I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ubugcisa bokwenza iiCandies ezithambileyo kunye neChewy Gummy
Intshayelelo:
Iilekese zeGummy kudala zixatyiswa ngabantu bayo yonke iminyaka. Ukunyibilika kwabo emlonyeni wakho, imibala eqaqambileyo, kunye nencasa yeziqhamo zibenza ukuba bangabi nakuphikiswa. Ngaba wakha wazibuza ngenkqubo entsonkothileyo ebandakanyekayo ekudaleni ezi lekese zimnandi? Kweli nqaku, siphengulula kubugcisa bokwenza iilekese ezithambileyo nezihlafunwayo, siphonononga izithako zazo, ubuchule bokuvelisa, kunye nenzululwazi ngasemva kokuthungwa kwazo okwahlukileyo. Masiqalise uhambo kwihlabathi elinomdla lokwenza iilekese zegummy.
I. Imvelaphi yeGummy Candies:
Gummy candies umkhondo iingcambu zabo emva eJamani ekuqaleni 1900s. Ikhuthazwe lulonwabo lwemveli lwaseTurkey, abenzi beelekese bazama ngegelatin ukwenza uhlobo olutsha lweconfectionery. Iilekese zokuqala zegummy, ezimile okweebhere, zaziswa yinkampani yaseJamani iHaribo ngeminyaka yoo-1920. Namhlanje, iilekese ze-gummy ziyafumaneka kwiintlobo ezahlukeneyo zeemilo kunye nobukhulu, zilungiselela iintlobo ezahlukeneyo zencasa kunye nezinto ezikhethwayo kwihlabathi liphela.
II. Izithako eziBalulekileyo:
1. I-Gelatin: I-Gelatin yinto ephambili kwimveliso ye-gummy candy. Ithathwe kwi-collagen, iprotheni efumaneka kumathambo ezilwanyana, ulusu kunye nezicubu ezidibeneyo. I-Gelatin ibonelela ngokuthungwa okuhlafunwayo okwenza iilekese zegummy zonwabe. Iimpawu zayo ezikhethekileyo zivumela ukuba ziqiniswe xa zipholile, zinika iilekese isimo sazo.
2. I-sweeteners: Ukulinganisela i-tartness ye-gelatin kunye nokongeza ubumnandi kwi-gummy candies, iswekile okanye ezinye izimuncumuncu zibalulekile. isiraphu yombona, ijusi yeziqhamo, okanye izimuncumuncu ezenziweyo ziqhele ukusetyenziswa, ngokuxhomekeke kwiimfuno zokutya kunye neeprofayili zencasa. Ezi sweeteners ziyafudunyezwa kwaye zixutywe negelatin ukwenza isiseko seelekese.
3. Iincasa: Iilekese zeGummy ziza kwincasa yencasa, ukusuka kwiintlobo ezahlukeneyo zeziqhamo ukuya kwizinto ezingaqhelekanga. Izicatshulwa zeziqhamo, iincasa zendalo okanye ezenziweyo, kunye neejusi ezigxininisiweyo zisetyenziselwe ukufaka iilekese ngencasa yazo eyahlukileyo. Ezi ncasa zikhethwe ngononophelo ukuqinisekisa ukugqabhuka okumnandi kwencasa kuyo yonke into elumayo.
4. Imibala kunye neeMilo: Iilekese zeGummy zaziwa ngemibala yazo edlamkileyo kunye neemilo ezinomtsalane. Ii-agent zemibala yokutya zisetyenziselwa ukuphumeza umnyama wemibala eheha abathengi. Ukongezelela, iindlela zokubumba okanye ukuthungula isitashi zisetyenzisiwe ukudala iimilo ezintsonkothileyo, ukusuka kwizilwanyana ukuya kwiziqhamo, ukukhulisa ukubukeka okubonakalayo kweelekese.
III. Inkqubo yokuVelisa:
1. Ukulungiselela: Inkqubo yokwenza i-gummy candy iqala ngokulungiswa kwesiseko se-candy. I-Gelatin, i-sweeteners, i-flavorings, kunye nemibala ilinganiswa ngononophelo kwaye ixutywe ngomlinganiselo ochanekileyo. Umxube ushushu de zonke izithako zichithwa ngokupheleleyo kwaye zidibaniswe.
2. Ukubunjwa: Emva kokuba isiseko se-candy silungile, sigalelwe kwi-molds okanye idiphozithwe kwindawo enothuli lwe-starch. Umxube uqhuba inkqubo yokupholisa, ukuvumela i-gelatin ukuba iqine kwaye imise iilekese. Ixesha lokupholisa liyahluka ngokuxhomekeke kubungakanani belekese kunye nobukhulu, ngokuqhelekileyo ukusuka kwimizuzu embalwa ukuya kwiiyure ezimbalwa.
3. Ukomisa kunye noKwaleka: Emva kokubumba, iilekese zegummy kufuneka zomiswe ukuze zifezekise ukuthungwa okufunwayo. Zifakwa kwigumbi lokomisa elinobushushu obulawulwayo kunye nokufuma ukuze zikhuphe ukufuma okungaphezulu kancinci kancinci. Eli nyathelo lithintela iilekese ekubeni zincangathi ngokugqithisileyo kwaye landisa ixesha lazo leshelufu.
4. Ukupakishwa: Emva kokuba iilekese zegummy zomile ngokwaneleyo, zilungele ukupakishwa. Zihlelwa ngononophelo, zihlolwe umgangatho, kwaye zipakishwe kwiingxowa ezingangeni moya okanye kwizikhongozeli ukuze zihlale zitsha. Ukupakishwa kwakhona kunceda ukukhusela iilekese kumswakama kunye nezinto zangaphandle ezinokuchaphazela ukuthungwa kwazo.
IV. Isayensi emva kokuhlafuna:
Ngaba wakha wazibuza ukuba kutheni iilekese zegummy zinezo hlafuna ezonwabileyo? Umlingo ulele kubume obukhethekileyo kunye nesakhiwo segelatin. IGelatin iqulathe amatyathanga amade eamino acids enza inethiwekhi xa ixutywe namanzi. Le nethiwekhi ibamba ulwelo, inika iilekese zegummy uphawu lwazo kunye nokuhlafuna.
Xa uluma kwi-gummy candy, uxinzelelo oluvela kumazinyo akho lubangela ukuba i-gelatin network igqabhuke, ikhuphe ulwelo oluvalelekileyo. Ukomelela kothungelwano lwegelatin kunika ilekese ukumila kwayo, ngelixa ukugqabhuka kolwelo olunencasa kwandisa amava okungcamla ngokubanzi.
V. Izinto ezintsha ekwenziweni kweGummy Candy:
Ukutyhubela iminyaka, abavelisi beswiti egummy bahlala betyhala imida yokuyila kunye nokungcamla. Ukusuka ekufakeni ukuzaliswa okumuncu ukuya ekulingeni iimilo kunye nobukhulu obungaqhelekanga, ishishini liyaqhubeka nokuvela. Iindlela ezizezinye ezingenaswekile, ii-vegan-friendly options, kunye neegummies eziqinisiweyo ezinevithamini ezongeziweyo okanye iiminerali zilungiselela ukutshintsha iimfuno zabathengi.
Isiphelo:
Ubugcisa bokwenza iilekese ezithambileyo nezihlafunwayo yigummy yinkqubo ecokisekileyo edibanisa isayensi, ubuchule bokuyila, kunye nobuchule bokupheka. Ukusuka kwisiqalo esithobekileyo ukuya ekubeni sisiyobisi esithandwayo kwihlabathi jikelele, iilekese zegummy zihambe umgama omde. Ke kwixesha elizayo xa ungcamla ibhere okanye ukonwabela intshulube yegummy, khumbula ubugcisa kunye nothando oluya ekudaleni ezi zinto zimnandi.
.QHAGAMSHELANA NATHI
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