Ukugqwesa ubuGcisa boKwenza Itshokholethi: Iingcebiso kunye nobuGcisa ngeZixhobo

Ngencasa yayo etyebileyo kunye neyonakeleyo, itshokolethi ibambe iintliziyo zezigidi kwihlabathi liphela. Ukusuka kwi-confections eswiti ukuya kwizitya ezimnandi, itshokholethi sisithako esiguquguqukayo esinokusetyenziswa ngeendlela ezininzi. Nangona kunjalo, ukubamba ubugcisa bokwenza itshokolethi kufuna okungaphezulu nje kokuthanda iilekese. Kufuneka ulwazi, ubuchule kunye nezixhobo ezifanelekileyo. Kweli nqaku, siza kuphonononga iingcebiso kunye nobuchule bokukunceda ube yinkosi ye-chocolatier.

Ukuqonda iChocolate: Ukusuka kwimbotyi ukuya kwiBar

Ukukwazi ngokwenene ubugcisa bokwenza itshokolethi, kubalulekile ukuqonda uhambo lwetshokholethi ukusuka kwimbotyi ukuya kwibha. Itshokolethi yenziwe ngeembotyi zomthi wekoko, ezibiliswayo, zomiswe, zosiwe zize zicolwe zibe yintlama ebizwa ngokuba butywala betshokolethi. Obu tywala buphinde bucutshungulwe kwakhona ukuze kwahlulwe izinto eziqinileyo zekoko kwibhotolo yekoko, engamafutha akwitshokolethi. Ukuqonda le nkqubo kuya kukunika uxabiso olunzulu kwiincasa ezintsonkothileyo kunye nokwenziwa kwetshokholethi.

Ukukhetha iSixhobo esiLungileyo

Ukwenziwa kwetshokholethi kufuna izixhobo ezithile ukuqinisekisa umgangatho kunye nokungaguquguquki. Nazi ezinye izixhobo ezibalulekileyo oza kuzifuna ukuze uqalise:

1. I-Chocolate Tempering Machine: Ukufudumala kubandakanya ukufudumeza kunye nokupholisa i-tshokoleta kwiqondo lokushisa elithile, ukudala isakhiwo esizinzile se-crystalline. Umatshini wokuthambisa ubalulekile ekufezekiseni oko kugqitywe kukhazimle kunye nokucofa iitshokholethi zakho.

2. Ii-Chocolate Molds: Ezi ziza ngeemilo ezahlukeneyo kunye nobukhulu kwaye zisetyenziselwa ukunika iitshokholethi zakho inkangeleko yazo eyahlukileyo. Iimolds ze-silicone zithandwa kakhulu ngenxa yokuguquguquka kwazo kunye nokulula ukusetyenziswa.

3. Ibhoyila ephindwe kabini: Ibhoyila ephindwe kabini isetyenziselwa ukunyibilikisa itshokolethi ngobunono kwaye iyithintele ukuba ingatshi. Iqulathe imbiza enkulu ezaliswe ngamanzi kunye nembiza encinci ebambe itshokolethi.

4. IThermometer yeDijithali: Ulawulo oluchanekileyo lobushushu lubalulekile ekwenzeni itshokolethi. Ithemometha yedijithali iya kukunceda ugcine umkhondo wobushushu betshokholethi ngexesha lobushushu kunye nezinye iinkqubo.

5. I-Spatula, i-Scrapers, kunye ne-Whisks: Ezi zixhobo ziyimfuneko ekuvuseleleni, ukukrazula, kunye nokuxuba itshokolethi. Khetha i-silicone okanye i-spatula yerabha ukunqanda ukukrwela okanye ukonakalisa izixhobo zakho.

Ukucaphuka: IMfihlo yeeTshokholethi eziGrizi ngokugqibeleleyo

Ukufudumala kubalulekile ekufezekiseni ukuthungwa okufunwayo kunye nenkangeleko yeetshokholethi zakho. Landela la manyathelo ukuze ufezekise ngempumelelo:

1. Nqunqa itshokholethi yakho ibe ngamaqhekeza amancinci, afanayo kwaye ubeke isibini esithathwini sayo kwisitya esiphezulu sebhoyila yakho ephindwe kabini.

2. Fudumeza amanzi kwibhoyila engaphantsi kwibhoyila ephindwe kabini kubushushu obuphantsi. Qinisekisa ukuba amanzi akachukumisi ezantsi kwesitya esingaphezulu.

3. Gxuma itshokolethi ngokuqhubekayo de inyibilike ngokupheleleyo, ifikelele kwiqondo lokushisa malunga ne-45-50 ° C (113-122 ° F).

4. Susa isitya esiphezulu emlilweni kwaye wongeze itshokolethi eseleyo. Gxuma ngokuqhubekayo de yonke itshokholethi inyibilike kwaye ubushushu buhla ukuya malunga ne-27-28 ° C (80-82 ° F) yetshokolethi emnyama okanye i-25-26 ° C (77-79 ° F) yobisi okanye itshokolethi emhlophe.

5. Buyisela isitya kwibhoyila kabini imizuzwana embalwa, uze uyisuse kwakhona. Qhubeka uvuselela de itshokolethi ifikelele kubushushu obufunekayo kuhlobo lwetshokholethi ethile: malunga ne-31-32 ° C (88-90 ° F) yetshokolethi emnyama okanye i-29-30 ° C (84-86 ° F) yobisi okanye itshokolethi emhlophe.

6. Itshokolethi yakho ngoku ipholile kwaye ilungele ukusetyenziswa! Qinisekisa ukuba usebenze ngokukhawuleza, njengoko itshokolethi enomsindo iqala ukuqina kwimizuzu.

Ukusebenza ngeendidi ezahlukeneyo zetshokholethi

Ayizizo zonke iitshokolethi ezenziwe ngokulinganayo. Iindidi ezahlukeneyo zetshokholethi zifuna iindlela ezahlukeneyo kunye nokuqwalaselwa. Makhe sihlolisise iimfuno ezithile zobumnyama, ubisi, kunye netshokholethi emhlophe:

1. Itshokholethi emnyama: Itshokholethi emnyama iqulethe ipesenti ephezulu ye-cocoa solids kunye neswekile encinci kunobisi okanye itshokolethi emhlophe. Ixolela ngakumbi kwinkqubo yobushushu kwaye inokumelana namaqondo obushushu aphezulu. Itshokholethi emnyama iyaguquguquka kwaye idityaniswa kakuhle noluhlu olubanzi lweencasa, iyenza ilungele iitruffles, ganaches, kunye needessert.

2. I-Chocolate yobisi: Itshokholethi yobisi inepesenti encinci ye-cocoa solids kwaye iquka ubisi olungumgubo okanye ubisi olujikisiweyo. Ifuna ukunyibilika okuthambileyo kunye nokufutha ukunqanda ukutshisa izinto eziqinileyo zobisi. Itshokholethi yobisi isoloko isetyenziswa kwiconfections, imivalo, kunye nedrizzles.

3. Itshokholethi eMhlophe: Itshokholethi emhlophe ayinayo i-cocoa solids; iquka ibhotolo yekoko, iswekile, kunye nobisi oluqinileyo. Ngenxa yomxholo webhotolo ye-cocoa ephezulu, itshokholethi emhlophe yeyona ithambileyo ekusebenzeni nayo, ifuna amaqondo obushushu asezantsi ngexesha lobushushu. Idume ngeenjongo zokuhombisa, i-ganaches, kunye nencasa.

Ukuphonononga ukudityaniswa kweNcasa kunye nokuBandakanya

Ukuba nobuchule bokwenza itshokholethi kubandakanya ukulingwa ngeencasa ezahlukeneyo kunye nokubandakanywayo ukwenza okukodwa kunye nokumnandi okuphathekayo. Nazi iimbono ezimbalwa ukuze uqalise:

1. Iziqhamo eziyolisayo: Dibanisa itshokolethi emnyama kunye neziqhamo ezibhityileyo njengesitrasi, amaqunube, okanye iziqhamo zasetropikhi. I-asidi yeziqhamo ibhalansisa ubutyebi betshokholethi.

2. Ukwenziwa kwe Nutty: Yongeza i-crunch kunye ne-flavour ngamandongomane afana ne-almonds, i-hazelnuts, okanye i-pistachios. Zama ukuqhotsa amandongomane phambi kokuba uwafake kwiitshokholethi zakho ukuze ufumane umaleko owongezelelweyo wobunzulu.

3. I-Caramel eCreamy: Hlanganisa ubisi okanye itshokolethi emhlophe kunye ne-luscious caramel ukwenzela ukunyibilika emlonyeni wakho. Yongeza ukufefa ngetyuwa yolwandle ukuze wenze umahluko omnandi onetyuwa.

4. Uvakalelo Oluneziqholo: Linga ngeziqholo ezifana nesinamon, itshili, okanye icardamom ukwenza iitshokholethi ezinencasa efudumeleyo nenomtsalane. Aba benza izipho ezibalaseleyo ngexesha leeholide.

5. I-Exotic Twists: Phonononga iincasa ezizodwa ezivela kwihlabathi liphela, njengematcha, i-lavender, okanye irose. Vumela ukucinga kwakho kubaleke kwaye wenze iitshokholethi ezithutha incasa yakho ukuya kumazwe akude.

Ukugcina kunye nokugcina iiChocolates zakho ezenziwe ngesandla

Ukugcinwa okufanelekileyo kubalulekile ukugcina umgangatho kunye nokutsha kweetshokholethi zakho ezenziwe ngesandla. Landela ezi zikhokelo ukuqinisekisa ukuba indalo yakho ihlala isengcono:

1. Gcina iitshokolethi kwindawo epholileyo, eyomileyo, ngokufanelekileyo kwiqondo lokushisa phakathi kwe-15-18 ° C (59-64 ° F). Gwema ukuwagcina efrijini, njengoko i-condensation inokuchaphazela ukuthungwa kwaye ibangele i-bloom (ukubonakala kwe powdery emhlophe).

2. Gcina iitshokolethi kude nevumba elinamandla, njengoko zinokufunxa lula.

3. Ukuba kuyimfuneko, iitshokolethi zinokufakwa efrijini ixeshana elifutshane, kodwa qiniseka ukuba uzisongele ngokuqinileyo kwisikhongozelo esingangeni moya okanye kwiplastiki yokusongela ukufunxa ukufuma.

4. Iitshokolethi zinokukhenkcezwa ixesha elide. Zisonge ngokukhuselekileyo kwiplastiki, emva koko uzibeke kwisingxobo esingangeni moya okanye kwisingxobo sefriji. Zinyibilikise efrijini ngaphambi kokuba wonwabe.

5. Yidla iitshokolethi zakho kwiiveki ezi-2 ukuya kwezi-3 ukuze ufumane eyona ncasa kunye nokuthungwa. Nangona i-tshokoleta inokuhlala ixesha elide, inokuqala ukulahlekelwa yinto entsha ngokuhamba kwexesha.

Ukuqukumbela

Ukuba nobuchule bokwenza itshokolethi luhambo olunika umdla nolunomvuzo. Ngolwazi oluchanekileyo, ubuchule kunye nezixhobo, unokuvelisa iitshokholethi ezinqwenelekayo ezinokuthi zichukumise nawona mabala aqondayo. Khumbula ukwenza umfuniselo, ukwamkela ubuchule bokuyila, kwaye wabelane ngendalo yakho nabahlobo kunye nosapho. Ke qhubeka untywilisele kwihlabathi letshokholethi, kwaye uvumele uthando lwakho lukukhokele ekubeni yi-chocolatier eyinkosi!