Los ntawm Cocoa taum mus rau Chocolate Bar: Lub luag haujlwm ntawm cov khoom siv hauv txheej txheem

2023/09/16

Los ntawm Cocoa taum mus rau Chocolate Bar: Lub luag haujlwm ntawm cov khoom siv hauv txheej txheem


Taw qhia


Chocolate yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws thoob ntiaj teb, nrog nws cov nplua nuj thiab tsis nyiam saj. Tab sis koj puas tau xav paub yuav ua li cas cocoa taum hloov mus rau hauv cov qhob noom xim kasfes zoo nkauj? Tom qab cov txheej txheem no yog ib qho ntawm cov cuab yeej siv tau zoo uas ua lub luag haujlwm tseem ceeb hauv kev hloov cov noob taum txo qis mus rau hauv lub qhov ncauj zoo siab uas peb txhua tus paub thiab hlub. Nyob rau hauv tsab xov xwm no, peb yuav delve rau hauv cov intricate taug kev uas cocoa taum undergo, tshawb txog cov theem sib txawv thiab cov khoom tseem ceeb ua hauj lwm ntawm txhua kauj ruam. Yog li, cia peb pib ntawm qhov kev lom zem chocolatey no ua ke!


1. Kev sau qoob loo thiab fermentation


Txoj kev taug kev ntawm cov qhob noom xim kasfes pib hauv thaj chaw cog qoob loo, uas cov neeg ua liaj ua teb txawj xaiv xaiv cov txiv hmab txiv ntoo siav los ntawm cov ntoo cacao. Cov pods no yog xuas tes sau, kom ntseeg tau tias tsuas yog cov taum zoo tshaj plaws raug xaiv. Tom qab sau qoob, cov taum yog muab rho tawm los ntawm pods, encased nyob rau hauv ib tug qab zib pulp. Cov kauj ruam tom ntej, fermentation, yog qhov tseem ceeb hauv kev tsim cov khoom qab zib tshwj xeeb ntawm chocolate. Cov taum, tseem npog rau hauv cov ntaub so ntswg, muab tso rau hauv cov thawv ntim khoom lossis cov thawv ntoo loj txog li ib lub lim tiam. Ntawm no, ib txwm muaj cov kab mob tshwm sim pib cov txheej txheem fermentation, hloov cov noob iab rau hauv cov noob taum flavour.


2. Qhuav thiab sorting


Tom qab fermentation, cocoa taum yog raug rau kom qhuav. Feem ntau, qhov no yog nqa tawm los ntawm kis taum nyob rau hauv lub hnub, cia lawv poob noo noo. Txawm li cas los xij, niaj hnub chocolate ntau lawm cia siab rau cov khoom siv ziab tshwj xeeb. Cov tshuab ziab khaub ncaws muaj peev xwm ua kom muaj qhov ntsuas kub thiab cov av noo, ua kom cov txheej txheem ziab kom sai thiab tswj tau qhov xav tau ntawm cov taum zoo. Thaum qhuav, cov taum tau txheeb xyuas siv cov tshuab siab heev uas siv cov khoom siv kho qhov muag kom pom thiab tshem tawm cov taum tsis zoo lossis tsis zoo. Qhov kev txheeb xyuas cov kauj ruam zoo no tsuas yog ua kom cov taum zoo tshaj plaws mus rau theem tom ntej.


3. Roasting thiab sib tsoo


Cov theem tseem ceeb ntawm roasting pib thaum cov taum tau raug txheeb xyuas. Roasting tsis tsuas yog txhim kho qhov sib txawv chocolaty tsw tab sis kuj tshem tawm cov dej seem seem thiab sterilizes taum. Cov tshuab roasting loj, zoo ib yam li lub qhov cub tig, ci cov taum ntawm qhov ntsuas kub kom ua tiav qhov xav tau qhov profile. Tom qab roasting, cov taum yog txias thiab lawv cov plhaub nyias raug tshem tawm los ntawm txoj kev hu ua winnowing. Lub resulting nibs undergo sib tsoo, ib kauj ruam yooj yim los ntawm hnyav-duty grinders los yog mills. Cov grinders maj mam tsoo cov nibs, hloov lawv mus rau hauv ib qho tshuaj zoo hu ua chocolate cawv.


4. Conching thiab Tempering


Cov dej cawv chocolate ces mus rau theem tseem ceeb hu ua conching. Cov txheej txheem no cuam tshuam nrog kev sib xyaw ua kom ntev thiab cua sov, uas ua kom cov chocolate zoo nkauj thiab tsw. Kev lig kev cai, conching tau ua manually siv cov pob zeb yooj yim. Txawm li cas los xij, cov khoom siv conching niaj hnub no muaj ntau dua sophisticated thiab ua haujlwm tau zoo. Cov tshuab no muaj cov kab sib hloov uas sib tsoo thiab knead cov qhob noom xim kasfes, ua kom muaj kev ntxhib los mos thiab velvety thaum ntxiv txhim kho nws cov saj sib txawv.


Thaum conching tiav, cov kua qhob noom xim kasfes yog ua tiav nrog cov khoom siv tempering. Tempering yog tswj kom txias thiab rov ua kom sov ntawm cov qhob noom xim kasfes kom stabilize cov cocoa butter crystals tam sim no nyob rau hauv nws. Qhov no ua kom cov qhob noom xim kasfes tau txais lub ntsej muag glossy, txaus siab snap, thiab lub neej ntev txee. Tempering tshuab, nruab nrog cov txheej txheem tswj qhov kub thiab txias, pab txhawb cov kauj ruam tseem ceeb no, lav qhov zoo ib yam hauv cov khoom qab zib kawg.


5. Moulding thiab ntim


Cov theem kawg ntawm cov txheej txheem ua cov qhob noom xim kasfes suav nrog molding thiab ntim cov chocolate txias thiab siab-tempered. Cov khoom siv molding yog ua haujlwm los tsim cov qhob noom xim kasfes rau hauv ntau hom, xws li tuav, truffles, lossis pralines. Cov qhob noom xim kasfes tempered yog muab tso rau hauv pwm, uas tom qab ntawd vibrated kom tshem tawm cov npuas npuas thiab ua tiav qhov chaw du. Tom qab ntawd, cov pwm yog txias, cia cov qhob noom xim kasfes kom khov rau hauv nws cov qauv kawg.


Thaum kawg, cov qhob noom xim kasfes lossis lwm yam khoom qab zib tau ntim nrog cov tshuab wrapping. Cov tshuab no zoo kaw cov khoom siv chocolate, ua kom lawv cov freshness thiab tiv thaiv los ntawm sab nraud cuam tshuam xws li ya raws thiab huab cua. Cov khoom ntim khoom siv ua haujlwm txawv nyob ntawm qhov xav tau saib thiab cov khoom siv. Nrog kev xaiv tsis kawg rau kev tsim thiab cov ntaub ntawv, cov tuam ntxhab tuaj yeem tsim cov ntim khoom kom haum rau ntau tus neeg siv khoom nyiam.


Xaus


Txoj kev taug kev los ntawm cocoa taum mus rau chocolate bar muaj kev sib koom ua ke ntawm cov cuab yeej tshwj xeeb, txhua tus ua lub luag haujlwm tseem ceeb hauv kev ua tiav cov khoom kawg uas peb txhua tus nyiam. Los ntawm thawj zaug sau thiab fermentation, los ntawm ziab, ci, sib tsoo, conching, thiab tempering, mus rau theem kawg ntawm molding thiab ntim, txhua kauj ruam tau txais txiaj ntsig los ntawm cov tshuab siab heev tsim los ua kom zoo thiab ua haujlwm zoo. Yog li ntawd, lwm zaus koj ua rau ib qho kev zoo siab rau chocolate, siv sij hawm ib pliag kom txaus siab rau txoj kev taug kev uas nws tau ua, los ntawm cov taum cocoa txo hwj chim mus rau ib qho khoom qab zib zoo nkauj.

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TIV TAUJ PEB
Tsuas qhia rau peb cov kev xav tau, peb tuaj yeem ua ntau tshaj qhov koj xav tau.
Xa koj qhov kev nug

Xa koj qhov kev nug

Xaiv hom lus sib txawv
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