SINOFUDE ali ndi luso lopanga zida za gummy kwa zaka zopitilira 30
Chilankhulo
SINOFUDE ali ndi luso lopanga zida za gummy kwa zaka zopitilira 30
Kuchokera ku Cocoa Bean kupita ku Chokoleti Bar: Udindo wa Zida Pantchito
Mawu Oyamba
Chokoleti ndi imodzi mwazakudya zokondedwa kwambiri padziko lonse lapansi, chifukwa cha kukoma kwake kwakukulu komanso kosangalatsa. Koma kodi munayamba mwadzifunsapo momwe nyemba za koko zimasinthira kukhala chokoleti chokoma? Kumbuyo kwa njirayi kuli zida zingapo zapamwamba zomwe zimagwira ntchito yofunika kwambiri potembenuza nyemba zonyozekazi kukhala zosangalatsa zomwe tonse timazidziwa komanso kuzikonda. M'nkhaniyi, tiwona za ulendo wovuta kwambiri womwe nyemba za koko zimadutsa, ndikuwunika magawo osiyanasiyana komanso zida zofunika zomwe zimagwiritsidwa ntchito pagawo lililonse. Choncho, tiyeni tiyambe ulendo wa chokoleti limodzi!
1. Kukolola ndi Kuwira
Ulendo wa chokoleti umayambira m'minda ya koko, kumene alimi aluso amathyola makoko okhwima a koko m'mitengo ya koko. Makokowa amakololedwa ndi manja, kuwonetsetsa kuti nyemba zabwino zokha ndizo zomwe zimasankhidwa. Nyemba zikakololedwa, amazichotsa mu makoko, ndikuziika muzokoma. Chotsatira, kuwira, n'kofunika kwambiri kuti chokoleticho chikhale chokoma kwambiri. Nyembazo, zomwe zikadali zophimbidwa ndi zamkati, zimayikidwa m'mitsuko yofufumitsa kapena mabokosi akuluakulu amatabwa kwa mlungu umodzi. Apa, tizilombo tating'onoting'ono timene timayambitsa kupesa, ndikusintha mbewu zowawa kukhala nyemba za koko.
2. Kuyanika ndi Kusanja
Pambuyo pa kupesa, nyemba za koko zimawumitsidwa bwino. Kawirikawiri, izi zimachitika mwa kufalitsa nyemba pansi pa dzuwa, kuwalola kutaya chinyezi. Komabe, kupanga chokoleti chamakono kumadalira zida zapadera zowumitsa. Zowumitsira mphamvu zapamwambazi zimatsimikizira kutentha ndi chinyezi, kufulumizitsa ndondomeko yowumitsa ndi kusunga khalidwe lofunidwa la nyemba. Nyemba zikauma, amazisanjidwa pogwiritsa ntchito makina apamwamba kwambiri omwe amagwiritsa ntchito masensa openya kuti azindikire ndikuchotsa nyemba zomwe zili ndi vuto kapena zotsika. Kusankhiratu bwino kumeneku kumatsimikizira kuti nyemba zabwino kwambiri zikupita ku gawo lotsatira.
3. Kuotcha ndi Kupera
Gawo lofunika kwambiri pakuwotcha limayamba pamene nyemba zasankhidwa. Kuwotcha sikumangowonjezera kukoma kwa chokoleti komanso kumachotsa chinyezi chilichonse ndikuchotsa nyemba. Makina akuluakulu okazinga, ooneka ngati uvuni wozungulira, amawotcha nyemba pamalo ozizirira bwino kuti azitha kununkhira bwino. Akakazinga, nyembazo zimaziziritsidwa ndipo zipolopolo zake zopyapyala zimachotsedwa mwa njira yotchedwa kupeta. Chifukwa cha nsonga zake zimaphwanyidwa, sitepe yomwe imayendetsedwa ndi mphero zolemetsa kapena mphero. Zogayozi zimaphwanya pang'onopang'ono nsongazo, kuzisandutsa phala labwino lotchedwa chokoleti chakumwa.
4. Conching ndi Tempering
Chakumwa cha chokoleticho chimapita ku sitepe yofunika kwambiri yotchedwa conching. Izi zimaphatikizapo kusakaniza ndi kutenthetsa kwa nthawi yaitali, zomwe zimapanga chokoleti komanso kukoma kwake. Mwachizoloŵezi, conching inkachitidwa pamanja pogwiritsa ntchito zopukutira mwala zosavuta. Komabe, zida zamakono za conching ndi zapamwamba kwambiri komanso zogwira mtima kwambiri. Makinawa amakhala ndi masamba angapo ozungulira omwe amagaya ndi kukanda chokoleticho, zomwe zimapangitsa kuti zikhale zosalala komanso zowoneka bwino ndikukulitsa kukoma kwake kosiyana.
Pamene conching yatha, chokoleti chamadzimadzi chimakonzedwanso pogwiritsa ntchito zida zotenthetsera. Kutentha ndiko kuzizira kolamulidwa ndi kutenthedwa kwa chokoleti kuti akhazikitse makhiristo a batala wa koko omwe alipo. Izi zimapangitsa kuti chokoleticho chikhale chowoneka bwino, chowoneka bwino, komanso moyo wautali wautali. Makina otenthetsera, okhala ndi njira zowongolera kutentha, amathandizira gawo lofunikirali, kutsimikizira kusasinthika kwa chokoleti chomaliza.
5. Kuumba ndi Kuyika
Gawo lomaliza la kupanga chokoleti limaphatikizapo kuumba ndi kuyika chokoleti choziziritsa komanso chodzaza kwambiri. Zipangizo zomangira zimagwiritsidwa ntchito kuti apange chokoleti chosungunuka m'njira zosiyanasiyana, monga mipiringidzo, truffles, kapena pralines. Chokoleti chotenthedwa chimayikidwa mu nkhungu, zomwe zimagwedezeka kuti zichotse mpweya uliwonse ndikukwaniritsa malo osalala. Pambuyo pake, nkhunguzo zimakhazikika, zomwe zimalola chokoleti kuti ikhale yomaliza.
Pomaliza, mipiringidzo ya chokoleti yolimba kapena zosakaniza zina zimapakidwa pogwiritsa ntchito makina okulunga. Makinawa amasindikiza bwino zinthu za chokoleti, kuwonetsetsa kutsitsimuka kwawo komanso kutetezedwa kuzinthu zakunja monga chinyezi ndi mpweya. Zida zoyikamo zomwe zimagwiritsidwa ntchito zimasiyanasiyana kutengera mawonekedwe ndi zinthu zomwe mukufuna. Ndi zosankha zopanda malire zamapangidwe ndi zida, opanga amatha kusintha ma CD kuti agwirizane ndi zokonda zosiyanasiyana za ogula.
Mapeto
Ulendo wochoka ku nyemba za cocoa kupita ku chokoleti bar umaphatikizapo zida zapadera, chilichonse chimagwira ntchito yofunika kwambiri kuti tikwaniritse zomwe timasangalala nazo. Kuyambira pakukolola koyambirira ndi kuwira, mpaka kuumitsa, kuwotcha, kugaya, kutenthetsa, kutenthetsa, mpaka kumapeto kwa kuumba ndi kulongedza, sitepe iliyonse imapindula ndi makina apamwamba opangidwa kuti azitha kuwongolera bwino ndi kuwongolera bwino. Chifukwa chake, nthawi ina mukadzasangalala ndi chokoleti chosangalatsa, tengani kamphindi kuti muyamikire ulendo wodabwitsa womwe adadutsa, kuchokera ku nyemba zochepetsetsa za koko kupita ku chokoleti chokoma.
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