I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukusebenza Kwangaphakathi Komshini Wokwenza Ibhere Le-Gummy
Isingeniso:
Gummy bear, ukudla okuhlafunwayo, okumibalabala, futhi okumnandi ngendlela engenakuvinjelwa okuthandwa abaningi, sekuyinto eyisisekelo emhlabeni wamaconfectionery. Umuntu angase azibuze ukuthi la mabhere amancane amahle akhiqizwa kanjani ngokunemba okungaka. Impendulo ilele ekusebenzeni kwangaphakathi komshini wokwenza ibhere le-gummy. Kulesi sihloko, sizongena emhlabeni othakazelisayo wokukhiqizwa kwebhere le-gummy, sihlola izinqubo eziyinkimbinkimbi ezihilelekile ekukhiqizeni lezi zidlo ezidliwayo.
1. Umlando Wamabhele E-Gummy:
Ngaphambi kokuthi singene emininingwaneni yokuthi imishini yokwenza ibhere le-gummy isebenza kanjani, ake sithathe uhambo sehle ngomzila wenkumbulo futhi sihlole umsuka walawa maswidi athandwayo. Emuva ngawo-1920, usomabhizinisi waseJalimane ogama lakhe linguHans Riegel wadala amabhere okuqala e-gummy. Ekhuthazwe amabhere adansayo ayewabone emibukisweni yasemgwaqweni, u-Riegel wabumba eyakhe inguqulo esebenzisa indlela entsha. Lawa mabhere okuqala e-gummy enziwa kusetshenziswa ingxube kashukela, i-gelatin, isinongo, nejusi yezithelo, okuwanika ukuthungwa kwawo okubabazekayo kanye nokunambitheka kwezithelo.
2. Izithako nokuxuba:
Ukwakha inqwaba yamabhere e-gummy, isinyathelo sokuqala ukulinganisa ngokucophelela nokuxuba izithako. Imishini yokwenza ibhere le-Gummy ifakwe izikali ezinembile eziqinisekisa ukuthi izithako zilinganiswa ngokunembile. Izithako eziyinhloko zihlanganisa ushukela, isiraphu ye-glucose, i-gelatin, ama-flavorings, nemibala. Ngemva kokulinganisa, izithako zihlanganiswa ndawonye esitsheni esikhulu noma ezitsheni zokupheka. Ingxube iyashiswa futhi iyanyakaziswa kuze kuhlanganiswe zonke izithako kwakheka isiraphu ewugqinsi futhi enamathelayo.
3. Ukupheka nokujiya:
Uma izithako sezixutshiwe, sekuyisikhathi sokupheka isiraphu. Imishini yokwenza ibhere le-Gummy inohlelo lokushisa olugcina izinga lokushisa elilawulwayo, eliqinisekisa ukuthi isiraphu ifinyelela ukuvumelana okufunayo. Isiraphu iba nenqubo yokushisisa ebizwa ngokuthi i-condensing, lapho amanzi engeziwe ehwamuka, bese ingxube igxila kakhulu. Lesi sinyathelo sibalulekile ekuzuzeni ukuthungwa okuphelele kanye nokunambitheka kwamabhere we-gummy.
4. Ukugcwaliswa Kwesikhunta Nokupholisa:
Ngemuva kokuthi isiraphu ifinyelele ukuvumelana okuphelele, ilungele ukubunjwa ibe yisakhiwo somfanekiso webhere le-gummy. Imishini yokwenza ibhere le-Gummy ifakwe uhlelo lwebhande lokuthutha, elihambisa isiraphu ekubunjweni. Isikhunta ngokuvamile senziwe nge-silicone yebanga lokudla noma isitashi. Njengoba isiraphu igcwalisa isikhunta, ipholisa ngokushesha, iguqule ibe ifomu eliqinile elihlafunwayo. Inqubo yokupholisa ibalulekile, njengoba isiza amabhere e-gummy ukuthi agcine ukwakheka kwawo kanye nokuthungwa kwawo.
5. Ukubhidliza kanye Nokuqeda Ukuthintwa:
Uma amabhere e-gummy esepholile ngokuphelele futhi asethiwe, isikhunta sithuthela esiteji sokudilika. Umshini wokwenza ibhere le-gummy ukhulula ngokucophelela amabhere aqinile ekubunjweni kwawo usebenzisa inqubo yomshini emnene. Noma iyiphi impahla eyeqile iyasikwa, iqinisekisa ukuthi amabhere anemiphetho ehlanzekile futhi echaziwe. Kulesi sigaba, amabhere e-gummy ahlolwa izisebenzi zokulawula ikhwalithi ukuze kuqinisekiswe ukuthi ahlangabezana nezindinganiso eziphakeme kakhulu zokubukeka nokunambitha.
6. Ukomisa nokupakisha:
Ngemuva kokudilizwa, amabhere e-gummy adlula inqubo yokomisa ukuze asuse noma yikuphi umswakama osele. Lesi sinyathelo sisiza ukuthuthukisa impilo yeshalofu futhi sibavimbele ukuthi banganamathelani. Imishini yokwenza ibhere le-Gummy inamagumbi okomisa afakwe izilawuli zokushisa nomswakama ukuze kuthuthukiswe inqubo yokomisa. Khona-ke amabhere omisiwe ayakalwa futhi apakishwe ezikhwameni, emabhokisini, noma ezitsheni, alungele ukusakazwa futhi ajatshulelwe abathandi bebhere le-gummy emhlabeni wonke.
Isiphetho:
Ukusebenza kwangaphakathi komshini wokwenza ibhere le-gummy kuhilela uchungechunge lwezinqubo ezinembayo neziyinkimbinkimbi ukuze udale isidlo esithandwayo se-confectionery sonke esikwaziyo nesikuthandayo. Kusukela ekuxutshweni nasekuphekeni kwesiraphu kuya ekubumbeni nasekuqedeni ukuthinta, isinyathelo ngasinye sidlala indima ebalulekile ekukhiqizeni amabhere angama-gummy ngesiginesha nokunambitha kwawo. Ngakho-ke ngokuzayo lapho uzitika ngedlanzana lalokhu kujabulisa okuhlafunwayo, thatha isikhashana ukwazisa ubuciko nobuhlakani obungena ekukhiqizeni ibhere ngalinye.
.XHUMANA NATHI
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