Umgca Wokwenza iMarshmallow osebenza kakuhle kakhulu weSINOFUDE

Umgca Wokwenza iMarshmallow osebenza kakuhle kakhulu weSINOFUDE

Intshayelelo yeMveliso ePhambili Kwiifektri ze-confectionery ezijolise ekuphuculeni imveliso, inkqubo yokuvelisa i-marshmallow ye-SINOFUDE eyi-500kg/h ezenzekelayo ngokupheleleyo ivelele njengendlela yokusebenza ebiza kakhulu kunezixhobo ezibizayo ezingeniswe kwamanye amazwe. Kutshanje sinikezele ngeeseti ezimbini ezipheleleyo zale migca idibeneyo kwiimarike zaphesheya.

Yenziwe ngokupheleleyo ngentsimbi engatyiwayo yodidi lokutya kwaye ifakelwe izinto zombane kunye ne-drive ezidumileyo kwihlabathi liphela, umatshini usebenza ngokuzinzileyo iiyure zokuvelisa ezinde kunye nokonakala okuncinci kunye neentlawulo zokulungisa ezifikelelekayo. Inkqubo yayo yokulawula i-PLC ekrelekrele ivumela ukutshintsha imveliso ngokukhawuleza, kwaye yonke ibhetshi ye-marshmallows igcina ubungakanani obufanayo kunye noburhabaxa obuthambileyo, ihambelana ngokupheleleyo nemigangatho ye-CE kunye nemigaqo yococeko lokutya yehlabathi. Le yunithi yonke-kwinye idibanisa imisebenzi yokudlulisa ngaxeshanye, ukubumba, ukusika i-servo ngokuchanekileyo kunye nokuhambisa ukupholisa, ixhasa ukuveliswa okukhulu kwe-marshmallows ezizaliswe ngombala omnye kunye nemibala emininzi. Ngaphandle komgangatho wokwakha ophezulu, sinikezela ngenkonzo epheleleyo emva kokuthengisa phesheya, sinceda abathengi bafumane izixhobo zemveliso eziphezulu ngaphandle kweendleko zotyalo-mali ezigqithisileyo.

Ukuhamba komsebenzi opheleleyo wemveliso yeeMarshmallows

1. Izinto ezikrwada ziqala ziphekwe ngokunyibilika nangokushushu ngaphakathi kwitanki yokuxuba ngaphambi kokuba zixutywe.

2. 2. Inkqubo yokupompa ithumela rhoqo udaka olusisiseko kumatshini wokupheka, olufudumeza loo nto ide ifikelele kumxholo womswakama oqhelekileyo.

3. Emva konyango lobushushu, i-slurry iyaphola ize ixutywe nolwelo olulungiselelwe ngokwalo oluyi-foam.

4. Isiseko se-marshmallow esipholileyo singena kwi-aerator eqhubekayo ukuze senze i-substrate ekhaphukhaphu, efana negwebu.

5. Iindlela ezininzi zokuhamba kwamanzi zahlula isiseko esinomoya, kunye nemibala eyahlukeneyo kunye neencasa ezifakwe kumjelo ngamnye.

6. Umxube wezithako ezininzi ukhutshwa ube yimicu kwaye uhanjiswe ngebhanti yokupholisa ukuze kuncitshiswe ubushushu.

7. Iimarshmallow zingena kwikhabhathi egqunyiweyo yokugquma umgubo emva kokulungiswa kobume. Izixhobo zigquma omabini amacala emveliso ngestarch esicocekileyo okanye umxube weswekile exutywe nestarch, kwaye zichebe iimarshmallow zibe nobude obulungiselelwe wena kwindawo enye.

8. Igumbi lokugquma elivaliweyo lithintela ukuvuza komgubo kuyo yonke indawo yokusebenzela, kwaye yonke ipowder yokugquma engafunekiyo iya kuphinda isetyenziswe kwaye isuswe.

9. Emva kokumiswa, ii-marshmallows ezigqityiweyo ziya kuthunyelwa kwisikhululo sokupakisha ukuze zitywinwe okokugqibela.

AbaSebenzisi bokwenza izinto ngokwezifiso abaguquguqukayo banokutshintsha ii-dies ezahlukeneyo zokwakheka ukuze balungise ngokukhululekileyo iimilo zangaphandle zeemveliso zokuphela kwe-marshmallow.

Iimveliso zokugqibela:

Ukuba unomdla kulo mgca wemveliso, nceda unxibelelane ne-SINOFUDE.

Kule nkqubo yokuvelisa, iimarshmallows zinokugqunywa ngetshokholethi.

Asiboneleli ngoomatshini kuphela, kodwa sikwabonelela ngeenkonzo zobungcali ezipheleleyo!!!