I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
I-Gummy Candy Production Line: Ngemuva Kwezigcawu zeConfectionery
Isingeniso:
Amaswidi e-Gummy asephenduke intandokazi kubantu bayo yonke iminyaka, aziwa ngokuthungwa kwawo kanye nama-flavour amnandi. Wake wazibuza yini ngenqubo ethakazelisayo yokwenziwa kwalezi zinkwankwane ezimnandi? Kulesi sihloko, sizokuthatha ngemuva komugqa wokukhiqiza uswidi we-gummy, sembule izinyathelo eziyinkimbinkimbi ezihilelekile ekudaleni lokhu kudla okunisela umlomo. Hlanganyela nathi njengoba sihlola umhlaba we-confectionery futhi sithola izimfihlo zokwenza uswidi we-gummy.
I. Kusukela Izithako kuya Izinhlanganisela:
Isigaba sokuqala somugqa wokukhiqiza uswidi we-gummy siqala ngokuthola nokulungisa izithako. Izingxenye ezihlukahlukene, okuhlanganisa ushukela, isiraphu yommbila, i-gelatin, ama-flavorings, ama-coloring agents, ne-citric acid, kukalwa ngokucophelela futhi kuhlanganiswe ndawonye. Le ngxube ibe isishisiswe ize ifinyelele ezingeni elithile lokushisa, iqinisekise ukuthi zonke izithako zihlakazwa kahle futhi zihlangene. Izilinganiso ezinembile zalezi zithako zibalulekile ekunqumeni ukunambitheka, ukuthungwa, nokuvumelana komkhiqizo wokugcina.
II. Ukupheka nokupholisa:
Uma izithako sezixutshwe kahle, i-concoction ithuthelwa esitsheni sokupheka. Lo mkhumbi, owaziwa ngokuthi umpheki, usiza ekwandiseni izinga lokushisa lengxube ukuze kusebenze i-gelatin. I-gelatin isebenza njenge-binder, ihlinzeka ngokuhlafuna okungokomfanekiso okuhlotshaniswa namaswidi e-gummy. Phakathi nenqubo yokupheka, ingxube inyakaziswa njalo ukuvimbela ukunqwabelana nokuqinisekisa ukushisa okungaguquki.
Ngemva kwesikhathi esifanele sokupheka, ingxube ibe isidluliselwa emkhunjini wokupholisa. Lapha, izinga lokushisa liyehla, livumela ingxube ukuthi iqine kancane kancane. Inqubo yokupholisa igadwa ngokucophelela ukuze kuzuzwe ukuthungwa okufunayo futhi kuvimbele noma yikuphi ukuncipha noma ukuwohloka kwezinsini.
III. Ukubunjwa nokubunjwa:
Uma ingxube ye-gelatin isipholile ngokwanele, sekuyisikhathi sokubunjwa kanye nesiteji sokubumba. Lesi sinyathelo sibandakanya ukudlulisa ingxube ye-gummy ibe isikhunta esikhethekile esiza ngezindlela ezihlukahlukene nosayizi. Lokhu kubumba kungasukela kumomo webhere wakudala kuya ezilwaneni ezihlekisayo, izithelo, noma abalingiswa bopopayi abadumile. Isikhunta ngokuvamile senziwe nge-silicone yebanga lokudla, okuqinisekisa ukususwa kalula kwamaswidi e-gummy ngokuhamba kwesikhathi.
IV. Ukubhidliza kanye ne-Conditioning:
Ngemuva kokuthi ingxube ye-gummy ithululelwe ezibunjeni, ingena inqubo yokudiliza. Lesi sinyathelo sihilela ukuhlukanisa amaswidi e-gummy aqinile ezibunjeni zawo, okungafinyelelwa ngokufaka umoya ocindezelwe noma ukusebenzisa imishini ekhethekile. Uma ama-gummies esusiwe, angaphansi kwenqubo yokulungisa. Lokhu kuhlanganisa ukuwabeka endaweni elawulwayo ukuze enze uchungechunge lwezinguquko ezithuthukisa ukunambitheka kwawo, ukuthungwa, kanye nekhwalithi iyonke.
V. Ukomisa nokuhlanganisa:
Ngemuva kokulungiswa, ama-gummy candies aqhubekela esigabeni sokumisa. Lesi sinyathelo sisiza ukususa noma yimuphi umswakama osele, sithuthukise impilo yabo yeshalofu futhi sivimbele ukukhula kwamagciwane. Kuye ngokuthungwa okufunayo, ama-gummies angomiswa ngamadigri ahlukahlukene, kusukela ekuhlafuneni kancane kuya ekuthambile ngokuphelele futhi ku-squishy.
Uma omisiwe, amanye amaswidi e-gummy enza inqubo ekhethekile yokugqoka. Lokhu kuhilela ukusebenzisa ungqimba oluncane lwe-wax noma izimpushana zikashukela ukuze kuthuthukiswe ukubukeka kwazo, kunqande ukunamathela, futhi kunikeze ukunambitheka okukhulu. Izingubo zokumboza zingasukela kokumuncu noma okufifizelayo kuye kwamnandi futhi okubabayo, okungeza isici esingeziwe sokujabulisa okwenziwa uswidi we-gummy.
Isiphetho:
Ukufakaza uhambo olungemuva kwesigcawu lokukhiqizwa kukaswidi we-gummy kuveza izinqubo eziyinkimbinkimbi nobuchwepheshe obuhilelekile ekudaleni lokhu kudla okuthandwayo. Kusukela ekukhethweni okucophelela kwezithako kuya ezigabeni zokubumba, zokomiswa, nezokugcotshwa, zonke izinyathelo zibalulekile ekwenzeni uswidi ophelele we-gummy. Ngokuzayo lapho ujabulela ibhere le-gummy noma ucezu lwe-gummy olunezithelo, thatha isikhashana ukwazisa ubuciko nokuzinikela okungena ekukuletheleni intokozo yalokhu kudla okumnandi. Ngakho-ke hlala uphumule, unethezeke, futhi ujabulele ukwaneliseka kokwazi ukuthi kwenzekani ngemva kokuzitika kwakho okuthandayo.
.XHUMANA NATHI
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