SINOFUDE BCM BAKING SYSTEM

Xa ufuna umgca opheleleyo wokuvelisa iibhisikithi ongabizi kakhulu, cinga ngeSINOFUDE BCM Baking Systems. Ubuchule bethu kunye noluhlu lwezixhobo azinakuthelekiswa nanto kwishishini. Sixhasa abathengi ngokubonelela ngezisombululo eziguquguqukayo nezisebenzayo eziya kubagcina bekhuphisana kwimarike yokutya enzima kakhulu.

I-SINOFUDE BCM Baking Systems (BCM), enekomkhulu layo eShanghai, eTshayina, inceda abathengi abakwishishini lokutya okunezimuncu kwihlabathi liphela, ingakumbi ishishini lokuvelisa iibhisikithi. Sinikezela ngoluhlu olupheleleyo lokuxuba, ukuphatha nokwakha intlama, ukubhaka, ukomisa, kunye nezixhobo ezongezelelweyo, iinkqubo zeebhisikithi, iinkqubo ze-cracker, iinkqubo zokutya okunezimuncu zesonka, iinkqubo zokutya okunezimuncu zetapile, iinkqubo ze-pretzel, kunye neenkqubo zokulawula.

Iinkqubo zokubhaka ze-SINOFUDE BCM (BCM), Ngobuchule obungaphezulu kweminyaka engama-65 kunye noluhlu olungenakuthelekiswa nanto lwezixhobo zokwenza iibhisikithi, abathengi baxhomekeke kwizixhobo zethu zokuxuba, ukwenza kunye nokusika eziphucukileyo zobuchwepheshe ukuphucula ukusebenza kakuhle, umgangatho, ubungakanani kunye nenzuzo.

Ukwenza iibhisikithi eziqinileyo okanye ezithambileyo

I-SINOFUDE BCM Baking Systems (BCM) ibisoloko ibonelela ngezixhobo zokubhaka zorhwebo ezisebenzayo, ezinokuthenjwa nezingabizi kakhulu ukusukela ngo-1988.

Kwibhisikithi eziqinileyo, isixhobo sokubhaka i-SINOFUDE esinee-3-Roll Sheeter senza iphepha lentlama elilungele ukunciphisa ubukhulu okanye ukugalela. Inkqubo yokubhaka i-SINOFUDE, iiGauging Stations ziqinisekisa ukunciphisa ubukhulu bephepha ngomlinganiselo we-2:1 ngaphambi kokuba kwenziwe iimilo. Ukuhamba kwentlama kulawulwa ngokuchanekileyo ukugcina uxinano lwentlama, ukugalela kunye nobunzima bemveliso egqityiweyo.

Iimilo ezahlukileyo zinokwenziwa yiSINOFUDE Biscuit Cutting Station esisika ngokuchanekileyo nangokuqhubekayo iimilo zemveliso ezahlukeneyo kwiphepha elinye lentlama. Ubukhulu bephepha lentlama buqhele ukuba phakathi kwe-.89mm kunye ne-1.65mm ngaphambi kokusikwa, kodwa amaphepha amakhulu anokufakwa. Zonke ii-die rolls zitshintshwa ngokulula nangokukhawuleza ukuze kwandiswe ukuguquguquka kwemveliso kunye nokunciphisa ixesha lokungasebenzi kwemveliso.

Ukuba imveliso yakho ibandakanya iibhisikithi ezithambileyo ezinemilinganiselo emithathu, i-SINOFUD Rotary Moulder ine-die roll enokutshintshiselana eyenziwe ngethusi eqoshiweyo enokubonelelwa ngeeringi ezihlukaniswe ngokweemilo ezahlukeneyo.

Iibhisikithi zokubhaka

Abathengi beza kwi-SINOFUDE BCM Baking Systems (BCM) ukuze bafumane izixhobo zokubhaka zorhwebo eziphambili kunye neenkqubo ezilungiselelwe ukuhlangabezana neemfuno zabo ezithile. I-SINOFUDE BCM Baking Systems yethu (BCM) ibonelele ishishini leebhisikithi ngezixhobo ezisebenzayo, ezinokuthenjwa nezingabizi kakhulu ukusukela ngo-1897.

I-OVEN ye-SINOFUDE BCM Baking Systems (BCM) BISCUIT yinkqubo enamandla yokubhaka iimveliso ezifanayo ezifana neebhisikithi eziqinileyo nezithambileyo, iibhisikithi, ii-crackers, ii-snack cakes kunye nokunye.

Abathengi be-oveni yokubhaka iibhisikithi banokuyila inkqubo engabizi kakhulu enomxube wemitha, ukufudumeza kunye nokuqhuba. Ii-oveni ze-hybrid zisebenzisa zombini iindawo ze-DGF zophuhliso lwemveliso kunye nemisebenzi yokupheka, kunye neendawo zokuhambisa ukuze kulawulwe ngokufanelekileyo ukususwa komswakama kunye nombala olungeleleneyo.

Abathengi behlabathi lonke bayawuxabisa amandla ale oveni okulawula ixesha, ubushushu, ukufuma, kunye nohlobo lokudluliselwa kobushushu, kunye namandla ayo okuphucula umbala ofanayo, incasa, ubume kunye nomgangatho weemveliso zabo.

Njengababoneleli bezixhobo ezipheleleyo nezisemgangathweni zokuvelisa iibhisikithi, i-SINOFUDE BCM Baking Systems inako ukusingatha zonke iinkalo zenkqubo yakho yokuvelisa.