SINOFUDE waxay khibrad u leedahay qalabka wax soo saarka xabagta in ka badan 30 sano
Luqadda
SINOFUDE waxay khibrad u leedahay qalabka wax soo saarka xabagta in ka badan 30 sano
Hagaha Tallaabo-tallaabo ee Isticmaalka Mashiinka Xajmiga
Hordhac:
Nacnacyada xanjadu waxay ahaayeen daweyn ay jecel yihiin dadka da' kasta leh sanado badan. Daawayntan macaan ee macaan ayaa leh noocyo kala duwan oo dhadhan, qaabab, iyo cabbirro kala duwan, waxaana jecel yihiin dadka waaweyn iyo carruurta si isku mid ah. Haddii aad tahay xamaasad xabag ah oo aad dhawaan heshay mishiinka xabagta, tilmaantan tallaabo-tallaabo ah ayaa kaa caawin doonta in aad xirfad u yeelato samaynta nacnacyada xanjada ugu fiican ee guriga. Laga soo bilaabo xulashada maaddooyinka saxda ah ilaa qaabaynta iyo ku raaxaysiga hal-abuurkaaga macaan, hagahan ayaa ku daboolay.
1. Ururinta maaddooyinka lagama maarmaanka ah:
Si aad ugu bilawdo mishiinka xanjada, waa lagama maarmaan in la ururiyo dhammaan maaddooyinka loo baahan yahay si loo sameeyo nacnac xanjo xabag ah. Waxaad u baahan doontaa waxyaabaha soo socda:
- Gelatin: Tani waa maaddada aasaasiga ah ee siisa nacnaca xanjada calalinta sifadooda. Dooro jelatin tayo sare leh oo ku habboon samaynta xanjo.
- Casiirka khudradda ama sharoobada dhadhanka leh: Dooro casiirka khudradda aad jeceshahay ama sharoobada si aad dhadhan ugu darto cirridkaaga. Tijaabi dhadhan kala duwan si aad u abuurto noocyo kala duwan oo daweyn macaan.
- Sonkor: Iyada oo ku xidhan nooca dhadhankaaga, ku dar sonkorta isku dhafka ah si aad u gaarto heerka macaan ee aad rabto. Waxa kale oo aad isticmaali kartaa macaaneeyaha dabiiciga ah ama sonkorta beddelka ah.
- Midabaynta cuntada: Haddii aad rabto inaad samayso nacnac xanjo midab leh, midabaynta cuntada ayaa lagu dari karaa isku dhafka. Dooro midabaynta cuntada ku salaysan jel si aad u hesho natiijooyin firfircoon.
- Citric acid (ikhtiyaar): Ku darida qadar yar oo ah liin dhanaani waxay siin kartaa ciridkaada dhadhan macaan.
2. Diyaarinta mashiinka xabagta:
Kahor intaadan isticmaalin mishiinka xabagta, hubi inay nadiif tahay oo aanay ka hadhin dufcaddii hore. Si aad u nadiifisid, kala furfur mashiinka sida waafaqsan tilmaamaha soo saaraha oo ku maydh qaybaha biyo diiran oo saabuun ah. Si fiican u biyo raaci oo si buuxda u engejin ka hor inta aanad dib isu ururin.
3. Isku qas maaddooyinka:
Marka mishiinku diyaar yahay, waa waqtigii lagu qasi lahaa maaddooyinka si loo abuuro isku dhafka xanjada. Raac tillaabooyinkan:
- Digsiga, isku dar inta la rabo ee casiir khudradda ama sharoobada, sonkorta, iyo citric acid (haddii la isticmaalayo). Kuleyli isku dhafka kulayl yar ilaa inta sonkortu si buuxda u milanto.
- Marka sokortu ay dhalaalto, si tartiib ah ugu daadi jelatin digsiga adigoo si joogto ah u garaacaya. Sii wad inaad garaacdo ilaa jelatinku si buuxda u milmo oo isku darku noqdo mid siman.
- Haddii aad rabto inaad ku darto midabaynta cuntada, ku qas isku dhafka dareeraha ah ilaa midabka la rabo laga helayo.
4. Ku shubida isku dhafka mashiinka xabagta:
Kadib diyaarinta isku dhafka xanjada, waa waqtigii lagu wareejin lahaa mashiinka xabagta. Raac tillaabooyinkan:
- Si taxadar leh ugu shub isku dhafka dareeraha ah ee mashiinka shubanka loogu talagalay. Isticmaal funnel haddii loo baahdo si aad uga fogaato wax daata.
- Hubi in mashiinnada caaryada ama saxaarada si sax ah loo geliyo oo meesha yaalla ka hor inta aan la sii wadin.
5. Ku shaqaynta mashiinka xabagta:
Hadda waxa timid qaybtii xiisaha lahayd - ku shaqaynta mishiinka xabagta. Waa kan sida loo sameeyo:
- Ku xidh mashiinka oo shid. U ogolow dhowr daqiiqo si aad u kululaato ka hor inta aanad bilaabin habka xanjada.
- Marka mishiinka la kululeeyo, riix batoonka bilawga ama kabaalka si aad u bilowdo habka shubista. Isku darka cirridka ayaa ku qulquli doona tuubada iyo gudaha caaryada ama saxarada.
- Mashiinku wuxuu inta badan yeelan doonaa saacad ama si toos ah deminta taasoo tilmaamaysa marka cirridka diyaarsan yihiin. Raac tilmaamaha soo saaraha si aad u go'aamiso wakhtiga karinta ee habboon.
6. Ka saarida iyo ku raaxaysiga xanjada:
Ka dib markii wareegga karinta uu dhammaado, waa waqtigii aad ka saari lahayd cirridka mashiinka oo aad ku raaxaysato midhaha macaan ee fooshaada. Raac tillaabooyinkan:
- Demi mishiinka oo si taxadar leh uga saar caaryada ama saxarada.
- U ogolow cirridka inuu qaboojiyo oo si buuxda u dejiyo ka hor intaanad taaban ama ka saarin caaryada. Habkani wuxuu caadi ahaan qaataa ilaa 15-20 daqiiqo.
- Marka cirridka qaboojiyaan, si tartiib ah uga soo saar caaryada ama saxarada. Haddii ay ku dheggan yihiin, isticmaal spatula silikoon ama farahaaga si aad u dabciso geesaha.
- Ku diyaari xabagta saxan ama ku kaydi weelka hawo-mareenka ah si hadhow loo isticmaalo.
Gabagabo:
Isticmaalka mashiinka xabagta si aad u abuurto nacnacyada xabagta ee guriga lagu sameeyay waxay noqon kartaa waayo-aragnimo xiiso leh oo faa'iido leh. Hagahan tillaabo-tallaabo ah, waxaad baratay farsamooyinka lagama maarmaanka ah iyo talooyinka si aad u barato farshaxanka cirridka. Xusuusnow inaad tijaabiso dhadhan, qaabab, iyo midabyo kala duwan si aad u abuurto xanjo afka ka bixisa oo ballaaran. Markaa, soo ururso maaddooyinkaaga, sii daa hal-abuurkaaga, oo ku raaxayso farxadda macaan ee samaynta daawaynta xanjada ee guriga!
.NALA SOO XIRIIR
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