Ho Tseba Tsebo ea ho Etsa Tsokolate: Malebela le Mekhoa e nang le Thepa

Ka tatso ea eona e nonneng le e bolileng, chokolete e hapile lipelo tsa batho ba limilione lefatšeng ka bophara. Ho tloha ho li-confection tse monate ho ea ho lijana tse monate, tsokolate ke motsoako o ka sebelisoang ka litsela tse ngata. Leha ho le joalo, ho tseba tsebo ea ho etsa chokolete ho hloka ho fetang feela takatso ea lipompong. E hloka tsebo, tsebo le thepa e nepahetseng. Sehloohong sena, re tla hlahloba malebela le mekhoa ea ho u thusa ho ba setsebi sa chocolatier.

Ho utloisisa Tsokolate: Ho tloha ho Bean ho ea Bar

Ho tseba hantle bonono ba ho etsa chokolete, ho bohlokoa ho utloisisa leeto la chokolete ho tloha linaoa ho ea ho bareng. Tsokolate e entsoe ka linaoa tsa sefate sa cacao, tse lomosoang, tse omisitsoeng, tse halikiloeng ebe li siloa hore e be motsoako o bitsoang joala ba chokolete. Joala bona bo boetse bo sebetsoa ho arola lintho tse tiileng tsa cocoa ho botoro ea cocoa, e leng mafura a chokolete. Ho utloisisa mokhoa ona ho tla u fa kananelo e tebileng bakeng sa litlolo tse rarahaneng le mekhoa ea tsokolate.

Ho Khetha Thepa e Nepahetseng

Ho etsa chokolete ho hloka lisebelisoa tse khethehileng ho netefatsa boleng le botsitso. Mona ke lisebelisoa tse ling tsa bohlokoa tseo u tla li hloka ho qala:

1. Mochini oa ho futhumatsa tsokolate: Ho futhumatsa ho kenyelletsa ho futhumatsa le ho pholisa tsokolate ho mocheso o itseng, ho theha sebopeho se tsitsitseng sa kristale. Mochini o futhumatsang o bohlokoa bakeng sa ho fihlela pheletso e benyang le ho kenya chokolete ea hau.

2. Mefuta ea Tsokolate: Tsena li tla ka libōpeho le boholo bo sa tšoaneng 'me li sebelisetsoa ho etsa hore lichokolete tsa hao li be le ponahalo e ikhethang. Mefuta ea silicone e tumme haholo ka lebaka la ho tenyetseha ha bona le ho sebelisoa habonolo.

3. Boiler bo habeli: Boiler bo habeli bo sebelisetsoa ho qhibilihisa tsokolate ka bonolo le ho thibela hore e se ke ea tlaboha. E na le pitsa e kholoanyane e tletseng metsi le pitsa e nyenyane e tšoereng tsokolate.

4. Thermometer ea Digital: Taolo e nepahetseng ea mocheso e bohlokoa haholo ha ho etsoa chokolete. Thermometer ea dijithale e tla u thusa ho boloka tlaleho ea mocheso oa chokolete nakong ea mocheso le lits'ebetso tse ling.

5. Li-spatula, Scrapers, le Whisks: Lisebelisoa tsena ke tsa bohlokoa bakeng sa ho sisinya, ho senya le ho kopanya tsokolate. Khetha li-silicone kapa li-spatula tsa rabara ho qoba ho hoa kapa ho senya lisebelisoa tsa hau.

Ho halefa: Lekunutu la Lichokolete tse Benyang ka ho Phethahetseng

Ho futhumatsa ho bohlokoa bakeng sa ho fihlela sebopeho se lakatsehang le ponahalo ea chokolete ea hau. Latela mehato ena bakeng sa ho kokobetsa ka katleho:

1. Khaola chokolete ea hau likotoana tse nyenyane, tse tšoanang 'me u behe likarolo tse peli ho tse tharo tsa eona ka sekotlolo se ka holimo sa boiler ea hau e habeli.

2. Chesa metsi ka pitsa e ka tlaase ea boiler e habeli ka mocheso o tlaase. Etsa bonnete ba hore metsi ha a ame botlaaseng ba sekotlolo se ka holimo.

3. Hlohlelletsa tsokolate ka ho tsoelang pele ho fihlela e qhibiliha ka ho feletseng, e fihla mocheso o ka bang 45-50 ° C (113-122 ° F).

4. Tlosa sekotlolo se ka holimo mochesong 'me u kenye tsokolate e setseng. Hlohlelletsa ka ho tsoelang pele ho fihlela tsokolate eohle e qhibilihile 'me mocheso o theohela hoo e ka bang 27-28 ° C (80-82 ° F) bakeng sa tsokolate e lefifi kapa 25-26 ° C (77-79 ° F) bakeng sa lebese kapa tsokolate e tšoeu.

5. Khutlisetsa sekotlolo ho boiler habeli ka metsotsoana e seng mekae, ebe oe tlosa hape. Tsoela pele ho susumetsa ho fihlela tsokolate e fihla mocheso o lakatsehang bakeng sa mofuta oa chokolete ea hau e khethehileng: ho pota 31-32 ° C (88-90 ° F) bakeng sa chokolete e lefifi kapa 29-30 ° C (84-86 ° F) bakeng sa lebese kapa tsokolate e tšoeu.

6. Chokolete ea hau e se e halefile 'me e loketse ho sebelisoa! Etsa bonnete ba hore o sebetsa ka potlako, kaha tsokolate e halefileng e qala ho thatafala ka mor'a metsotso e seng mekae.

Ho sebetsana le mefuta e fapaneng ea chokolete

Ha se lichokolete tsohle tse entsoeng li lekana. Mefuta e fapaneng ea chokolete e hloka mekhoa e fapaneng le ho nahanela. Ha re hlahlobeng litlhoko tse khethehileng tsa chokolete e lefifi, ea lebese le e tšoeu:

1. Tsokolate e Lefifi: Chokolete e lefifi e na le liperesente tse phahameng tsa cocoa solids le tsoekere e nyane ho feta lebese kapa chokolete e tšoeu. E tšoarela haholoanyane ts'ebetsong ea mocheso 'me e khona ho mamella mocheso o phahameng. Chokolete e lefifi e sebetsa ka mefuta-futa 'me e kopane hantle le mefuta e mengata ea litatso, e etsa hore e be e loketseng bakeng sa li-truffles, li-ganache le li-dessert.

2. Tsokolate ea Lebese: Chokolete ea lebese e na le liphesente tse tlase tsa cocoa solids mme e kenyelletsa phofo ea lebese kapa lebese le condensed. E hloka ho qhibiliha ha bonolo le ho halefa ho thibela ho chesa metsoako ea lebese. Chokolete ea lebese hangata e sebelisoa ka li-confection, li-bar, le li-drizzles.

3. Tsokolate e Tšoeu: Chokolete e tšoeu ha e na cocoa solids; e na le botoro ea cocoa, tsoekere le lintho tse tiileng tsa lebese. Ka lebaka la botoro ea cocoa e ngata, chokolete e tšoeu ke eona e sebetsang ka thata ka ho fetisisa, e hlokang mocheso o tlase nakong ea mocheso. E tumme ka merero ea ho khabisa, li-ganache le tatso.

Ho hlahloba Litsoako tsa Flavour le Inclusions

Ho tseba tsebo ea ho etsa chokolete ho kopanyelletsa ho etsa liteko ka litatso le litlatsetso tse fapaneng ho theha litlolo tse ikhethang le tse monate. Mehopolo e 'maloa ea ho u qalisa ke ena:

1. Litholoana Tse Monate: Kopanya chokolete e lefifi le litholoana tse monate tse kang lamunu, monokotšoai kapa litholoana tsa tropike. Asiti ea litholoana e leka-lekanya bongata ba chokolete.

2. Liqapi tsa Nutty: Eketsa crunch le tatso ka linate tse kang lialmonde, makotomane, kapa pistachios. Leka ho chesa linate pele u li kenya lichokoleteng tsa hau bakeng sa botebo bo eketsehileng.

3. Creamy Caramel: Kopanya lebese kapa tsokolate e tšoeu le luscious caramel bakeng sa phihlelo ea ho qhibiliha molomong oa hau. Eketsa ho fafatsa letsoai la leoatle bakeng sa phapang e monate ea letsoai-letsoai.

4. Maikutlo a Spiced: Leka ka linōko tse kang sinamone, chili, kapa cardamom ho etsa lichokolete tse nang le tatso e futhumetseng le e hohelang. Tsena li fana ka limpho tse babatsehang nakong ea matsatsi a phomolo.

5. Litšupiso tse sa tloaelehang: Lekola litlolo tse ikhethang lefatšeng ka bophara, joalo ka matcha, lavender, kapa rose. Etsa hore menahano ea hau e senyehe 'me u thehe lichokolete tse tsamaisang tatso ea hau ho ea linaheng tse hole.

Ho boloka le ho boloka Lichokolete tsa Hao tse entsoeng ka letsoho

Ho boloka ka nepo ho bohlokoa ho boloka boleng le bocha ba lichokolete tsa hau tse entsoeng ka letsoho. Latela litataiso tsena ho etsa bonnete ba hore liqapi tsa hau li lula li le matleng a tsona:

1. Boloka lichokolete sebakeng se phodileng, se omileng, hantle mocheso o pakeng tsa 15-18°C (59-64°F). Qoba ho li boloka ka sehatsetsing, kaha condensation e ka ama sebopeho mme ea baka palesa (ponahalo e tšoeu ea phofo).

2. Boloka lichokolete hole le monko o matla, kaha li ka li monya habonolo.

3. Haeba ho hlokahala, lichokolete li ka kenngoa ka sehatsetsing ka nako e khutšoanyane, empa etsa bonnete ba hore u li phuthela ka thata ka har'a setshelo se sa keneng moea kapa sephutheloana sa polasetiki ho thibela mongobo hore o se ke oa monya.

4. Tsokolate e ka hoamisoa bakeng sa nako e telele ea bophelo. Li phuthele ka mokhoa o sireletsehileng ka sephutheloana sa polasetiki, ebe u li kenya ka har'a sets'oants'o se sa keneleng moea kapa mokotla oa sehatsetsi. Li qhibilihe ka sehatsetsing pele u li thabela.

5. Sebelisa chokolete ea hau nakong ea libeke tse 2-3 bakeng sa tatso e ntle ka ho fetisisa le sebopeho. Le hoja tsokolate e ka tšoarella nako e telele, e ka 'na ea qala ho lahleheloa ke bocha ha nako e ntse e feta.

Qetello

Ho tseba tsebo ea ho etsa chokolete ke leeto le monate le le monate. Ka tsebo e nepahetseng, mekhoa le lisebelisoa, u ka hlahisa lichokolete tse monate tse tla khahlisa esita le mahalapa a nang le temoho. Hopola ho etsa liteko, ho amohela boiqapelo, le ho arolelana lintho tseo u li qapileng le metsoalle le ba lelapa. Kahoo, tsoela pele u ikakhetse ka setotsoana lefatšeng la chokolete, 'me u lumelle takatso ea hau hore e u tataise hore u be setsebi sa chokolete!