cocoa butter makristasi anopa chokoreti maitiro ayo anodiwa. Kupisa kunodzivirira cocoa bhotela kuti risaparadzanise muzvikamu zvaro, zvichikonzera kuumbwa kwe silky uye kupenya kupenya kunofadza ziso uye mukanwa.
V. Kuumba uye Kutonhodza: Kubata Kwekupedzisira
Sezvo chokoreti yakawanda inosvika pakugadzirwa kwayo kwainoda kuburikidza nekupisa, inguva yekuumba uye kutonhora. Michina yekuumba inouya mumhando dzakasiyana uye saizi kuti igamuchire akasiyana madhizaini echigadzirwa chechokoreti, kubva kumabhawa kusvika kumatruffles kana pralines. Michina iyi inozadza mold nechokoreti yakadzikiswa uye yozunguza kuti ibvise chero mabhuru emhepo, kuve nechokwadi kupera kwakakwana. Kana yangoumbwa, matireyi akazadzwa nechokoreti anoendeswa kumatanho ekutonhodza, uko mhepo inotonhorera inotenderera kuti ikurumidze kuomesa chokoreti. Iyi inodzorwa yekutonhodza maitiro inopa chokoreti hunhu hwayo nekukurumidza uye inovimbisa hupenyu hurefu hwesherufu.
Mhedziso:
Midziyo yekugadzira chokoreti ndiyo musimboti weindasitiri yekugadzira chokoreti, ine michina yakasiyana siyana inoshandura mbishi bhinzi yecocoa kuita machokoreti asingarambiki. Kubva pakugochwa kwecocoa bhinzi kusvika pakupeta nekutonhodza chigadzirwa chapera, nhanho imwe neimwe inoda michina chaiyo kuti iwane magadzirirwo anodiwa, kunaka, uye chitarisiko. Ihwo humhizha hwekuchenjerera hunobatanidzwa mukugadzira chokoreti hunova nechokwadi chekuti kurumwa kwega kwega kwechokoreti kunounza mufaro uye kunakidza kune avo vane rombo rakanaka rekuzviona. Saka, nguva inotevera paunonakidzwa chimedu chechokoreti, tora nguva yekutenda hunyanzvi uye hunyanzvi hwekugadzira kwayo.
.TAURA NESU
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