Ukujongwa ngokusondeleyo kwiGummy Bear Manufacturing Equipment

Iibhere zeGummy, ezo lekese ezimnandi, ezithe saa ezithe zathimba iintliziyo zabantwana kunye nabantu abadala ngokufanayo, ziye zaba ngundoqo kwishishini lezobisi. Nangona kunjalo, ngaba ukhe wazibuza malunga noomatshini kunye neenkqubo ezisemva kwezi zinto zikhethwayo? Kweli nqaku, siza kujonga ngakumbi kwizixhobo zokuvelisa ezisetyenziselwa ukwenza iibhere ezizithandayo zomntu wonke. Ukusuka kumanqanaba okuxuba kunye nokupheka ukuya kwinqanaba lokubumba kunye nokupakisha, masingene kwihlabathi elinomdla lokuveliswa kwebhere yeegummy kwaye sijonge oomatshini abantsonkothileyo ababandakanyekayo.

Inqanaba lokuxuba kunye nokupheka

Isinyathelo sokuqala kwinkqubo yokwenziwa kweebhere zegummy yinqanaba lokuxuba kunye nokupheka. Kulapho izithako zihlangana khona ukuze zenze iilekese ezinencasa nezihlafunwayo sonke esizithandayo. Kweli nqanaba, umxube uquka indibaniselwano yeswekile, isiraphu yeglucose, amanzi, iziqholo, kunye nemibala. Ezi zithako zilinganiswe ngononophelo kwaye zixutywe kwitanki enkulu yokuxuba insimbi engenasici.

Itanki yokuxuba ixhotywe nge-agitator ephezulu eqinisekisa ukuba zonke izithako zidibaniswe kakuhle. I-agitator ijikeleza ngesantya esikhawulezayo, idala umxube we-homogeneous kunye nokuthungwa okuhambelanayo. Kubalulekile ukuba isiqhushumbisi sibe nezantya eziguquguqukayo ukulungiselela ubungakanani beebhetshi ezahlukeneyo kunye nokwahluka kwiiresiphi.

Emva kokuba izithako zixutywe, umxube udluliselwa kwisitya sokupheka. Isitya sokupheka yitanki enkulu yensimbi engenasici efudunyezwa kubushushu obuthile, idla ngokumalunga ne-160 degrees celcius (320 degrees Fahrenheit). Umxube uphekwe ixesha elimiselweyo ukuze uvumele iishukela ukuba zichithe ngokupheleleyo kwaye zifikelele kwisimo esifunwayo.

Ukubumba kunye neNkqubo yokuBumba

Emva kokuba umxube uphekwe kwimfezeko, lixesha lokuqhubela phambili kwinkqubo yokubumba kunye nokubunjwa. Apha kulapho iibhere zegummy zithatha imo yazo ye iconic. Kukho iintlobo ezininzi zoomatshini bokubumba abasetyenziswa kwishishini, nganye ineseti yayo yeempawu kunye nobuchule.

Olunye uhlobo oludumileyo lomatshini osetyenziswa kwimveliso yebhere yegummy ngumatshini wokubumba isitatshi. Lo matshini usebenzisa i-starch molds ukwenza iimilo zebhere yeentsini. Umxube ophekiweyo ugalelwa kumandlalo wesitatshi, kwaye imingundo yesitatshi icinezelwe phezu kwebhedi, yenze imingxunya emile okwebhere. Isitashi sithatha umswakama obuninzi kumxube, sivumele ukuba sibeke kwaye siqinise. Emva kokuba i-gummy bears yomelele, iyahlukana kwi-starch molds, kwaye nasiphi na isitashi esiseleyo siyasuswa.

Olunye uhlobo lomatshini osetyenziselwa ukubumba iibhere zegummy ngumatshini wokufaka imali. Lo matshini usebenza ngokufaka umxube ophekiweyo kwizingundo ezenziwe kwangaphambili. Iimold zenziwe nge-silicone yebakala lokutya okanye irabha kwaye ziyilelwe ukwenza imilo yeebhere zegummy. Umatshini wokufaka idiphozithi uzalise ngokuchanekileyo i-cavity nganye kwi-mold kunye nomxube, uqinisekisa ukuhambelana kobukhulu kunye nokuma. Emva kokuba iibhere ze-gummy zipholile kwaye ziqiniswe, ziyasuswa kwi-molds, zilungele isigaba esilandelayo sokuvelisa.

Ukomisa kunye nokuQeda inqanaba

Emva kokuba iibhere zegummy zibunjwe kwaye zenziwe, kufuneka zidlule kwinqanaba lokumisa kunye nokugqiba. Eli nqanaba liyimfuneko ekufezekiseni ukuthungwa okufanelekileyo, njengoko lisusa ukufuma okugqithisileyo kwiilekese kwaye libanike utyikityo lwabo lokuhlafuna.

Ngeli nqanaba, iibhere zegummy zifakwe kwiitreyi zokumisa kwaye zidluliselwe kumagumbi omisa okanye ii-ovens. Inkqubo yokomisa ngokuqhelekileyo ihlala iiyure ezininzi kwaye yenziwa kwiqondo lokushisa elilawulwayo kunye nokufuma. Oku kuqinisekisa ukuba iibhere ze-gummy zomile ngokulinganayo kwaye zingancangathi kakhulu okanye ziqine.

Emva kokuba iibhere zegummy zomisiwe, zihamba kwinkqubo yokugqiba. Oku kubandakanya ukugquma iibhere zegummy ngomaleko obhityileyo we-oyile okanye umthwebeba ukuze zingakwazi ukunamathelana. Ukugquma kwakhona kunika iibhere zegummy imbonakalo ekhazimlayo, ephucula ukubukeka kwazo.

Ukupakishwa kunye noLawulo loMgangatho

Inqanaba lokugqibela kwinkqubo yokwenziwa kweebhere zegummy yinqanaba lokupakisha kunye nokulawula umgangatho. Iibhere zegummy zihlolwa ngononophelo ukuqinisekisa ukuba ziyahlangabezana nemigangatho efunekayo yomgangatho, incasa, kunye nenkangeleko. Naziphi na iilekese ezingahambelani nale migangatho ziyalahlwa.

Emva kokudlula ukuhlolwa kokulawula umgangatho, iibhere zegummy zilungele ukupakishwa. Inkqubo yokupakisha ibandakanya ukutywina iilekese kwiingxowa zomntu okanye ukuzifaka kwi-foil okanye iplastiki. Ukupakishwa kwenzelwe ukukhusela iibhere zegummy kubumanzi kunye nomoya, ukuqinisekisa ukutsha kwazo kunye nokugcina incasa yazo.

Oomatshini bokupakisha abasetyenziswa kwishishini bazenzekela kakhulu kwaye banokuphatha umthamo omkhulu weebhere zegummy ngokufanelekileyo. Aba matshini banokupakisha iilekese ngokobukhulu obahlukeneyo kunye neefomathi, ukulungiselela iimfuno ezahlukeneyo zemarike. Nokuba ziingxowa ezincinci zokusetyenziswa komntu ngamnye okanye iingxowa ezinkulu zokwabelana, oomatshini bokupakisha banokuqhelana neemfuno ezahlukeneyo zokupakisha.

Isishwankathelo

Ukuqukumbela, izixhobo zokuvelisa ezisetyenziswa kwimveliso yeebhere zegummy zidlala indima ebalulekileyo ekudaleni ezi confectioneries zithandekayo. Ukususela kumanqanaba okuxuba kunye nokupheka ukuya kwizigaba zokubumba kunye nokupakisha, inyathelo ngalinye lifuna oomatshini abakhethekileyo ukuqinisekisa ukuhambelana kwincasa, ukuthungwa kunye nenkangeleko.

Inqanaba lokuxuba kunye nokupheka lidibanisa zonke izithako, okubangela umxube odibeneyo. Ukubumba kunye nenkqubo yokubumba inika i-gummy ithwala ifom ye-iconic, mhlawumbi ngokusebenzisa i-starch molds okanye i-deposit machines. Inqanaba lokumisa kunye nokugqiba lisusa ukufuma okugqithisileyo kwaye linike iilekese ukuhlafuna kwazo. Ekugqibeleni, ukupakishwa kunye nesigaba sokulawula umgangatho siqinisekisa ukuba iibhere zegummy zihlangabezana nemigangatho ephezulu ngaphambi kokuba zifike kwizandla zabathengi.

Kwixesha elizayo xa unandipha iibhere ezimbalwa, thatha umzuzwana ukuxabisa izixhobo ezintsonkothileyo kunye neenkqubo ezibandakanyekayo ekuziseni ezi zinto zimnandi ebomini. Ukusuka kumatanki okuxuba kunye noomatshini bokubumba ukuya kumagumbi okomisa kunye nemigca yokupakisha, yi-symphony yoomatshini abasebenza kunye ukwenza iibhere zegummy sonke esizaziyo kwaye siyazithanda.