Ukusebenza Ngaphakathi kweGummy Bear Ukwenza umatshini

Ikhaya

Iindaba

UkuSebenza kwaNgaphakathi komatshini wokwenza iBhere yeGummy

2023/08/12

UkuSebenza kwaNgaphakathi komatshini wokwenza iBhere yeGummy

Intshayelelo:

Iibhere zeGummy, ukutya okuhlafunwayo, okumibalabala, kunye nencasa engenakuthintelwa ethandwa ngabaninzi, iye yaba yeyona nto iphambili kwihlabathi lezobisi. Omnye unokuzibuza ukuba ezi bhere zincinci zibukekayo ziveliswa ngokuchanekileyo. Impendulo ixhomekeke kwindlela asebenza ngayo umatshini wokwenza ibhere. Kweli nqaku, siza kugocagoca kwihlabathi elinomdla lokuveliswa kwebhere yeentsini, siphonononga iinkqubo ezintsonkothileyo ezibandakanyekayo ekwenzeni ezi zinto zityiwayo.

1. Imbali yeeGummy Bears:

Phambi kokuba singene kwiinkcukacha zendlela abasebenza ngayo oomatshini bokwenza ibhere yegummy, makhe sithathe uhambo oluya ezantsi kwindlela yenkumbulo kwaye sijonge imvelaphi yezi candies zithandekayo. Emva phayaa ngeminyaka yee-1920, usomashishini waseJamani ogama linguHans Riegel wenza iibhere zokuqala zegummy. Ekhuthazwe ziibhere ezidanisayo awayezibonile kwimiboniso yasesitalatweni, uRiegel wabumba inguqulelo yakhe esebenzisa ubuchule obutsha. Ezi bhere zokuqala ze-gummy zenziwa kusetyenziswa umxube weswekile, igelatin, i-flavoring, kunye nejusi yeziqhamo, ibanika i-iconic ye-chewy texture kunye nencasa yeziqhamo.

2. Izithako kunye nokuxuba:

Ukudala ibhetshi yeebhere zegummy, isinyathelo sokuqala kukulinganisa ngononophelo kunye nokuxuba izithako. Oomatshini bokwenza ibhere leGummy baxhotyiswe ngezikali ezichanekileyo eziqinisekisa ukuba izithako zilungelelaniswe ngokuchanekileyo. Izithako eziphambili ziquka iswekile, isiraphu yeglucose, igelatin, iziqholo, kunye nemibala. Emva kokulinganisa, izithako zixutywe kunye kwisitya esikhulu okanye izitya zokupheka. Umxube ushushu kwaye ushukunyiswe de zonke izithako zidityaniswe ukwenza isiraphu engqindilili kunye nencangathi.

3. Ukupheka kunye nokuqinisa:

Emva kokuba izithako zixutywe, lixesha lokupheka isiraphu. Oomatshini bokwenza iibhere zeGummy banenkqubo yokufudumeza egcina iqondo lobushushu elilawulwayo, eqinisekisa ukuba isiraphu ifikelela kwisimo esifunekayo. Isiraphu ifumana inkqubo yokufudumeza ebizwa ngokuba yi-condensing, apho amanzi angaphezulu ephuma abe ngumphunga, kwaye umxube uba ngumxinano ngakumbi. Eli nyathelo libalulekile ekufezekiseni ukuthungwa okugqibeleleyo kunye nencasa yeebhere zegummy.

4. Ukuzaliswa kokungunda kunye nokuPholisa:

Emva kokuba isiraphu ifikelele ekudibaneni okufanelekileyo, ilungele ukubunjwa ibe yi-iconic gummy bear shape. Oomatshini bokwenza iibhere ze-Gummy baxhotyiswe ngenkqubo yebhanti yokuhambisa, ehambisa isiraphu kwiimbumba. Iimbumba zenziwa nge-silicone yebakala lokutya okanye isitashi. Njengoko isiraphu igcwalisa i-molds, ipholisa ngokukhawuleza, iguqule ibe yifom ye-chewy eqinile. Inkqubo yokupholisa ibalulekile, njengoko inceda iibhere zegummy zigcine imilo kunye nokuthungwa kwazo.

5. Ukwakhiwa kunye nokuQeda ukuchukumisa:

Emva kokuba iibhere zegummy zipholile ngokupheleleyo kwaye zibekwe, iimbumba zihamba ukuya kwinqanaba lokubunjwa. Umatshini wokwenza ibhere yegummy ukhupha ngononophelo iibhere ezomeleleyo ukusuka kumngundo wazo usebenzisa inkqubo ethambileyo yomatshini. Nayiphi na imathiriyeli engaphezulu iyasikwa, iqinisekisa ukuba iibhere zegummy zinemiphetho ecocekileyo nechaziweyo. Ngeli nqanaba, iibhere zegummy zihlolwe ngabasebenzi bokulawula umgangatho ukuqinisekisa ukuba bahlangabezana nemigangatho ephezulu yokubonakala kunye nokunambitha.

6. Ukomisa nokuPakisha:

Emva kokudiliza, iibhere zegummy zihamba ngenkqubo yokomisa ukususa nakuphi na ukufuma okuseleyo. Eli nyathelo linceda ukuphucula ubomi babo beshelufu kwaye libathintele ekubambeni kunye. Oomatshini bokwenza iibhere zeGummy banamagumbi okomisa axhotyiswe ngamaqondo obushushu kunye nolawulo lokufuma ukuze kuphuculwe inkqubo yokomisa. Iibhere ezomisiweyo zegummy ziye emva koko zilinganiswe kwaye zipakishwe kwiingxowa, iibhokisi, okanye iingqayi, ezilungele ukusasazwa kwaye zonwabele abathandi bebhere leegummy kwihlabathi liphela.

Isiphelo:

Ukusebenza kwangaphakathi komtshini wokwenza ibhere yegummy kubandakanya uthotho lweenkqubo ezichanekileyo nezintsonkothileyo zokwenza into esiyithandayo yeconfectionery esiyaziyo nesiyithandayo sonke. Ukususela ekuxubeni kunye nokupheka kwesiraphu ukuya ekubunjweni nasekugqibeni, inyathelo ngalinye lidlala indima ebalulekileyo ekuveliseni iibhere zegummy kunye nokutyikitya kunye nokunambitha. Ke kwixesha elizayo xa uzibandakanya kwezi ziyolo zihlafunwayo, thatha umzuzwana ukuxabisa ubugcisa kunye nobuchule obungena kwimveliso yebhere ngalinye legummy.

QHAGAMSHELANA NATHI

Sixelele nje iimfuno zakho, singenza okungaphezulu koko unokucinga.

*Igama
Impazamo yefomathi
*I-imeyile
Impazamo yefomathi
*Ifowuni
Impazamo yefomathi
*Igama leKhampani
Impazamo yefomathi
*Umxholo
Impazamo yefomathi

Thumela ingxelo yakho

*Igama
Impazamo yefomathi
*I-imeyile
Impazamo yefomathi
*Ifowuni/WhatsApp/Skype
Impazamo yefomathi
*Igama leKhampani
Impazamo yefomathi
*Umxholo
Impazamo yefomathi

Imephu yesiza

QHAGAMSHELANA NATHI

Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
SINOFUDE

I-SINOFUDE yazisa inkqubo yolawulo ye-ISO9001 yolawulo kwi-2004, kwaye uninzi lweemveliso zayo ziye zadlula i-EU CE kunye nesiqinisekiso se-UL. Uluhlu lwemveliso yenkampani lugubungela zonke iintlobo zodidi oluphezulu lwemveliso yetshokholethi, i-confectionery, kunye nemveliso yokubhaka. I-80% yeemveliso zithunyelwa kumazwe angaphezu kwama-60 kunye nemimandla eYurophu, eMelika, eMzantsi-mpuma Asia, eMpuma Yurophu, eAfrika, njl.
IZIQINISEKISO EZIKHAWULEYO

Iimveliso
Inkonzo
Ityala
Entsha
Ngathi
Qhagamshelana nathi

Ulwimi Imephu yesiza