I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Kusukela ku-Cocoa Bean kuya kubha Kashokoledi: Indima Yezisetshenziswa Enqubweni
Isingeniso
Ushokoledi ungenye yezindlela zokupheka ezithandwa kakhulu emhlabeni wonke, ngokunambitheka kwayo okucebile nokunethezeka. Kodwa ingabe wake wazibuza ukuthi ubhontshisi we-cocoa uguqulwa kanjani ube amabha kashokoledi amnandi? Ngemuva kwale nqubo kukhona uchungechunge lwemishini eyinkimbinkimbi edlala indima ebalulekile ekuguquleni la mabhontshisi athobekile abe intokozo ephuphuma emlonyeni sonke esiyaziyo nesiyithandayo. Kulesi sihloko, sizongena ohambweni oluyinkimbinkimbi ubhontshisi kakhokho oludlulayo, sihlola izigaba ezihlukene kanye nezinto ezibalulekile ezisetshenziswa esinyathelweni ngasinye. Ngakho-ke, masingene kulo mdlalo we-chocolatey ndawonye!
1. Ukuvuna kanye Nokuvutshelwa
Uhambo lukashokoledi luqala emasimini kakhokho, lapho abalimi abanekhono bekhetha khona ama-cocoa pods avuthiwe ezihlahleni zikakhokho. Lawa ma-pods avunwa ngesandla, okuqinisekisa ukuthi kukhethwe ubhontshisi osezingeni eliphezulu kuphela. Uma usuvuniwe, ubhontshisi ukhishwa emigodini, uboshwe nge-pulp emnandi. Isinyathelo esilandelayo, ukuvutshelwa, sibalulekile ekuthuthukiseni ukunambitheka okuyingqayizivele kukashokoledi. Ubhontshisi, osambozwe nge-pulp, ufakwa ezitsheni ezibilayo noma emabhokisini amakhulu okhuni isikhathi esingangesonto. Lapha, ama-microorganisms avela ngokwemvelo aqala inqubo yokuvutshelwa, aguqule imbewu ebabayo ibe ubhontshisi we-cocoa omnandi.
2. Ukomisa Nokuhlunga
Ngemuva kokuvutshelwa, ubhontshisi we-cocoa uyomiswa ngokuphelele. Ngokuvamile, lokhu kwenziwa ngokusabalalisa ubhontshisi ngaphansi kwelanga, okuvumela ukuba balahlekelwe umswakama. Kodwa-ke, ukukhiqizwa kukashokoledi wesimanje kuncike emishinini ekhethekile yokomisa. Lezi zomiso ezisezingeni eliphezulu ziqinisekisa izinga lokushisa elinembile kanye nomswakama, zisheshisa inqubo yokomisa futhi zigcine izinga elifunekayo likabhontshisi. Uma usumisiwe, ubhontshisi uhlelwa kusetshenziswa imishini ethuthukisiwe esebenzisa izinzwa zokubona ukuze ibone futhi isuse ubhontshisi onesici noma wekhwalithi ephansi. Lesi sinyathelo sokuhlunga ngokucophelela siqinisekisa kuphela ubhontshisi ongcono kakhulu oqhubekela esigabeni esilandelayo.
3. Ukugazinga nokugaya
Isigaba esibalulekile sokugazinga siqala uma ubhontshisi usuhlungiwe. Ukugazinga akugcini nje ngokuthuthukisa ukunambitheka kweshokoledi ehlukile kodwa kuphinde kususe noma yimuphi umswakama osele futhi kubulale amagciwane kubhontshisi. Imishini emikhulu yokuthosa, efana nohhavini abajikelezayo, yosa ubhontshisi emazingeni okushisa alawulwayo ukuze kuzuzwe ukunambitheka okufunayo. Ngemva kokuwugazinga, ubhontshisi uyapholiswa futhi amagobolondo awo amancane akhishwe ngenqubo ebizwa ngokuthi ukwela. Izingono eziwumphumela ziyagaywa, isinyathelo esiqhutshwa izigayo ezisindayo noma izigayo. Lezi zigayi zichoboza kancane kancane izingono, ziziguqule zibe inhlama ebizwa ngokuthi utshwala bukashokoledi.
4. Conching futhi Tempering
Utshwala bukashokoledi bube sebudlulela esinyathelweni esibalulekile esibizwa nge-conching. Le nqubo ihilela ukuxuba nokushisa isikhathi eside, okuthuthukisa ukuthungwa nokunambitha kukashokoledi. Ngokwesiko, i-conching yenziwa ngesandla kusetshenziswa ama-grinders amatshe alula. Nokho, imishini yesimanje yokuhlanganisa iyinkimbinkimbi kakhulu futhi isebenza kahle kakhulu. Le mishini iqukethe uchungechunge lwama-blade ajikelezayo agaya futhi axove ushokoledi, oqinisekisa ukuthungwa okubushelelezi nokuthambile kuyilapho ethuthukisa ukunambitheka kwawo okuhlukile.
Uma i-conching isiqediwe, ushokoledi owuketshezi uphinde ucutshungulwe kusetshenziswa imishini yokushisa. I-Tempering iwukupholisa okulawulwayo nokushisisa kabusha ushokoledi ukuze kuzinziswe amakristalu ebhotela likakhokho akhona kuwo. Lokhu kuqinisekisa ukuthi ushokoledi uthola ukubukeka okucwebezelayo, i-snap eyanelisayo, nempilo yeshelufu ende. Imishini yokufudumeza, efakwe izindlela ezinembile zokulawula izinga lokushisa, yenza lesi sinyathelo esibalulekile, siqinisekise ikhwalithi engaguquki emkhiqizweni wokugcina kashokoledi.
5. Ukubumba nokupakisha
Isigaba sokugcina senqubo yokwenza ushokoledi sihlanganisa ukubumba nokupakisha ushokoledi opholile futhi ogcwele ulaka. Imishini yokubumba isetshenziselwa ukubumba ushokoledi oncibilikisiwe ube yizinhlobo ezahlukahlukene, njengamabha, ama-truffles, noma ama-pralines. Ushokoledi oshisayo ufakwa ezikhunjini, ezibe sezinyakaziswa ukuze kukhishwe noma yimaphi amabhamuza omoya futhi kuzuzwe indawo ebushelelezi. Kamuva, isikhunta sipholile, sivumela ushokoledi ukuba uqine esakhiweni sawo sokugcina.
Okokugcina, amabha kashokoledi aqinile noma ezinye izinhlanganisela zipakishwa kusetshenziswa imishini yokugoqa. Le mishini ivala kahle imikhiqizo kashokoledi, iqinisekisa ukusha nokuvikelwa emathonyeni angaphandle afana nomswakama nomoya. Izinto zokupakisha ezisetshenziswayo ziyahlukahluka kuye ngokubukeka nezinto ezidingekayo. Ngezinketho ezingapheli zokuklama nezinto zokwakha, abakhiqizi bangakwazi ukuhlanganisa ukupakisha ukuze bahlangabezane nokuthandwa kwabathengi okuhlukahlukene.
Isiphetho
Uhambo olusuka kubhontshisi kakhokho ukuya kubha kashokoledi lubandakanya i-symphony yemishini ekhethekile, ngayinye idlala indima ebalulekile ekuzuzeni umkhiqizo wokugcina omnandi sonke esiwujabulelayo. Kusukela ekuvuneni nasekuvutshelweni kokuqala, ukuya ekomisweni, ukugazinga, ukugaya, ukubilisa, nokushisa, kuya ezigabeni zokugcina zokubumba nokupakisha, isinyathelo ngasinye siyazuza emishinini eseqophelweni eliphezulu eklanyelwe ukuthuthukisa izinga nokusebenza kahle. Ngakho-ke, ngesikhathi esilandelayo lapho uzitika ngoshokoledi omnandi, thatha isikhashana ukwazisa uhambo olumangalisayo oludlule, kusukela kubhontshisi we-cocoa othobekile kuya kubha kashokoledi omnandi.
.XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
