SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Mutauro
SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Kubva kuCocoa Bean kuenda kuChocolate Bar: Basa remidziyo mukuita
Nhanganyaya
Chocolate ndechimwe chezvikafu zvinonyanya kufarirwa pasi rese, nekunaka kwayo uye kunakidza kuravira. Asi wakambozvibvunza here kuti cocoa bhinzi inoshandurwa kuita chocolate bars inonaka? Kuseri kwemaitiro aya kune nhevedzano yemidziyo yakaomarara inoita basa rakakosha kushandura bhinzi idzi dzakapfava kuti dzive dzinonakidza mumuromo dzatinoziva uye rudo. Muchinyorwa chino, tichaongorora rwendo rwakaoma kunzwisisa rwunoitwa necocoa bhinzi, tichiongorora matanho akasiyana uye zvakakosha zvinoshandiswa padanho rega rega. Saka, ngatitangei iyi chocolatey adventure pamwe chete!
1. Kukohwa uye Kuvirisa
Rwendo rwechokoreti runotangira muminda yecocoa, uko varimi vane hunyanzvi vanosarudza mapodhi ecocoa akaibva pamiti yekoko. Aya mapodhi anokohwewa nemaoko, kuona kuti chete bhinzi dzemhando yepamusoro dzinosarudzwa. Kana zvakohwewa, bhinzi yacho inotorwa kubva mumapod, yakavharirwa muhutu hunotapira. Danho rinotevera, kuviriswa, kwakakosha mukugadzira kunaka kwakasiyana kwechokoreti. Bhinzi, ichiri kufukidzwa mumhumhu, inoiswa mumidziyo inovirisa kana kuti mabhokisi makuru emapuranga kwenguva inosvika vhiki. Kuno, tupukanana tunongoitika zvoga ndihwo hunotanga kuvirisa, kushandura mhodzi dzinovava kuva bhinzi dzekoko.
2. Kuomesa uye Kuronga
Mushure mekuvirisa, cocoa bhinzi dzinoiswa pasi pekuoma. Kazhinji, izvi zvinoitwa nekuparadzira bhinzi pasi pezuva, zvichivabvumira kurasikirwa nehunyoro. Nekudaro, kugadzirwa kwemazuva ano chokoreti kunovimba nehunyanzvi hwekuomesa michina. Aya madhishi epamusoro-soro anovimbisa tembiricha chaiyo uye kudzora mwando, kukurumidza kuomeswa kwebhinzi uye kuchengetedza mhando inodiwa yebhinzi. Kana zvaomeswa, bhinzi dzinopepetwa pachishandiswa muchina wepamusoro unoshandisa ma sensor optical kuona nekubvisa bhinzi dzisina kunaka kana dzisiri dzemhando yepamusoro. Iri danho rekugadzirisa zvine hungwaru rinoita kuti bhinzi dzakanakisisa chete dzienderere pachikamu chinotevera.
3. Kugocha uye Kukuya
Nhanho yakakosha yekugocha inotanga kana bhinzi dzarongwa. Kugocha hakungowedzere kunaka kwechocolaty asi kunobvisa hunyoro hunenge hwasara uye kunobvisa bhinzi. Michina mikuru yekugocha, yakaita sehovhoni inotenderera, inogocha bhinzi patembiricha yakadzora kuti iwane kunaka kwaunoda. Mushure mekugochwa, bhinzi inotonhodzwa uye matemhe adzo anobviswa nenzira inonzi kuhwihwidza. Mazamu anozobuda anokuya, danho rinofambiswa neheavy-duty grinders kana zvigayo. Aya maginder zvishoma nezvishoma anopwanya nibs, achiashandura kuita muto wakanaka unonzi chocolate liquor.
4. Conching uye Tempering
Doro rechokoreti rinobva raenda padanho rakakosha rinonzi conching. Izvi zvinosanganisira kusanganiswa kwenguva refu uye kupisa, izvo zvinonatsa kugadzirwa kwechokoreti uye kunaka. Nechinyakare, conching yaiitwa nemaoko uchishandisa nyore matombo ekukuya. Nekudaro, midziyo yemazuva ano yekuchinjisa yakanyanya kuoma uye inoshanda. Michina iyi ine nhevedzano yemablades anotenderera anogaya nekukanya chokoreti, achisimbisa kutsetseka uye kunyorova kwemavara uku uchiwedzera kuvandudza kuravira kwayo kwakasiyana.
Kana conching yapera, chokoreti yemvura inogadziriswa zvakare uchishandisa tempering midziyo. Kupisa ndiko kutonhora kunodzorwa uye kudzoreredzwa kwechokoreti kudzikamisa iyo cocoa butter makristasi aripo mairi. Izvi zvinoita kuti chokoreti iwane kutaridzika kupenya, snap inogutsa, uye hupenyu hurefu hwesherufu. Michina yekudzikamisa, yakashongedzerwa neiyo chaiyo tembiricha nzira dzekudzora tembiricha, fambisa iyi nhanho yakakosha, ichivimbisa inowirirana mhando mune yekupedzisira chocolate chigadzirwa.
5. Kuumba uye Packaging
Chikamu chekupedzisira chekugadzira chokoreti chinosanganisira kuumba uye kurongedza chokoreti yakatonhorera uye yakazara. Midziyo yekuumba inoshandiswa kugadzira chokoreti yakanyungudutswa kuita akasiyana siyana, senge mabara, truffles, kana pralines. Chokoreti yakatsva inoiswa mu molds, iyo inobva yazunguzwa kubvisa chero mabhuru emhepo uye kuwana nzvimbo yakatsetseka. Zvadaro, molds inotonhora, ichibvumira chokoti kuti isimbise muchimiro chayo chekupedzisira.
Chekupedzisira, iyo yakasimba chokoreti mabara kana mamwe maconfections anoiswa mukati mekushandisa yekuputira muchina. Michina iyi inonyatso simbisa zvigadzirwa zvechokoreti, ichivimbisa kutsva uye kuchengetedzwa kubva kune zvekunze zvinofurira senge mwando nemhepo. Midziyo yekurongedza inoshandiswa inosiyana zvichienderana nechitarisiko chinodiwa uye zvinhu. Nesarudzo dzisingaperi dzekugadzira uye zvigadzirwa, vagadziri vanogona kurongedza kurongedza kuti vaenderane neyakasiyana zvido zvevatengi.
Mhedziso
Rwendo rwekubva kucocoa bhinzi kuenda kuchokoreti bar runosanganisira symphony yemidziyo yakasarudzika, imwe neimwe ichiita basa rakakosha mukuwana chinonaka chekupedzisira chigadzirwa chatinofarira tese. Kubva pakukohwa uye kuvirisa kwekutanga, kuburikidza nekuomesa, kugocha, kukuya, kuomesa, uye kudziya, kusvika kumatanho ekupedzisira ekuumba nekurongedza, nhanho yega yega inobatsirwa kubva kumichina yepamberi yakagadzirirwa kukwirisa kunaka uye kushanda zvakanaka. Saka, nguva inotevera paunopinda muchokoreti inonakidza, tora nguva yekutenda rwendo runoshamisa rwayakafamba, kubva pakuzvininipisa kwecocoa bhinzi kuenda kubhawa rechokoreti rinonaka.
.TAURA NESU
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