I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukubuka Okubanzi Kwezisetshenziswa Zokukhiqiza I-Marshmallow
Isingeniso
I-Marshmallows ingenye yama-confectioneries athandwa kakhulu futhi ahlukahlukene. Lokhu kudla okuthambile, okuyi-spongy kungajatshulelwa ngokwazo, kusetshenziswe njenge-toppings yama-dessert, noma kufakwe ezinhlobonhlobo zezitsha ezimnandi. Ukukhiqizwa kwe-Marshmallow kuhilela inqubo ehlelwe ngokucophelela edinga ukusetshenziswa kwemishini ekhethekile. Kulesi sihloko, sizohlinzeka ngombono obanzi wezinhlobo ezahlukene zemishini esetshenziswa ekukhiqizeni i-marshmallow nokuthi ngayinye idlala kanjani indima ebalulekile ekuzuzeni ukungaguquguquki kwe-marshmallow okuphelele, ukuthungwa, kanye nokunambitheka.
Imishini Yokuxuba
1. Ukuxuba amathangi:
Ukukhiqizwa kwe-Marshmallow kuqala ngokwakhiwa kwengxube yesisekelo esinambithekayo. Ukuxuba amathangi kubalulekile ekuhlanganiseni izithako ezifana noshukela, isiraphu yommbila, i-gelatin, namanzi. Lawa amathangi afakwe ama-agitators aqinisekisa ukusatshalaliswa okufanayo kwezithako, okuholela engxubeni engaguquki.
2. Abapheki:
Uma izithako sezixutshiwe, isinyathelo esilandelayo ukupheka ingxube ekushiseni okunembile. Abapheki, abavame ukwaziwa ngokuthi amaketela omusi, bashisisa ingxube ye-marshmallow kuyilapho beyinyakazisa njalo. Ukulawula izinga lokushisa kubalulekile ukuze kuzuzwe ukuthungwa okufunayo nokuqinisekisa ukuthi izithako zihlakazeka ngendlela efanele.
Izisetshenziswa zokushaya nokufaka umoya
3. Imishini Yokushaya:
Ngemuva kokupheka, ingxube ye-marshmallow idluliselwa emishinini yokushaya. Le mishini isebenzisa ama-beaters anesivinini esikhulu noma ama-whisks ukwethula umoya engxubeni, idale ukuvumelana okuthambile nokunomoya. Inqubo yokushaywa ngesiswebhu idlala indima ebalulekile ekunikezeni ama-marshmallow ukuthungwa kwesiginesha yawo.
4. Izixube zeVacuum:
Ngaphezu kwemishini yokushaya, izixube ze-vacuum nazo zisetshenziselwa ukuthuthukisa inqubo yokufaka umoya. Le mishini isusa umoya oweqile enhlanganisweni, okuvumela ukunwetshwa okwengeziwe kanye nokulula. Inhlanganisela yokushaywa ngesiswebhu kanye ne-vacuum mixing iqinisekisa ukuthi ingxube ye-marshmallow ifinyelela ivolumu nokuthungwa okuphelele.
Imishini yokusika iGelatin kanye ne-Extrusion
5. Imishini yokusika:
Uma ingxube ye-marshmallow isiphehliwe futhi yafakwa umoya ngokwanele, idinga ukusikwa ibe yizimo ze-marshmallow ngayinye. Imishini yokusika enama-blade ajikelezayo isetshenziselwa ukwakha ama-marshmallows anosayizi ongashintshi. Umshini usika inqwaba ye-marshmallow ibe amakhyubhu noma uyibumbe ibe yizimo ezihlukahlukene, kuye ngomkhiqizo wokugcina owufunayo.
6. Extruders:
Ukwakha izintambo ze-marshmallow noma amashubhu, ama-extruder asetshenziswa. Le mishini isebenzisa ukucindezela ukuphoqelela ingxube ye-marshmallow ngokusebenzisa izimbobo ezincane, inikeze isimo esidingekayo. Ama-extruder avame ukusetshenziselwa ukwenza ama-marshmallow twist noma imikhiqizo egcwele ye-marshmallow.
Imishini Yokomisa Nokupholisa
7. Ukomisa Imigudu:
Inqubo yokusika i-marshmallow noma i-extrusion ilandelwa ukomisa ukususa umswakama owedlulele futhi kufinyelele ukuthungwa okufunayo. Imigudu yokomisa isetshenziselwa ukuzungeza umoya ofudumele ngobumnene ezungeze izingcezu ze-marshmallow, okuzivumela ukuthi kancane kancane zilahlekelwe umswakama ngaphandle kokuguqula isimo sazo.
8. Ama-Conveyors Okupholisa:
Ngemuva kokumiswa, ama-marshmallows adinga ukupholiswa ekamelweni lokushisa ngaphambi kokupakishwa. Amaconveyor apholile athutha izingcezu ze-marshmallow ngebhande eliqhubekayo, elivumela ukuthi ziphole ngokulinganayo. Amaconveyor aklanyelwe ukuvimbela ukunamathela futhi aqinisekise ukuthi ama-marshmallows agcina isimo sawo esihlukile.
Ukulawula Ikhwalithi Nezisetshenziswa Zokupakisha
9. Izihloli Zensimbi:
Ukuqinisekisa ukuthi umkhiqizo wokugcina awunazo izinto ezingcolisayo, njengezicucu zensimbi, kusetshenziswa imitshina yensimbi. Lawa madivayisi athola noma yiziphi izinhlayiya zensimbi ezingafuneki ezingxenyeni ze-marshmallow, eqinisekisa umkhiqizo ophephile nosezingeni eliphezulu.
10. Imishini yokupakisha:
Uma ama-marshmallows omisiwe, apholiswa, futhi adluliswa izinyathelo zokulawula izinga, asuke eselungele ukupakishwa. Imishini yokupakisha izenzela inqubo yokugoqa izingcezu ze-marshmallow ngayinye noma ukuzipakisha ngamanani amakhulu. Le mishini iqinisekisa ukupakishwa okungaguquguquki, ivikela ama-marshmallows kumswakama nokugcina ubusha bawo.
Isiphetho
Ukukhiqizwa kwe-Marshmallow kudinga uhla lwemishini ekhethekile ukulawula nokwandisa isinyathelo ngasinye senqubo yokukhiqiza. Kusukela ekuxubeni kokuqala kuye ekusikeni, ekomisweni nasekupakishweni, ucezu ngalunye lwesisetshenziswa ludlala indima ebalulekile ekuzuzeni ukuthungwa okufiswayo, ukungaguquguquki, kanye nekhwalithi yama-marshmallows. Ukuqonda ukubaluleka kwale mishini nemisebenzi yayo kubalulekile kubakhiqizi ukuthi balethe ama-marshmallow amnandi nathambile athandwa ngabathengi emhlabeni wonke.
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