Kudziwa Luso Lopanga Chokoleti: Malangizo ndi Njira Zogwiritsa Ntchito Zida

Ndi kukoma kwake kolemera komanso konyowa, chokoleti chakopa mitima ya anthu mamiliyoni ambiri padziko lonse lapansi. Kuchokera ku zokometsera zokoma kupita ku mbale zokometsera, chokoleti ndi chinthu chosunthika chomwe chingagwiritsidwe ntchito m'njira zambiri. Komabe, kudziwa luso la kupanga chokoleti kumafuna zambiri osati kungokonda maswiti. Pamafunika chidziwitso, luso, ndi zida zoyenera. Munkhaniyi, tiwona maupangiri ndi njira zomwe zingakuthandizeni kukhala master chocolatier.

Kumvetsetsa Chokoleti: Kuchokera ku Nyemba kupita ku Bar

Kuti mudziwe luso la kupanga chokoleti, ndikofunikira kumvetsetsa ulendo wa chokoleti kuchokera ku nyemba kupita ku bar. Chokoleti amapangidwa kuchokera ku nyemba za mtengo wa koko, zomwe zimafufumitsa, zouma, zokazinga, ndi kuzipera kukhala phala lotchedwa chokoleti chakumwa. Chakumwachi chimakonzedwanso kuti chilekanitse zolimba za koko ndi batala wa cocoa, omwe ndi mafuta a chokoleti. Kumvetsetsa ndondomekoyi kukupatsani chiyamikiro chozama cha zokometsera zovuta ndi mapangidwe a chokoleti.

Kusankha Zida Zoyenera

Kupanga chokoleti kumafuna zida zapadera kuti zitsimikizire mtundu wake komanso kusasinthika. Nazi zida zofunika zomwe mungafunikire kuti muyambe:

1. Chokoleti Tempering Machine: Kutentha kumaphatikizapo kutentha ndi kuziziritsa chokoleti ku kutentha kwapadera, kupanga mawonekedwe okhazikika a crystalline. Makina otenthetsera ndi ofunikira kuti mukwaniritse zonyezimira ndikujambula mu chokoleti chanu.

2. Mitundu ya Chokoleti: Izi zimabwera m'mawonekedwe ndi makulidwe osiyanasiyana ndipo zimagwiritsidwa ntchito kuti chokoleti chanu chiwonekere. Mitundu ya silicone ndi yotchuka kwambiri chifukwa cha kusinthasintha kwawo komanso kugwiritsa ntchito mosavuta.

3. Boiler Pawiri: Boiler iwiri imagwiritsidwa ntchito kusungunula chokoleti pang'onopang'ono ndikuletsa kuti zisapse. Amakhala ndi mphika waukulu wodzaza madzi ndi mphika wawung'ono womwe umakhala ndi chokoleti.

4. Digital Thermometer: Kuwongolera kutentha ndikofunikira kwambiri popanga chokoleti. Digital thermometer ikuthandizani kuti muzitha kudziwa kutentha kwa chokoleti panthawi yotentha ndi njira zina.

5. Spatulas, Scrapers, and Whisks: Zida zimenezi ndizofunika kwambiri poyambitsa, kukanda, ndi kusakaniza chokoleti. Sankhani ma silicone kapena mphira spatula kuti mupewe kukanda kapena kuwononga zida zanu.

Kutentha: Chinsinsi cha Chokoleti Chonyezimira Bwino

Kutentha ndikofunikira kuti mukwaniritse mawonekedwe omwe mukufuna komanso mawonekedwe a chokoleti chanu. Tsatirani izi kuti muchepetse bwino:

1. Dulani chokoleti chanu m'zidutswa zing'onozing'ono, zofananira ndikuyika magawo awiri pa atatu a iwo m'mbale ya pamwamba pa boiler yanu iwiri.

2. Tenthetsani madzi mumphika wapansi wa boiler iwiri pamoto wochepa. Onetsetsani kuti madzi sakhudza pansi pa mbale ya pamwamba.

3. Sakanizani chokoleti mosalekeza mpaka itasungunuka kwathunthu, kufika kutentha kwa 45-50 ° C (113-122 ° F).

4. Chotsani mbale ya pamwamba pa kutentha ndikuwonjezera chokoleti chotsalira. Onetsetsani mosalekeza mpaka chokoleti chonse chisungunuke ndipo kutentha kumatsika kufika pa 27-28 ° C (80-82 ° F) kwa chokoleti chakuda kapena 25-26 ° C (77-79 ° F) kwa mkaka kapena chokoleti choyera.

5. Bweretsani mbale ku boiler iwiri kwa masekondi angapo, kenaka muchotsenso. Pitirizani kuyambitsa mpaka chokoleti ifike kutentha kwa mtundu wanu wa chokoleti: kuzungulira 31-32 ° C (88-90 ° F) kwa chokoleti chakuda kapena 29-30 ° C (84-86 ° F) mkaka kapena chokoleti choyera.

6. Chokoleti yanu tsopano yatenthedwa ndipo yakonzeka kugwiritsidwa ntchito! Onetsetsani kuti mugwire ntchito mwachangu, popeza chokoleti chopsa chimayamba kuuma mkati mwa mphindi.

Kugwira ntchito ndi Mitundu Yosiyanasiyana ya Chokoleti

Si chokoleti chonse chomwe chimapangidwa mofanana. Mitundu yosiyanasiyana ya chokoleti imafuna njira ndi malingaliro osiyanasiyana. Tiyeni tiwone zofunikira zenizeni za chokoleti chakuda, mkaka, ndi choyera:

1. Chokoleti Chakuda: Chokoleti chakuda chimakhala ndi zolimba zambiri za koko komanso shuga wocheperapo kuposa mkaka kapena chokoleti choyera. Ndiwokhululuka kwambiri pakutentha ndipo imatha kupirira kutentha kwambiri. Chokoleti chakuda ndi chosunthika komanso chophatikizana bwino ndi zokometsera zosiyanasiyana, zomwe zimapangitsa kuti zikhale zoyenera kwa ma truffles, ganaches, ndi mchere.

2. Chokoleti Yamkaka: Chokoleti yamkaka imakhala ndi mafuta ochepa a koko ndipo imakhala ndi ufa wa mkaka kapena mkaka wa condensed. Zimafunika kusungunuka pang'onopang'ono ndi kutentha kuti musawotche zolimba zamkaka. Chokoleti yamkaka nthawi zambiri imagwiritsidwa ntchito mu confection, mipiringidzo, ndi drizzles.

3. Chokoleti Choyera: Chokoleti yoyera mulibe koko; imakhala ndi batala wa koko, shuga, ndi zolimba zamkaka. Chifukwa cha kuchuluka kwa batala wa cocoa, chokoleti choyera ndichosavuta kugwira ntchito, chomwe chimafuna kutentha pang'ono pakutentha. Ndiwotchuka chifukwa cha zokongoletsera, ma ganaches, ndi zokometsera.

Kufufuza Zosakaniza Za Flavour ndi Inclusions

Kudziwa luso la kupanga chokoleti kumaphatikizapo kuyesa mitundu yosiyanasiyana ya zokometsera ndi zophatikizika kuti mupange zopatsa chidwi komanso zokoma. Nazi malingaliro angapo kuti muyambe:

1. Kukoma Kwa Zipatso: Gwirizanitsani chokoleti chakuda ndi zipatso zonyezimira monga citrus, zipatso, kapena zipatso za kumadera otentha. Acidity ya zipatso imalinganiza kuchuluka kwa chokoleti.

2. Kupanga Nutty: Onjezerani mtedza ndi mtedza monga ma almond, hazelnuts, kapena pistachios. Yesani kuwotcha mtedza musanawonjeze ku chokoleti chanu kuti muwonjezere kuya.

3. Creamy Caramel: Phatikizani mkaka kapena chokoleti choyera ndi caramel ya luscious kuti musungunuke mkamwa mwanu. Onjezani kuwaza kwa mchere wa m'nyanja kuti musinthe mokoma ndi mchere wokoma.

4. Zokometsera Zokometsera: Yesani zokometsera monga sinamoni, chili, kapena cardamom kuti mupange chokoleti chokhala ndi mbiri yotentha komanso yokopa. Izi zimapanga mphatso zabwino kwambiri panyengo ya tchuthi.

5. Zopindika Zachilendo: Onani zokometsera zapadera zochokera padziko lonse lapansi, monga matcha, lavender, kapena rose. Lolani malingaliro anu asokonezeke ndikupanga chokoleti chomwe chimatengera kukoma kwanu kupita kumayiko akutali.

Kusunga ndi Kusunga Ma Chokoleti Anu Opangidwa Pamanja

Kusungirako koyenera ndikofunikira kuti chokoleti chanu chopangidwa ndi manja chikhale chapamwamba komanso chatsopano. Tsatirani malangizo awa kuti muwonetsetse kuti zomwe mwapanga zikuyenda bwino kwambiri:

1. Sungani chokoleti pamalo ozizira, owuma bwino, kutentha kwapakati pa 15-18 ° C (59-64 ° F). Pewani kuzisunga mufiriji, chifukwa condensation imatha kukhudza kapangidwe kake ndikupangitsa maluwa (mawonekedwe oyera a ufa).

2. Sungani chokoleti kutali ndi fungo lamphamvu, chifukwa amatha kuyamwa mosavuta.

3. Ngati ndi kotheka, ma chokoleti amatha kusungidwa mufiriji kwakanthawi kochepa, koma onetsetsani kuti mwawakulunga m'chidebe chopanda mpweya kapena pulasitiki kuti chinyezi chisamalowe.

4. Ma chokoleti amatha kuzizira kwa nthawi yayitali. Akulungani bwino mu pulasitiki, kenaka muwaike mu chidebe chotchinga mpweya kapena thumba la mufiriji. Thawani mufiriji musanasangalale.

5. Idyani chokoleti chanu mkati mwa masabata a 2-3 kuti mumve kukoma ndi mawonekedwe abwino. Ngakhale chokoleti ikhoza kukhala nthawi yayitali, ikhoza kuyamba kutaya nthawi.

Mapeto

Kudziwa luso la kupanga chokoleti ndi ulendo wosangalatsa komanso wopindulitsa. Ndi chidziwitso choyenera, njira, ndi zida, mutha kupanga chokoleti chokoma chomwe chingasangalatse ngakhale mkamwa wozindikira kwambiri. Kumbukirani kuyesa, kukumbatira luso, ndikugawana zomwe mwapanga ndi anzanu komanso abale. Chifukwa chake pitilizani kumizidwa mu dziko la chokoleti, ndipo lolani chidwi chanu chikutsogolereni kuti mukhale katswiri wa chokoleti!