I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Unyango oluswiti kunye nokuhlafunwayo oluthandwa ngabantu bayo yonke iminyaka, iibhere zegummy ziye zaba yeyona nto iphambili kwiipaseji zeelekese kwihlabathi liphela. Ngelixa ezi candies ezimibalabala nezinencasa zinokubonakala zilula, inkqubo yokwenza iibhere zegummy kumzi-mveliso ngokwenene luhambo olunika umdla olusuka kwizithako ezikrwada ukuya kwilekese yemifanekiso sonke esiyaziyo nesiyithandayo.
Embindini webhere ngalinye kukho indibaniselwano yegelatin, iswekile, amanzi kunye neencasa ezizodwa. Inkqubo iqala ngokukhethwa ngenyameko kwezi zithako zikrwada. I-Gelatin, inxalenye ephambili yeebhere zegummy, ithathwe kwi-collagen yezilwanyana. Ukudala enye indlela ehambelana nemifuno, i-gelatin ingatshintshwa nge-agar okanye i-pectin ephuma kwiziqhamo.
Emva kokuba izithako zidityanisiwe, zihamba ngokucokisekileyo inkqubo yokuxuba. I-gelatin kunye noshukela zidibaniswe namanzi kwaye iziswe kwiqondo lokushisa elithile ukudala ukuhambelana kwe-syrupy. Kweli nqanaba, incasa kunye nemibala eyenza iibhere zegummy zibe zinomtsalane zongezwa. Yonke into esuka kwiincasa zeziqhamo zakudala ezifana nequnube kunye neorenji ukuya kwiinketho ezingaqhelekanga ezifana nemango okanye ivatala inokufakwa kwilekese.
Wakuba umxube udityaniswe kakuhle, ukhutshelwa kwiketile enkulu esebenza njengesipheko esikhulu soxinzelelo. Apha, i-concoction ye-liquid iqhuba inkqubo yokufudumeza kunye nokupholisa, eyaziwa ngokuba ngumjikelezo wokupheka. Lo mjikelo ubaluleke kakhulu ekuqinisekiseni ukuba iibhere zegummy zinokubukeka okugqibeleleyo kunye nokuhambelana.
Ngethuba lesigaba sokufudumala somjikelezo, umxube uziswa kwiqondo lokushisa eliphezulu phantsi kwexesha elithile kunye neemeko zoxinzelelo. Oku kunceda ukunyibilikisa zonke iinxalenye zeswekile kunye negelatin ngelixa kususwa nakuphi na ukungcola okungafunekiyo. Kwicala lokupholisa lomjikelezo, umxube ufikelela ngokuthe ngcembe kwiqondo lokushisa eliphantsi, livumela ukuba liqiniswe kwi-gel-like substance.
Nje ukuba umxube onje ngejeli ulungile, lixesha lokuba unike iibhere zegummy imilo yazo. Eyona ndlela ixhaphakileyo yokubumba iibhere zegummy yinkqubo eyaziwa ngokuba yi starch molding. Isitatshi, ngokuqhelekileyo umbona okanye iitapile-based, igalelwaizixhobo zokuvelisa ibhereyenzelwe ukufana nesimo sebhere yegummy.
Umxube we-gummy engamanzi ugalelwa kwezi zibumba zestatshi, zivumela ukuba zihlale kwaye ziqina. Inkqubo yokupholisa isetyenziselwe ukukhawulezisa inkqubo yokuqina, okwenza ukuba umxube uthathe ubume obufunekayo. Emva koko, isitatshi esigqithileyo siyashukunyiswa, kwaye iibhere zegummy zisala zinembonakalo egudileyo nefanayo.
Ukuqinisekisa umgangatho ongaguqukiyo kunye nokhuseleko, iifektri zebhere zegummy zisebenzisa imilinganiselo engqongqo yokulawula umgangatho kuyo yonke inkqubo yemveliso. Iisampulu zithathwa rhoqo kwibhetshi nganye ukuvavanya izinto ezifana nencasa, ukuthungwa, kunye ne-viscosity. Ezi sampuli zivavanywa elabhoratri ukuqinisekisa ukuba ziyahlangabezana nemigaqo efunekayo.
Ukongeza kuvavanyo lwencasa, ukuhlolwa okubonakalayo kukwaqhutywa ukuchonga nakuphi na ukungaqhelekanga kwimbonakalo yeebhere zegummy. Oku kunceda ukugcina umtsalane wobuhle belekese, uqinisekisa ukuba abathengi bafumana imveliso ehlangabezana nokulindela kwabo.
Njengoko iteknoloji ihambela phambili, ngokunjalo nenkqubo yokwenziwa kweebhere zegummy. Izinto ezintsha kwiumatshini wokwenza i-gummy candy ziye zavumela iimilo ezintsonkothileyo nezintsonkothileyo ukuba zidalwe, zanda ngaphaya kwemilo yebhere yemveli. Iintyatyambo, izilwanyana, kunye nabalinganiswa beekhathuni abadumileyo ngoku banokufumaneka ngohlobo lwegummy.
Ngaphaya koko, ukusetyenziswa kwezithako zendalo kunye nezendalo ukwenza iibhere zegummy kufumene ukuthandwa. Ngemfuno ekhulayo yeenketho ezinempilo, abavelisi baye baqala ukuzama iindlela zokupheka ezintsha ezisebenzisa iswekile encinci kwaye zibandakanya iincasa zendalo kunye nee-agent zombala ezivela kwiziqhamo kunye nemifuno.
Ukuqukumbela, inkqubo yokudala iibhere zegummy kumzi-mveliso yindibaniselwano yobugcisa, isayensi, kunye nokutsha. Ukusuka ekukhethweni ngononophelo kwezithako ezikrwada ukuya kubuchule bokubumba kunye nokubumba, inyathelo ngalinye kwinkqubo liqinisekisa ukuyilwa kwepipi ethandekayo yebhere yegummy sonke siyayonwabela. Njengoko itekhnoloji kunye nezinto ezikhethwa ngabathengi zivela, ikamva lokwenziwa kwebhere legummy libambe amathuba amnandi ngakumbi, lithembisa iimilo ezintsha, incasa, kunye nezinye iindlela ezisempilweni.
Uqhankqalazo
Ngaphezulu kweminyaka engama-30 kwishishini, i-SINOFUDE ngumthengisi othembekileyo womatshini wokwenza i-gummy ephezulu. Ezi oomatshini beebhere zibonelela ngeenzuzo ezininzi ezenza zibe lukhetho olunomtsalane kubavelisi. Inkqubo ezenzekelayo yonyusa kakhulu umthamo wemveliso, ivumela amashumi amawaka eelekese ukuba aveliswe ngexesha elifutshane. Kwaye, inqanaba labo eliphambili lokuzenzela lisusa imfuno yabasebenzi abagqithisileyo kwaye linciphisa iindleko zokuqesha, ekugqibeleni linciphisa iindleko zemveliso zizonke.
QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
