I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
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I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
I-Gummy vs. Marshmallow: Ngowuphi umgca weMveliso oLungileyo?
Intshayelelo:
Iigummies kunye ne-marshmallows zizinto ezimbini ezithandwayo ezithandwa ngabantwana kunye nabantu abadala ngokufanayo kwizizukulwana. Ukuthandwa kwabo kunokuthi kubangelwa ukuthungwa kwabo okumnandi kunye nencasa emnandi. Ukuba ucinga ngokuqala ishishini le-confectionery okanye ukwandisa umgca wakho osele ukho, unokukrazulwa phakathi kotyalo-mali kwi-gummy okanye kumgca wemveliso we-marshmallow. Kweli nqaku, siza kuphonononga umahluko phakathi kwemigca yemveliso yegummy kunye ne-marshmallow, iinkqubo zabo zokuvelisa ezizodwa, kwaye sikuncede ufumanise ukuba ngowuphi umgca wemveliso ofanelekileyo kwishishini lakho.
1. Izithako kunye noKuqulunqwa:
Iigummies kunye ne-marshmallows zineendlela zokupheka ezahlukileyo kwaye zifuna izithako ezahlukeneyo. Iigummies zenziwa kusetyenziswa igelatin, nto leyo eyenza ukuba zihlafuneke. Ngokuqhelekileyo ziqulethe iswekile, amanzi, iziqholo, kunye nemibala ngokunjalo. Ngakolunye uhlangothi, i-marshmallows ngokuyinhloko yenziwe ngeshukela, amanzi, isiraphu yengqolowa kunye ne-gelatin. Umahluko ophambili kukuba i-marshmallows ifuna i-concentration ephezulu ye-gelatin ukufezekisa ukuguquguquka kwayo. Ngokuxhomekeke kubaphulaphuli bakho abajoliswe kuyo kunye nemfuno yeemarike, unokukhetha umgca wokuvelisa ngokusekelwe kubukho kunye neendleko-zokusebenza kwezithako.
2. Inkqubo yeMveliso:
Inkqubo yemveliso yeegummies kunye nemarshmallows nayo yohluka kakhulu. Iigummies ziveliswa kusetyenziswa inkqubo ebizwa ngokuba yi-starch molding okanye ukubeka. Ngale ndlela, umxube wegummy uyafudunyezwa kwaye uxutywe de ufikelele kubushushu obuthile. Emva koko umxube ugalelwa kwi-molds ehlanganiswe ne-cornstarch okanye i-starch, enceda ukuthintela ukunamathela. Emva koko iyekwa ukuba iphole kwaye ibekwe phambi kokuba isuswe kwi-molds. Le nkqubo ivumela iigummies ukuba zigcine imilo yazo eyahlukileyo kunye nokwakheka.
IiMarshmallows, kwelinye icala, zenziwe kusetyenziswa indlela ebizwa ngokuba yi-gelatin ephekiweyo. Okokuqala, i-gelatin ixutywe namanzi kwaye ishiywe ukuba iqhakaze. I-gelatin eqhakazile ifudunyezwa kwaye idibaniswe nesiraphu yeswekile eshushu ukuyinyibilikisa ngokupheleleyo. Lo mxube utywatyushwa kusetyenziswa imixube enesantya esiphezulu ide ifikelele kwi-fluffy consistency, kwaye i-flavorings okanye imibala inokudityaniswa ngexesha lokubethwa. Umxube wemarshmallow ovuthululweyo ugalelwa kwiitreyi okanye kwizingundo kwaye usete ukuba uphole kwaye uqine phambi kokuba usikwe kwiimo ezifunwayo.
3. Ukwahluka kunye nokuLungisa:
Ngelixa zombini iigummies kunye neemarshmallows zibonelela ngoluhlu olubanzi lweencasa kunye neemilo, iigummies ziqhele ukwenziwa ngokwezifiso. Ngomgca wemveliso wegummy, unokukhetha ukwenza iimilo ezintsonkothileyo, iziqwenga ezinomaleko ohlukeneyo, kunye nokubandakanya ukuzaliswa. Ukuguquguquka kokubumba kwegummy kuvumela ukuyila okungapheliyo, kubenze babe lolona khetho lubalaseleyo ukuba ufuna ukwazisa iimveliso zegummy ezintsha kwimarike yakho. Kwelinye icala, i-marshmallows iqhelekile ngokwemilo kunye noyilo. Ngokuqhelekileyo zifumaneka njengeetyhubhu, iisilinda, okanye iimilo zejometri ezilula. Ukuba ugxininiso lwakho lungaphezulu ekufezekiseni ukuthungwa okuthambileyo kunye nokuthambileyo, imveliso yemarshmallow inokuba lolona khetho lufanelekileyo kwishishini lakho.
4. Umthamo weMveliso:
Ukuthathela ingqalelo umthamo wemveliso kubalulekile xa uthatha isigqibo phakathi kwegummy okanye umgca wemveliso wemarshmallow. Imigca yeGummy ithande ukuba nomthamo ophezulu wemveliso ngenxa yexesha lokupholisa ngokukhawuleza kunye nokukwazi ukuvelisa iimbumba ezininzi ngaxeshanye. Indlela yokuphosa isitashi esetyenziswa kwimveliso yeegummy ivumela ukuveliswa kobuninzi obusebenzayo. Kwelinye icala, imveliso ye-marshmallow ifuna ukuphathwa ngononophelo ngakumbi kunye nexesha lokupholisa, elinokuthi linciphise umthamo wemveliso ngokubanzi. Ukuba uceba ukujolisa kwiimarike ezinkulu okanye unemfuno ephezulu yoqikelelo, umgca wemveliso wegummy unokuba ulungele ishishini lakho.
5. IMfuneko yeMarike kunye nokuduma:
Ukuqonda imfuno yemarike yeegummies kunye neemarshmallows nako kunokukunceda wenze isigqibo esifanelekileyo. Iigummies ziye zahlala zithandwa kakhulu kumaqela ahlukeneyo eminyaka ubudala kwaye ziyafumaneka kwiindlela ezahlukeneyo zokuthengisa, kubandakanya iivenkile zegrosari, iivenkile zeelekese, kunye namaqonga e-intanethi. Zihlala zikhethwa ngenxa yokuphatheka kwazo, ubomi beshelufu obude, kunye nokukhetha okungenaswekile okanye ezinye ze-vegan. Ngeli xesha, i-marshmallows inesiseko sabalandeli abazinikeleyo, ngakumbi ngexesha leeholide kunye nezicelo zemveli ezifana ne-s'mores okanye itshokolethi eshushu. Ukuba unokuqonda okucacileyo kwimarike yakho ekujoliswe kuyo kunye nezinto abazikhethayo, iya kukukhokela ekukhetheni umgca wemveliso ofanelekileyo ukuhlangabezana neemfuno zabathengi.
Isiphelo:
Nokuba ukhetha i-gummy okanye umgca wokuvelisa i-marshmallow, zombini zineempawu zazo ezizodwa kunye namandla. Iigummies zibonelela ngezinto ezahlukeneyo kwimilo kunye nencasa, umthamo ophezulu wemveliso, kunye nesibheno esibanzi sentengiso. I-Marshmallows, kwelinye icala, ibonelela nge-fluffier texture, isibheno sendabuko, kunye nesiseko somthengi othembekileyo. Ukuhlalutya izithako zakho, iinkqubo zokuvelisa, iinketho zokwenza ngokwezifiso, iimfuno zamandla okuvelisa, kunye neemfuno zeemarike ziya kukunceda ukuba unqume ukuba yeyiphi imveliso efanelekileyo kwishishini lakho le-confectionery. Khumbula, kubalulekile ukukhetha umgca wemveliso ohambelana nebhrendi yakho kunye neenjongo zeshishini lilonke ukuqinisekisa impumelelo yexesha elide kushishino lweconfectionery.
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