Ungawenza kanjani amaswidi ebhere le-gummy?

Ama-gummy awuhlobo oluvame kakhulu lwamaswidi empilweni futhi athandwa kakhulu ezinganeni. Ngakho enziwa kanjani? Ngezansi ngizochaza inqubo yokwenza umshini we-gummy ukuze ngikusize uqonde. Umugqa wethu wokukhiqiza ungenza uhla olubanzi lwamaswidi e-gummy. Isibonelo, amabhere e-gummy, amaswidi amehlo kanye namanye ama-gummy ashisayo athengiswa emakethe.

Uhlelo lokupheka luhlukaniswe kakhulu uhlelo lokupheka lwe-pectin kanye nohlelo lokupheka lwe-gelatin. Ngakho-ke uyazi ukuthi yini umehluko phakathi kwe-pectin ne-gelatin?

Umshini wethu weswidi othambile ungakhiqiza i-pectin, i-gelatin, i-carrageenan, njll. Indlela ejwayelekile kanye nenqubo ye-gelatin ne-pectin iyafana, ngaphandle kokuthi i-gelatin idinga ithangi lokupholisa. Ngenxa yokuthi i-gelatin ikhishwa ezilwaneni, ayimelani namazinga okushisa aphezulu. Ngakho-ke, ithangi lokupholisa liyadingeka ukuze kupholiswe isiraphu ngaphansi kwama-degrees angu-70 ngaphambi kokufaka i-gelatin.

Ngamanye amazwi, ukuze wenze ama-pectin gummies, uhlelo lokupheka ludinga ukufakwa imbiza yokupheka kanye nethangi lokugcina. Ukuze wenze amaswidi e-gummy, udinga ukufakwa imbiza yokupholisa eyengeziwe.

ngizokukhombisa inqubo yokusebenza komshini isinyathelo ngesinyathelo.

Uhlelo Lokupheka

Namuhla, ngizokukhombisa indlela yokwenza uswidi we-pectin gummy ngesistimu yethu yokupheka ye-pectin. Isitofu esifakwe ijakhethi, kanye nethangi konke kwenziwe ngezendlalelo ezintathu, ezingavimbela ukusha ngempumelelo.

Esokuqala yi-jacket cooker yethu yokupheka izinto zokusetshenziswa. Sidinga ukuthela izinto zokusetshenziswa ku-jacket cooker ngokweresiphi.

I-PLC inomsebenzi wokonga amaresiphi, uma unezindlela zokupheka eziningana, ungagcina iresiphi ku-PLC bese ubiza iresiphi ehambisanayo lapho wenza amaswidi ahlukene e-gummy. Ukuphatha kulula kakhulu futhi kulula.

Isitofu esinojeke semishini yeSinofude sihlonyiswe nge-Teflon scraping and stirging, sihlonyiswe nge-high speed shearing, esingancibilikisa ngokuphelele izinto zokusetshenziswa. I-Pectin kunzima ukuyincibilikisa ngamanzi futhi izohlangana, ngakho-ke lo msebenzi uwusizo kakhulu futhi unobungane uma ukhiqiza i-pectin gummy.

Ngokuvamile, kwanele ukuyibilisa kufike kuma-degrees angu-108. Ngemva kokupheka, isiraphu izodluliselwa ethangini lokugcina isuka esitofini esifakwe ijakethi, bese idluliselwa e-hopper ngepompo. Umsebenzi oyinhloko wethangi lokugcina izimpahla ukugcina izimpahla nokuqinisekisa ukuthi zigeleza kahle.

Ngokuphathelene namaphampu, besivame ukusebenzisa amaphampu egiya, kodwa manje sisebenzisa amaphampu e-lobe. Iphampu ye-lobe ingalungiswa ngokuguqulwa kwemvamisa. Kuzoba lula kakhulu kuwe ukulungisa isivinini sokuthutha isiraphu.

Umsebenzi oyinhloko wethangi lokugcina izimpahla ukugcina impahla ihlanzekile futhi iqinisekise ukuthi izimpahla zigcinwa kahle.

Ngaphambi kokuba isiraphu ithululelwe esikhumbeni, umgodi ngamunye wesikhumbeni ufafazwa ngamafutha ukuze kube lula ukususa isikhunta. Sinesikhunta esihlukile futhi isimo se-gummy singenziwa ngokwezifiso.

Ukulinganisa Okunembile--I-Servo Driven

Umsebenzi womshini wokufaka ufana kancane nesirinji ye-pinhole, lapho izibhakela zicindezela khona isiraphu phansi embotsheni bese ziyifaka ezimbotsheni zesikhunta, kodwa isebenza ngobuchwepheshe obuqhutshwa yi-servo.

Uyazi ukuthi kungani ama-nozzle enziwe ngethusi?

Ukuqina/kokunamathela kwethusi kuhle, kunezibhola zensimbi engagqwali kanye nezipilingi embotsheni, futhi imbobo yethusi akulula ukuyibamba isebenze.

Uhlelo Lomhubhe Wokupholisa

Ngemva kokufaka, izikhunta zizongena emhubheni wokupholisa ngebhande lokuhambisa, bese umhubhe wokupholisa ufakwe isiqandisi. Endaweni enezinga lokushisa eliphansi, isiraphu izoqina ngokushesha, bese isikhunta sizohamba ngokujikeleza emhubheni ukuze sifinyelele kudivayisi yokususa, eyakhiwa uchungechunge lwethangi nebhulashi ukuqinisekisa ukuthi i-100% iyasuswa, bese ama-gummies azothunyelwa ngaphandle komhubhe ngebhande lokuhambisa le-PU liye emshinini wokumboza uwoyela noma emshinini wokusila ushukela.

Ikhabhinethi Kagesi

Ngokuphathelene nebhokisi likagesi, sisebenzisa uhlobo oludumile lwe-Simens. Intambo kagesi ihlelwe kahle futhi ihlelekile. Ngaphezu kwalokho, yenziwe ngensimbi engagqwali futhi inezinga lokuvikela elingu-IP65. Ayinawo uthuli, ayingenwa uwoyela futhi ayingenwa amachashazi. Futhi, amabhokisi afakwe izingidi zokuphepha. Ngemva kokugijima umugqa, ngizonikeza isingeniso esifushane sendlela yokuwasha umshini. Sihlala sithuthukisa umshini wethu ukuze sihlangabezane nezidingo zokuhlanzeka nokuphepha kwamakhasimende ethu. Samukela umklamo womshini ongangeni manzi kanye nensimbi engagqwali ephelele engu-100% kuwo wonke amakhona! Ngisho nezikulufo! Ngale ndlela kuphela, singawasha imishini yethu ngesibhamu samanzi!

Uma unesithakazelo emshinini wethu, sicela uchofoze iwebhusayithi yethu bese uthola ulwazi olwengeziwe.