I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ngemuva Kwezinkundla Zezisetshenziswa Zokukhiqiza Ibhere Le-Gummy
Isingeniso:
Ama-Gummy bears, lezo zidlo ezimnandi ezinezithelo ezithandwa izingane kanye nabantu abadala ngokufanayo, zithathe umhlaba wamaconfectionery ngesiphepho. Nokho, ingabe wake wazibuza ngenqubo eyinkimbinkimbi ehilelekile ekukhiqizeni kwazo? Kulesi sihloko, sibheka ngemuva-kwezigcawu emhlabeni othakazelisayo wemishini yokukhiqiza ibhere le-gummy. Kusukela ezithakweni zokuqala kuye ekufakweni kokugcina, ake singene emininingwaneni yale ndalo emnandi nehlafunwayo!
Ukusuka kushukela kuye ku-Gelatin: Izithako Ezibalulekile
Amabhere e-Gummy enziwe ngokuyinhloko ngenhlanganisela yezithako, ngalinye lidlala indima ebalulekile ekudaleni ukuthungwa nokunambitha okuhlukile. Isithako esiyinhloko ushukela, ohlinzeka ngobumnandi obuyisisekelo. I-Gelatin, iphrotheni etholakala ku-collagen yezilwane, isebenza njenge-ejenti yokugezela, inikeze amabhere ama-gummy ukuhlafuna kwawo okungokomfanekiso. Izithasiselo ezengeziwe ezifana nezinongo, imibala, ne-citric acid yezinhlobo ezimuncu zihlanganiswa ukuze kuthuthukiswe ukunambitheka nokubukeka.
Ukuxuba Nokupheka: Izigaba Zokulungiselela
Inqubo yokukhiqiza iqala ngokulungiselela ingxube ye-gelatin. Izimbiza ezinkulu zokuxuba zihlanganisa amanzi, ushukela, negelatin ngezilinganiso eziqondile, kuyilapho zishiswa futhi zinyakaziswa njalo. Le ngxube ibe ingena esigabeni sokupheka ekushiseni okulawulwayo ukuze i-gelatin ichitheke ngokugcwele. Phakathi nalesi sigaba, ama-flavorings abalulekile kanye nemibala yengezwa ukuze kwakhiwe ukunambitheka nokubukeka okufunayo.
Ukudala i-Gummy Bear Molds
Uma ingxube ye-gelatin isilungile, idinga ukuthululwa esikhunjeni sebhere esiklanywe ngokukhethekile. Lezi zikhunta ngokuvamile zenziwe nge-silicone yezinga lokudla noma isitashi, okuqinisekisa ukususwa kalula kwamabhere angama-gummy uma eseqinile. Isikhunta sifika ngosayizi nokuma okuhlukahlukene, okuvumela abakhiqizi ukuthi bakhiqize amabhere ezinhlobonhlobo ezihlukahlukene, okuhlanganisa amabhere endabuko, izikelemu, izithelo, nokunye.
Inqubo Yokuqinisa
Ngemva kokuthela ingxube ye-gelatin ibe yisikhunta, isinyathelo esilandelayo siqinisa amabhere we-gummy. Izibunjwa ezigcwele zithunyelwa ngomhubhe wokupholisa lapho umoya obandayo uzungeza khona, okwenza i-gelatin imise. Le nqubo ingathatha noma yikuphi ukusuka emaminithini ambalwa kuya emahoreni ambalwa, kuye ngokuthi ugqinsi olufunayo nosayizi wamabhere we-gummy. Uma seziqinile, isikhunta sibe sesikhishwa emhubheni wokupholisa, futhi amabhere e-gummy akhishwa kancane ekubunjweni kwawo.
Ukuthintwa Kokugcina: Ukupholisha nokupakisha
Uma amabhere e-gummy esusiwe ekubunjweni, angase adinge ukuthinta okuthile ukuze aqinisekise ukukhanga kwawo kanye nekhwalithi. Abakhiqizi abaningi bakhetha inqubo ebizwa ngokuthi "uthuli olushukela," lapho ungqimba oluhle lukashukela lwenezelwa ebusweni bamabhere e-gummy. Lokhu kusiza ukuvimbela ukunamathela, kuthuthukisa ukubukeka kwabo, futhi kwengeze ukuqhuma okwengeziwe kobumnandi. Ngemva kwalokho, amabhere e-gummy afakwa emshinini wokupakisha, lapho ahlungwa khona, abalwe futhi avalelwe ngokucophelela ezikhwameni noma ezitsheni.
Isiphetho:
Ngokuzayo lapho ujabulela idlanzana lamabhere, thatha isikhashana ukwazisa inqubo yokukhiqiza eyinkimbinkimbi nenembayo ngemuva kwawo. Kusukela ekuhlanganisweni ngokucophelela kwezithako kuya emhubheni wokupholisa nokupakishwa, okokusebenza kokukhiqiza kwebhere le-gummy kudlala indima ebalulekile ekuqinisekiseni ukuzizwisa okungaguquki nokujabulisayo esikuthandayo. Ngakho-ke, qhubeka, zitike kulokhu kudla okumnandi, futhi ukhumbule umlingo ongasemuva wezigcawu ongena ekudaleni konke ukulunywa okunoshukela!
.XHUMANA NATHI
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