I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukudla okumnandi nokuhlafunwayo okuthandwa abantu babo bonke ubudala, amabhere e-gummy asephenduke ukudla okuyisisekelo kuma-aisles amaswidi emhlabeni jikelele. Nakuba lawa maswidi anemibala egqamile futhi enambithekayo angase abonakale elula, inqubo yokwenza amabhere e-gummy efekthri iwuhambo oluhehayo olusuka ezithakweni eziluhlaza ukuya kuswidi wesakhiwo sodumo sonke esiwaziyo nesimthandayo.
Enhliziyweni yawo wonke amabhere e-gummy kukhona inhlanganisela ye-gelatin, ushukela, amanzi, nezinongo eziyingqayizivele. Inqubo iqala ngokukhethwa ngokucophelela kwalezi zithako ezingavuthiwe. I-Gelatin, isakhi esiyinhloko samabhere e-gummy, itholakala ku-collagen yezilwane. Ukwakha enye indlela yokuthanda imifino, i-gelatin ingashintshwa nge-agar noma i-pectin etholakala ezithelweni.
Lapho izithako sezihlanganisiwe, zingena inqubo yokuxuba ngokucophelela. I-gelatin noshukela kuhlanganiswe namanzi futhi kulethwe ekushiseni okukhethekile ukuze kudale ukuhambisana kwe-syrupy. Kulesi sigaba, ama-flavour nemibala eyenza ama-gummy bear ahehe kakhulu ayengezwa. Konke kusuka ku-flavour yezithelo zakudala ezifana ne-strawberry newolintshi kuya kwezinye izinketho ezingavamile njengomango noma ikhabe zingafakwa kuswidi.
Uma ingxube isihlanganiswe kahle, idluliselwa eketelani elikhulu elisebenza njengesipheko esikhulu sokucindezela. Lapha, i-concoction ye-liquid ingena inqubo yokushisa nokupholisa, eyaziwa ngokuthi umjikelezo wokupheka. Lo mjikelezo ubalulekile ekuqinisekiseni ukuthi amabhere e-gummy anokwakheka okuphelele nokuvumelana.
Phakathi nesigaba sokushisa somjikelezo, ingxube ilethwa ekushiseni okuphezulu ngaphansi kwesikhathi esithile kanye nezimo zokucindezela. Lokhu kusiza ukuncibilikisa zonke izingxenye zikashukela kanye ne-gelatin ngenkathi futhi kuqeda noma yikuphi ukungcola okungafuneki. Ehlangothini lokupholisa lomjikelezo, ingxube kancane kancane ifinyelela izinga lokushisa eliphansi, elivumela ukuba liqine libe yinto efana nejeli.
Uma ingxube efana nejeli isilungile, sekuyisikhathi sokunikeza amabhere we-gummy ukuma kwawo okungokomfanekiso. Indlela ejwayeleke kakhulu yokubumba amabhere e-gummy ngokusebenzisa inqubo eyaziwa ngokuthi ukubumba isitashi. Isitashi, ngokuvamile esisekelwe kumbila noma amazambane, sithelwa kusoimishini yokukhiqiza ibhere le-gummyiklanyelwe ukufana nesimo sebhere le-gummy.
Ingxube ye-gummy eyi-liquid ibe isithelwa kulezi zibumba zesitashi, ivumela ukuthi ihlale futhi iqine. Inqubo yokupholisa isetshenziswa ukusheshisa inqubo yokuqiniswa, okuvumela ingxube ukuthi ithathe umumo oyifunayo. Ngemva kwalokho, isitashi esiningi siyasuswa, futhi amabhere asala ebukeka kahle futhi afanayo.
Ukuqinisekisa ikhwalithi nokuphepha okungaguquki, izimboni zebhere le-gummy zisebenzisa izinyathelo eziqinile zokulawula ikhwalithi kuyo yonke inqubo yokukhiqiza. Amasampuli athathwa njalo eqeqebeni ngalinye ukuze kuhlolwe izici ezifana nokunambitha, ukuthungwa, kanye ne-viscosity. Lawa masampuli ahlolwa elabhorethri ukuze kuqinisekiswe ukuthi ayahlangabezana nemibandela edingekayo.
Ngaphezu kokuhlola ukunambitheka, ukuhlolwa okubonakalayo kuyenziwa futhi ukuze kutholakale noma yikuphi ukungahambi kahle ekubukeni kwamabhere e-gummy. Lokhu kusiza ukugcina ukukhanga kobuhle beswidi, ukuqinisekisa ukuthi amakhasimende athola umkhiqizo ohlangabezana nokulindelwe kwawo.
Njengoba ubuchwepheshe buthuthuka, kanjalo nenqubo yokukhiqiza amabhere e-gummy. Okusunguliwe kuumshini wokwenza uswidi we-gummy ziye zavumela ukuthi kudalwe izimo eziyinkimbinkimbi neziyinkimbinkimbi, ezinwebeka ngaphezu kokuma kwebhere lendabuko. Izimbali, izilwane, ngisho nabalingisi bopopayi abadumile manje bangatholakala ngendlela ye-gummy.
Ngaphezu kwalokho, ukusetshenziswa kwezithako zemvelo neziphilayo ukudala amabhere e-gummy sekuthole ukuthandwa. Ngesidingo esikhulayo sezinketho ezinempilo, abakhiqizi sebeqalile ukuzama izindlela zokupheka ezintsha ezisebenzisa ushukela omncane futhi ezihlanganisa ama-flavour emvelo nama-ejenti ombala atholakala ezithelweni nemifino.
Sengiphetha, inqubo yokudala amabhere e-gummy efekthri iyinhlanganisela yobuciko, isayensi, kanye nokusungula izinto ezintsha. Kusukela ekukhethweni ngokucophelela kwezithako eziluhlaza kuya kumasu okubumba nawokubumba, isinyathelo ngasinye enqubeni siqinisekisa ukudalwa kweswidi elithandwayo lebhere le-gummy esilijabulela sonke. Njengoba ubuchwepheshe nokuthandwa kwabathengi kuguquka, ikusasa lokukhiqizwa kwebhere le-gummy liphethe amathuba ajabulisayo nakakhulu, athembisa ukubunjwa okusha, okumnandi, nezinye izindlela ezinempilo.
Ukuquleka
Sekuyiminyaka engaphezu kwengu-30 ekulo mkhakha, i-SINOFUDE ingumphakeli ohlonishwayo wemishini yokwenza ushizi yobuchwepheshe obuphezulu. Lezi imishini ye-gummy bear zinikeza izinzuzo eziningi ezizenza zibe ukukhetha okukhangayo kubakhiqizi. Inqubo ezenzakalelayo ikhulisa kakhulu umthamo wokukhiqiza, okuvumela ukuthi amashumi ezinkulungwane zamaswidi akhiqizwe ngesikhathi esifushane. Futhi, izinga labo elithuthukisiwe lokuzenzekelayo liqeda isidingo sokusebenza ngokweqile futhi linciphisa izindleko zokuqasha, ekugcineni zehlise izindleko zokukhiqiza zizonke.
XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
