I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
ISikhokelo seNyathelo ngenyathelo lokuSebenzisa umatshini weGummy
Intshayelelo:
I-Gummy candies ibe yinto ethandwa kakhulu kubantu bayo yonke iminyaka iminyaka emininzi. Ezi zinto zimnandi ze-chewy zifika kwiincasa ezahlukeneyo, iimilo, kunye nobukhulu, kwaye ziyathandwa ngabantu abadala kunye nabantwana ngokufanayo. Ukuba ungumntu othanda igummy kwaye usanda kufumana umatshini wegummy, esi sikhokelo sinyathelo nenyathelo siya kukunceda ube nobuchule bokwenza iilekese zegummy ekhaya. Ukusuka ekukhetheni izithako ezifanelekileyo ukuya ekubumbeni kwaye ukonwabele indalo yakho enencasa, esi sikhokelo sikugqumile.
1. Ukuqokelela izithako eziyimfuneko:
Ukuqalisa ngomatshini wakho wegummy, kubalulekile ukuqokelela zonke izithako ezifunekayo ukwenza iilekese zegummy. Uya kufuna oku kulandelayo:
-IGelatin: Esi sesona sithako siphambili esinika iigummy candies ukuhlafuna kwabo. Khetha i-gelatin ekumgangatho ophezulu elungele ukwenza iigummies.
- Ijusi yeziqhamo okanye isiraphu enencasa: Khetha ijusi yesiqhamo oyithandayo okanye isiraphu ukongeza incasa kwiintsini zakho. Linga ngeencasa ezahlukeneyo ukuze wenze iintlobo ngeentlobo zokuphatha okumnandi.
-Iswekile: Kuxhomekeke kukhetho lwakho lokungcamla, yongeza iswekile kumxube ukufezekisa inqanaba elifunekayo lobuswiti. Ungasebenzisa kwakhona i-sweeteners yendalo okanye i-sugar substitutes.
- Umbala wokutya: Ukuba unqwenela ukwenza iilekese zegummy ezinemibala, umbala wokutya unokongezwa kumxube. Khetha umbala wokutya osekwe kwijeli ukuze ufumane iziphumo ezidlamkileyo.
- I-Citric acid (ukhetho): Ukongeza inani elincinci le-citric acid inokunika iigummies zakho incasa emnandi.
2. Ukulungiselela umatshini wegummy:
Ngaphambi kokusebenzisa umatshini wakho wegummy, qinisekisa ukuba ucocekile kwaye awunayo nayiphi na intsalela yeebhetshi zangaphambili. Ukuyicoca, qhawula umatshini ngokwemiyalelo yomenzi kwaye uhlambe amacandelo ngamanzi afudumele anesepha. Hlanza kakuhle kwaye uyomise ngokupheleleyo ngaphambi kokuba uphinde udibanise.
3. Ukuxuba izithako:
Xa umatshini sele ulungile, lixesha lokuxuba izithako ukwenza umxube wegummy. Landela la manyathelo:
- Kwipani, hlanganisa inani elifunekayo lejusi yeziqhamo okanye isiraphu, iswekile, kunye ne-citric acid (ukuba usebenzisa). Fudumeza umxube phezu kobushushu obuphantsi de iswekile ichithe ngokupheleleyo.
Emva kokuba iswekile inyibilikile, kancinane ufefe igelatin kwipani ngelixa uqhuqha ngokuqhubekayo. Qhubeka u-whisk de i-gelatin ichithe ngokupheleleyo kwaye umxube uba lula.
- Ukuba unqwenela ukongeza umbala wokutya, xuba kumxube wolwelo ude ube nombala ofunekayo.
4. Ukugalela umxube kumatshini wentsini:
Emva kokulungisa umxube wegummy, lixesha lokuwudlulisela kumatshini wegummy. Landela la manyathelo:
- Galela ngononophelo umxube wolwelo kwisipowuthi esichongiweyo sikamatshini sokugalela. Sebenzisa ifaneli ukuba kuyimfuneko ukuthintela nakuphi na ukuchitheka.
- Qinisekisa ukuba izinto zokubumba zoomatshini okanye iitreyi zifakwe ngokufanelekileyo kwaye zikhona phambi kokuba uqhubeke.
5. Ukusebenzisa umatshini wegummy:
Ngoku kuza icandelo elinomdla-ukusebenzisa umatshini wakho wegummy. Nantsi indlela yokwenza:
-Plaga kumatshini kwaye uwuvule. Yivumele imizuzu embalwa ukufudumala ngaphambi kokuba uqalise inkqubo yokwenza i-gummy.
- Nje ukuba umatshini ushushu, cofa iqhosha lokuqala okanye i-lever ukuqalisa inkqubo yokugalela. Umxube wegummy uya kuhamba nge-spout kwaye ungene kwi-molds okanye iitreyi.
- Umatshini uya kuba ne-timer okanye i-automatic shut-off feature ebonisa xa iigummies zilungile. Landela imiyalelo yomenzi ukumisela ixesha elifanelekileyo lokupheka.
6. Ukususa kwaye uyonwabele iigummies:
Emva kokuba umjikelo wokupheka ugqityiwe, lixesha lokususa iigummies kumatshini kwaye ujabulele iziqhamo ezimnandi zomsebenzi wakho. Landela la manyathelo:
- Cima umatshini kwaye ususe ngononophelo iimbumba okanye iitreyi.
- Vumela iigummies ukuba ziphole kwaye zisete ngokupheleleyo phambi kokuba ziphathwe okanye zisuswe kwi-molds. Le nkqubo idla ngokuthatha malunga nemizuzu eyi-15-20.
- Nje ukuba iigummies zipholile, zityhale ngobunono ngaphandle kokubumba okanye kwiitreyi. Ukuba banamathele, sebenzisa i-spatula ye-silicone okanye iminwe yakho ukukhulula imiphetho.
- Lungiselela iigummies epleyitini okanye uzigcine kwisingxobo esingangeni moya ukuze zisetyenziswe kamva.
Isiphelo:
Ukusebenzisa umatshini wegummy ukwenza iilekese zakho zegummy zasekhaya kunokuba ngamava amnandi kwaye anomvuzo. Ngesi sikhokelo sesinyathelo-nge-nyathelo, uye wafunda iindlela eziyimfuneko kunye neengcebiso zobuchule bokwenza i-gummy. Khumbula ukuzama iincasa ezahlukeneyo, iimilo, kunye nemibala ukwenza uluhlu olubanzi lweegummies ezikhupha umlomo. Ke, qokelela izithako zakho, vula ubuchule bakho, kwaye wonwabele ulonwabo olumnandi lokuyila iigummy ezithandekayo ekhaya!
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