Isishwankathelo esiBanzi seSixhobo sokuVelisa iMarshmallow

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2023/08/19

Isishwankathelo esiBanzi seSixhobo sokuVelisa iMarshmallow

Intshayelelo

IMarshmallows yenye yezona confectioneries zithandwa kakhulu kwaye ziguquguqukayo. Ezi zinto zithambileyo, zine-spongy zingonwatyelwa ngokwazo, zisetyenziswe njengezinto zokuthambisa kwiidessert, okanye zifakwe kuluhlu olubanzi lwezitya ezimnandi. Ukwenziwa kweMarshmallow kubandakanya inkqubo ecwangciswe ngononophelo efuna ukusetyenziswa kwezixhobo ezikhethekileyo. Kweli nqaku, siza kubonelela ngombono obanzi weentlobo ezahlukeneyo zezixhobo ezisetyenziswa kwimveliso yemarshmallow kunye nendlela nganye edlala ngayo indima ebalulekileyo ekufezekiseni ukuhambelana okufanelekileyo kwemarshmallow, ukuthungwa kunye nencasa.

Ukuxuba Izixhobo

1. Ukuxuba iitanki:

Imveliso yeMarshmallow iqala ngokwenza umxube onencasa esisiseko. Iitanki zokuxuba zibalulekile ekudibaniseni izithako ezifana neswekile, isiraphu yengqolowa, igelatin, kunye namanzi. Ezi tanki zixhotyiswe nge-agitators eziqinisekisa ukuhanjiswa okufanayo kwezithako, okubangelwa umxube ohambelanayo.

2. Abapheki:

Emva kokuba izithako zixutywe, isinyathelo esilandelayo kukupheka umxube kwiqondo lokushisa elichanekileyo. Izipheki, ezidla ngokubizwa ngokuba ziiketile zomphunga, zifudumeza umxube we-marshmallow ngelixa ziwushukumisa rhoqo. Ukulawula ubushushu kubalulekile ukufezekisa ukuthungwa okufunwayo kunye nokuqinisekisa ukuba izithako zichithwa ngokufanelekileyo.

Ukubetha kunye neZixhobo zomoya

3. Oomatshini bokukubetha:

Emva kokupheka, umxube we-marshmallow udluliselwa kumatshini wokubetha. Aba matshini basebenzisa iibetha ezinesantya esiphezulu okanye iiwhisk ukungenisa umoya kumxube, bedala ukuguquguquka okuguquguqukayo kunye ne-aerated consistency. Inkqubo yokubetha idlala indima ebalulekileyo ekunikeni i-marshmallows ukuthungwa kwayo.

4. Izixube zokufunxa:

Ukongeza koomatshini bokutywatyusha, imixube yokucoca isetyenziselwa ukomeleza inkqubo yokungenisa umoya. Aba matshini basusa umoya ogqithisileyo kumxube, ovumela ukwandiswa ngakumbi kunye nokuguquguquka. Ukudibanisa ukubethelwa kunye nokuxutywa kwe-vacuum kuqinisekisa ukuba umxube we-marshmallow ufezekisa umthamo ophezulu kunye nokuthungwa.

I-Gelatin Cutting and Extrusion Equipment

5. Oomatshini bokusika:

Emva kokuba umxube we-marshmallow uphehliwe kwaye ufakwe umoya ngokwaneleyo, kufuneka usikwe ube yimilo ye-marshmallow nganye. Oomatshini bokusika abanamacangca ajikelezayo basetyenziselwa ukwenza iimarshmallows ezinobungakanani obungatshintshiyo. Umatshini usika ubunzima be-marshmallow bube ityhubhu okanye bubumbe bube ziimo ezahlukeneyo, kuxhomekeke kwisiphelo esifunwayo.

6. Extruders:

Ukwenza iintambo ze-marshmallow okanye iibhubhu, i-extruders iqeshwe. Aba matshini basebenzisa uxinzelelo ukunyanzela umxube we-marshmallow kwimingxuma emincinci, bawunike ubume obufunekayo. Ii-extruders ziqhele ukusetyenziswa ukwenza i-marshmallow twists okanye iimveliso ze-marshmallow ezigcweleyo.

Izixhobo zokomisa kunye nokupholisa

7. Iitonela zokomisa:

Inkqubo yokusika i-marshmallow okanye i-extrusion ilandelwa ngokumisa ukususa umswakama obuninzi kunye nokufezekisa ukuthungwa okufunwayo. Iitonela zokomisa zisetyenziselwa ukujikelezisa ngomoya ofudumeleyo ngobunono kwiingceba zemarshmallow, zibavumela ukuba baphulukane nokufuma ngaphandle kokuguqula imilo yabo.

8. IiConveyor zokupholisa:

Emva kokumisa, i-marshmallows kufuneka ipholiswe kwiqondo lokushisa ngaphambi kokupakishwa. Abahambisi bokupholisa bathutha amaqhekeza e-marshmallow kwibhanti eqhubekayo, ebavumela ukuba baphole ngokulinganayo. Iiconveyors ziyilelwe ukuthintela ukuncamathela kunye nokuqinisekisa ukuba iimarshmallows zigcina ukumila kwazo okwahlukileyo.

Ulawulo loMgangatho kunye neZixhobo zokuPakisha

9. Abachongi besinyithi:

Ukuqinisekisa ukuba imveliso yokugqibela ikhululekile kuzo naziphi na izinto ezingcolisayo, ezinje ngamaqhekeza esinyithi, kusetyenziswa izixhobo zokujonga intsimbi. Ezi zixhobo zifumanisa naziphi na iincinci zentsimbi ezingafunekiyo kwiinqununu ze-marshmallow, ziqinisekisa imveliso ekhuselekileyo kunye nekhwalithi ephezulu.

10. Oomatshini bokuPakisha:

Emva kokuba i-marshmallows yomisiwe, ipholile, kwaye idluliselwe imilinganiselo yokulawula umgangatho, ilungele ukupakishwa. Oomatshini bokupakisha bazenza ngokuzenzekelayo inkqubo yokusonga amaqhekeza emarshmallow okanye ukuwapakisha ngobungakanani obukhulu. Aba matshini baqinisekisa ukupakishwa okungaguqukiyo, ukukhusela i-marshmallows kubumanzi kunye nokugcina ukutsha kwabo.

Ukuqukumbela

Ukuveliswa kweMarshmallow kufuna uluhlu lwezixhobo ezikhethekileyo ukulawula kunye nokwandisa inyathelo ngalinye lenkqubo yokuvelisa. Ukusuka ekuxutyweni kokuqala ukuya ekusikeni, ukomisa, kunye nokupakishwa, isixhobo ngasinye sidlala indima ebalulekileyo ekufezekiseni ukuthungwa okufunwayo, ukungaguquguquki, kunye nomgangatho weemarshmallows. Ukuqonda ukubaluleka kwaba matshini kunye nemisebenzi yabo kubalulekile kubavelisi ukuba bazise iimarshmallows ezimnandi nezithambileyo ezithandwa ngabathengi kwihlabathi liphela.

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