Umugqa Wokwenza i-SINOFUDE we-Marshmallow osebenza kahle kakhulu

Umugqa Wokwenza i-SINOFUDE we-Marshmallow osebenza kahle kakhulu

Isingeniso Somkhiqizo Oyinhloko Emafektri e-confectionery ahlose ukukhulisa umkhiqizo, uhlelo lokukhiqiza i-marshmallow oluzenzakalelayo oluyi-500kg/h luvelele njengendlela ehlukile yokusebenza ebiza kakhulu kunemishini engeniswayo ebizayo. Muva nje sinikeze amasethi amabili aphelele alo mugqa ohlanganisiwe ezimakethe zaphesheya kwezilwandle.

Yakhiwe ngokuphelele ngensimbi engagqwali yezinga lokudla futhi ifakwe izingxenye zikagesi nezishayela ezidumile emhlabeni jikelele, umshini usebenza kahle amahora amaningi okukhiqiza ngokuphazamiseka okuncane kanye nezimali zokulungisa ezingabizi. Uhlelo lwayo lokulawula lwe-PLC oluhlakaniphile luvumela ukushintsha umkhiqizo ngokushesha, futhi yonke inqwaba yama-marshmallow igcina usayizi ofanayo kanye nokuthungwa okuthambile, ihambisana ngokugcwele nezindinganiso ze-CE kanye nemithethonqubo yokuhlanzeka kokudla yomhlaba wonke. Le yunithi yonke-in-one ihlanganisa imisebenzi yokudlulisa ngesikhathi esisodwa, ukwakheka, ukusika kwe-servo okunembile kakhulu kanye nokupholisa, isekela ukukhiqizwa okukhulu kwama-marshmallow agcwele, anombala owodwa kanye nemibala eminingi. Ngaphandle kwekhwalithi yokwakha ephezulu, sinikeza isevisi ephelele yangemuva kokuthengisa kwamanye amazwe, sisiza amakhasimende ukuthola imishini yokukhiqiza ephezulu ngaphandle kwezindleko zokutshalwa kwezimali eziningi.

Ukugeleza Okugcwele Kokukhiqiza Kwama-Marshmallows

1. Izinto zokusetshenziswa ziqala ngokuncibilika nokupheka ngokushisa ngaphakathi kwethangi lokuxuba ngaphambi kokuxuba.

2. 2. Uhlelo lokupompa luqhubeka nokuthumela udaka oluyisisekelo emshinini wokupheka, olufudumeza izinto kuze kube yilapho zifinyelela umswakama ojwayelekile.

3. Ngemva kokwelashwa ngokushisa, i-slurry iyaphola bese ixutshwa noketshezi oluyi-foam olulungiselelwe ngokuzimela.

4. Isisekelo se-marshmallow esipholile sigeleza singene emshinini womoya oqhubekayo ukuze sakhe isisekelo esikhanyayo, esinamagwebu.

5. Iziteshi eziningi zokugeleza zihlukanisa isisekelo esinomoya, ngemibala ehlukene kanye nezinongo ezifakwe emseleni ngamunye.

6. Ingxube yezithako eziningi ikhishwa ibe yimichilo bese ihanjiswa ngebhande lokupholisa ukuze kuncishiswe izinga lokushisa.

7. Ama-marshmallow angena ekhabetheni elimbozwe ngempuphu ngemva kokulungiswa kokwakheka. Imishini imboza izinhlangothi zombili zemikhiqizo ngesitashi esimsulwa noma ingxube kashukela ophuphuwe nge-starch, bese inquma ama-marshmallow abe ubude obufanele endaweni efanayo.

8. Igumbi lokumboza elivaliwe ligwema ukuvuza kwempuphu kulo lonke ishabhu, futhi yonke impuphu yokumboza engadingeki izophinde isetshenziswe futhi ihlanzwe.

9. Ngemva kokwelashwa kokomiswa, ama-marshmallow aqediwe azothunyelwa esiteshini sokupakisha ukuze aboshwe okokugcina.

Abaqhubi Bokwenza Ngokwezifiso Okuguquguqukayo bangashintsha ama-die okwakha ahlukene ukuze balungise ngokukhululekile izimo zangaphandle zemikhiqizo yokugcina ye-marshmallow.

Imikhiqizo yokugcina:

Uma unesifiso salo mugqa wokukhiqiza, sicela uxhumane ne-SINOFUDE.

Kulolu hlelo lokukhiqiza, ama-marshmallow angagcotshwa ngoshokoledi.

Asigcini nje ngokuhlinzeka ngemishini, kodwa futhi sihlinzeka ngezinsizakalo zobungcweti eziphelele!!!