Yiziphi izinto engizidingayo zokwenza ama-gummies?

Isingeniso

Wake wazibuza ukuthi yini edingekayo ukuze wenze ama-gummies akho amnandi ekhaya? Noma ngabe ufuna ukuzama ngama-flavour ahlukene, udale umumo owenziwe ngokwezifiso, noma umane ujabulele ukwaneliseka kokwenza ama-confections akho, ukwenza i-gummy kungaba yinto ejabulisayo nezuzisayo. Ukuze uqalise lolu hlelo lokusebenza lwe-Culinary, uzodinga okokusebenza okufanele ukuze uqinisekise imiphumela eyimpumelelo. Kulesi sihloko, sizoxoxa ngamathuluzi abalulekile kanye nezinto zokusebenza ezidingekayo ukuze kwenziwe ama-gummies, kusukela ezitsheni eziyisisekelo kuya ezintweni ezikhethekile. Ngakho-ke, ake sicwilise futhi sithole ukuthi yini edingekayo ukuze udale lezi zibiliboco ezihehayo!

Ukuxuba Izitsha kanye Whisk

Ukuze uqale uhambo lwakho lokwenza i-gummy, ukuba nesethi yezitsha ezithembekile zokuxuba kubalulekile. Le mikhumbi eqinile iza ngosayizi abahlukahlukene, okukuvumela ukuthi ulungise inani elihlukile lengxube ye-gummy. Khetha izitsha zekhwalithi ephezulu ezenziwe ngensimbi engagqwali noma ingilazi ekwazi ukumelana nokushisa, njengoba kulula ukuzihlanza futhi zikwazi ukumelana namazinga okushisa aphezulu.

I-whisk ingenye ithuluzi elibalulekile uma kuziwa ekwenzeni ama-gummies. Kuyasiza ekuhlanganiseni kahle izithako futhi kuqinisekisa ukuthungwa okubushelelezi nokungaguquguquki. Bheka iwhisk enezintambo zensimbi engagqwali eziqinile kanye nesibambo esiqinile ukuze ubambe ngokunethezeka nokulawula. Ama-whisk ane-silicone enamathela ayatholakala, ahlinzeka ngezakhiwo ezingezona izinduku ukuze kuhlanzwe kalula.

Amathuluzi okulinganisa

Izilinganiso ezinembile zibalulekile ekwenziweni kwe-gummy ukuze kuzuzwe ukuvumelana okuphelele kanye nokunambitheka. Ngakho-ke, ukutshala imali kumathuluzi wokulinganisa kubalulekile. Nawa amathuluzi ambalwa ozowadinga:

1. Izindebe zokulinganisa: Bheka iqoqo lezinkomishi zokulinganisa ezinamamaki aneziqu zazo zombili izithako ezomile neziwuketshezi. Lezi zinkomishi zivame ukuza ngobukhulu obuhlukahlukene, okukuvumela ukuthi ulinganise amanani ahlukene ngokunembile.

2. Izinkezo zokulinganisa: Ngokufanayo nezindebe zokulinganisa, isethi yezinkezo zokulinganisa ezinezimpawu ezicacile ziyadingeka ukuze kulinganiswe inani elincane lezithako ezifana ne-gelatin noma ama-flavour. Qinisekisa ukuthi izinkezo zingena ngaphakathi kwesikhunta sakho se-gummy ukuze uthole izilinganiso ezinembile.

3. Isikali Sekhishi: Nakuba izinkomishi zokulinganisa nezinkezo zinhle kakhulu ekukaleni umthamo, isikali sasekhishini sikuvumela ukuthi ukale kahle izithako zakho. Lokhu kuyasiza ikakhulukazi uma usebenzisa izithako ezifana ne-gelatin, ezingase zihluke ngokuminyana. Ngesilinganiso sekhishi, ungakwazi ukufeza izilinganiso eziqondile kanye nemiphumela engaguquki.

I-Gummy Molds

Esinye sezici zesiginesha zama-gummies ukwakheka kwawo okukhangayo nosayizi. Ukuze wenze lokhu, uzodinga ama-gummy molds. Lezi zibunjwa zingenziwa ngezinto ezihlukene, njenge-silicone noma ipulasitiki, futhi zitholakala ngezindlela ezihlukahlukene nosayizi ukuze zivumelane nezintandokazi zakho. Izibungu ze-silicone zithandwa kakhulu ngenxa yokuguquguquka kwazo, ukuhlanzeka kalula, kanye nekhono lokukhulula izinsini kalula. Kungakhathaliseki ukuthi ungathanda ukwenza amabhere, izikelemu, izinhliziyo, noma yimuphi omunye umumo, kukhona isikhunta laphaya sakho. Kunconywa ukuthi uqale ngezimo ezimbalwa eziyisisekelo futhi kancane kancane wandise iqoqo lakho.

Uma ukhetha ama-gummy molds, cabangela ubukhulu nokujula kwemigodi. Imigodi emincane ivumela ama-gummies alumayo, kuyilapho emikhulu ilungele ukudliwa okukhulu. Ukwengeza, khetha isikhunta esingenayo i-BPA kanye nebanga lokudla ukuze uqinisekise ukuphepha okukhulu kanye nekhwalithi yezinsini zakho.

Isitofu noma i-microwave

Ukukhetha phakathi kwesitofu ne-microwave yokwenza i-gummy kuncike kulokho okuthandayo, ukunethezeka, kanye neresiphi oyilandelayo. Zombili izindlela zinezinzuzo zazo, ngakho-ke ake sihlolisise ngayinye:

1. Isitofu: Ukwenza izinhlaka esitofini kuhilela ukushisa izithako epanini noma ebhodweni. Le ndlela inikeza ukulawula okwengeziwe kwezinga lokushisa futhi ikuvumela ukuthi uqaphe futhi ulungise ukushisa njengoba kudingeka. Ilungele izindlela zokupheka ezidinga ukubilisa noma ukubilisa ingxube ye-gummy ukuze kusebenze i-gelatin. Nokho, kudinga isikhathi nokunakwa okwengeziwe.

2. I-Microwave: Ukwenza ama-gummies kuhhavini we-microwave kuyindlela esheshayo neqondile. Esikhundleni sokusebenzisa isitofu, izithako zihlanganiswa endishini ephephile ye-microwave futhi zishiswe ngezikhathi ezimfushane. Khumbula ukuthi ama-microwave ayahlukahluka ngamandla, ngakho-ke kungathatha ukuhlolwa okuthile ukuthola isikhathi esilungile sokushisisa seresiphi yakho ethile. Le ndlela iwusizo ikakhulukazi lapho usebenza nama-ejenti abeka ngokushesha ama-gelling noma izithako ezizwela ukushisa.

Ama-Gelling Agents kanye ne-thermometer

Ama-Gummies, njengoba siwazi, akweleta ukuthungwa kwawo okuhlukile kuma-ejenti ajelling. Lezi zithako zinesibopho sokuguqula ingxube yoketshezi ibe ama-gummies aqinile futhi ahlafunwayo esiwathandayo. Ama-ejenti amabili ajwayelekile asetshenziswa ekwenziweni kwe-gummy yi-gelatin ne-pectin.

1. I-Gelatin: I-Gelatin isuselwa ku-collagen yezilwane futhi iyi-ejenti yendabuko esetshenziswa ezinsimini. Inikeza isici sokunwebeka kanye nokuthungwa okuqinile. Uma usebenzisa i-gelatin, i-thermometer yekhishi ethembekile iba ithuluzi elibalulekile. Ikusiza ukuqapha izinga lokushisa ngesikhathi senqubo yokushisisa nokupholisa ukuze uqinisekise ukuthi i-gelatin iyasebenza ngaphandle kokushisa ngokweqile.

2. I-Pectin: I-Pectin iyi-ejenti esekelwe esitshalweni evame ukusetshenziswa kuma-vegan noma izinsini zemifino. Itholakala ikakhulukazi ezithelweni ezisawolintshi futhi itholakala kuzo zombili izinhlobo eziwuketshezi neziyimpuphu. I-Pectin idinga amazinga athile e-pH nokuqukethwe ushukela ukuze kusebenze kahle, ngakho-ke kubalulekile ukulandela izindlela zokupheka ezikubiza ngokuqondile. I-pectin-based gummies ijwayele ukuba nokuthungwa okuthambile uma kuqhathaniswa ne-gelatin-based.

Isifinyezo

Ukwakha owakho ama-gummies ekhaya kungaba yinto ejabulisayo nezuzisayo. Ngokuzihlomisa ngamathuluzi afanele nemishini, ungaqala lolu hambo lokupheka ngokuzethemba. Qala ngezinto ezibalulekile njengokuxuba izitsha, amawiski, namathuluzi okulinganisa ukuze uqinisekise izilinganiso ezinembile nokuxubana okufanele. Isikhunta se-Gummy siza ngezinhlobo nosayizi abahlukahlukene, okukuvumela ukuthi uvule ubuhlakani bakho. Khetha phakathi kwesitofu noma i-microwave, kuye ngokukhetha kwakho kanye nezidingo zokwenza iresiphi. Okokugcina, khetha i-ejenti efanelekile yokuthungwa oyithandayo, kungakhathaliseki ukuthi i-gelatin esekelwe ezilwaneni noma i-pectin esekelwe ezitshalweni. Ngala mathuluzi onawo, uzobe usendleleni eya ekwenzeni ama-gummies ajabulisayo azojabulisa umndeni wakho nabangane. Ngakho, kungani ulinda? Vumela ukuzidela kokwenza ushizi kuqale!