SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Harshe
SINOFUDE suna da gogewa a kayan masana'antar gummy sama da shekaru 30
Daga Cocoa Bean zuwa Chocolate Bar: Matsayin Kayan aiki a cikin Tsarin
Gabatarwa
Chocolate yana daya daga cikin abubuwan da aka fi so a duniya, tare da wadata da dandano. Amma ka taɓa yin mamakin yadda ake rikiɗa waken koko zuwa sandunan cakulan da ba za a iya zaɓa ba? Bayan wannan tsari akwai jerin nagartattun kayan aiki waɗanda ke taka muhimmiyar rawa wajen mayar da waɗannan wake masu tawali'u cikin jin daɗin bakin da muka sani da ƙauna. A cikin wannan labarin, za mu shiga cikin ƙaƙƙarfan tafiya da wake koko ke yi, bincika matakai daban-daban da mahimman kayan aikin da aka yi amfani da su a kowane mataki. Don haka, bari mu fara wannan kasada ta cakulan tare!
1. Girbi da Ciki
Tafiya ta cakulan ta fara ne a cikin gonakin koko, inda ƙwararrun manoma ke zaɓen ɓangarorin koko daga cikin itatuwan cacao. An girbe waɗannan kwas ɗin da hannu, don tabbatar da cewa an zaɓi mafi kyawun wake kawai. Da zarar an girbe, ana fitar da wake daga cikin kwasfa, a lullube shi a cikin ɓangaren litattafan almara. Mataki na gaba, fermentation, yana da mahimmanci wajen haɓaka ɗanɗano na musamman na cakulan. Waken, wanda har yanzu an rufe shi a cikin ɓangaren litattafan almara, ana sanya shi a cikin kwantena masu fermenting ko manyan akwatunan katako har zuwa mako guda. Anan, ƙwayoyin cuta da ke faruwa a zahiri suna fara aiwatar da fermentation, suna mai da tsaba masu ɗaci zuwa waken koko mai ɗanɗano.
2. Bushewa da Rarraba
Bayan fermentation, kokon wake yana fuskantar bushewa sosai. Yawanci, ana yin wannan ta hanyar yada wake a ƙarƙashin rana, yana ba su damar rasa danshi. Duk da haka, samar da cakulan na zamani ya dogara da kayan bushewa na musamman. Waɗannan na'urorin bushewa masu ƙarfi suna tabbatar da madaidaicin zafin jiki da kula da zafi, haɓaka aikin bushewa da kiyaye ingancin da ake so na wake. Da zarar an bushe, ana jerawa wake ta hanyar amfani da injuna na zamani waɗanda ke amfani da na'urori masu auna gani don ganowa da cire waken mara lahani ko maras inganci. Wannan matakin rarrabuwar kawuna yana tabbatar da mafi kyawun waken ci gaba zuwa mataki na gaba.
3. Gasasu da Nika
Muhimmin mataki na gasa yana farawa da zarar an jera wake. Gasasshen ba wai kawai yana haɓaka ɗanɗanon chocolaty bane kawai amma kuma yana kawar da duk wani ɗanɗano da ya rage kuma yana lalata wake. Manya-manyan injunan gasawa, masu kama da murhun wuta, suna gasa waken a yanayin da ake sarrafawa don cimma yanayin da ake so. Bayan an gasa waken, ana sanyaya kuma a cire ɓawon ɓawon ɓawon ɓawon nasu ta hanyar da ake kira winnowing. Abubuwan da aka samu suna yin niƙa, matakin da aka sauƙaƙe ta hanyar injin niƙa mai nauyi ko injina. Wadannan masu niƙa a hankali suna murkushe ƙullun, suna mai da su zuwa wani ɗanɗano mai laushi da ake kira cakulan barasa.
4. Haushi da fushi
Giyar cakulan ta ci gaba zuwa wani muhimmin mataki da ake kira conching. Wannan tsari ya ƙunshi tsawaita haɗawa da dumama, wanda ke ƙara laushi da ɗanɗanon cakulan. A al'adance, an yi conching da hannu ta amfani da maƙallan dutse masu sauƙi. Duk da haka, kayan aikin conching na zamani sun fi ƙwarewa da inganci. Waɗannan injunan sun ƙunshi nau'ikan nau'ikan nau'ikan jujjuyawar da ke niƙa da murɗa cakulan, suna tabbatar da laushi da laushi yayin da suke ƙara haɓaka ɗanɗanonsa.
Da zarar conching ya cika, ana ƙara sarrafa cakulan ruwa ta amfani da kayan zafi. Tempering shine sanyaya mai sarrafawa da sake dumama cakulan don daidaita lu'ulu'u na man shanu na koko da ke cikinsa. Wannan yana tabbatar da cewa cakulan ya sami kamanni mai sheki, ƙoshi mai gamsarwa, da tsawon rayuwar shiryayye. Na'urori masu zafi, sanye take da ingantattun hanyoyin sarrafa zafin jiki, suna sauƙaƙe wannan muhimmin mataki, yana ba da tabbacin daidaiton inganci a cikin samfurin cakulan ƙarshe.
5. Molding da Packaging
Mataki na ƙarshe na tsarin yin cakulan ya haɗa da gyare-gyare da shirya cakulan sanyi mai sanyi da cikakken zafin jiki. Ana amfani da kayan gyare-gyare don siffata narkakkar cakulan zuwa nau'i daban-daban, kamar sanduna, truffles, ko pralines. Ana sanya cakulan mai zafi a cikin nau'i-nau'i, wanda sai a girgiza don cire duk wani kumfa na iska kuma a cimma wuri mai santsi. Bayan haka, ana sanyaya gyare-gyare, yana barin cakulan ya ƙarfafa cikin tsarinsa na ƙarshe.
A ƙarshe, ƙaƙƙarfan sandunan cakulan ko wasu kayan abinci ana tattara su ta amfani da injin nannade. Waɗannan injina suna rufe samfuran cakulan yadda ya kamata, suna tabbatar da sabo da kariya daga tasirin waje kamar danshi da iska. Kayan aikin marufi da aka yi amfani da su sun bambanta dangane da kamanni da kayan da ake so. Tare da zaɓuɓɓuka marasa iyaka don ƙira da kayan aiki, masana'anta na iya keɓance marufi don dacewa da zaɓin mabukaci daban-daban.
Kammalawa
Tafiya daga koko zuwa mashaya cakulan ya ƙunshi wasan kwaikwayo na kayan aiki na musamman, kowannensu yana taka muhimmiyar rawa wajen cimma kyakkyawan ƙarshen samfurin da muke jin daɗinsa. Daga farkon girbi da fermentation, ta hanyar bushewa, gasa, niƙa, conching, da zafin rai, zuwa matakin ƙarshe na gyare-gyare da tattarawa, kowane mataki yana amfana daga injunan ci-gaba da aka ƙera don haɓaka inganci da inganci. Don haka, lokaci na gaba da kuka shagaltu da wani ɗan cakulan mai daɗi, ɗauki ɗan lokaci don jin daɗin tafiya mai ban sha'awa da ta yi, daga ƙanƙara mai ƙanƙara da wake zuwa mashaya cakulan mai daɗi.
.TUNTUBE MU
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