SINOFUDE High-efficiency Marshmallow Making Line

SINOFUDE High-efficiency Marshmallow Making Line

Core Product Introduction For confectionery factories aiming to boost production output, SINOFUDE’s 500kg/h fully automatic marshmallow manufacturing system stands out as a high-cost-performance alternative to pricey imported equipment. We have recently delivered two full sets of this integrated line to overseas markets.

Crafted entirely from food-grade stainless steel and fitted with globally renowned electric and drive components, the machine runs steadily for extended production hours with minimal breakdowns and affordable maintenance fees. Its smart PLC control system enables rapid product switching, and every batch of marshmallows maintains uniform size and soft texture, fully complying with CE standards and global food hygiene regulations. This all-in-one unit integrates simultaneous extrusion, molding, high-precision servo cutting and cooling conveying functions, supporting mass production of filled, single-color and multi-colored marshmallows. Apart from premium build quality, we provide full overseas after-sales service, helping clients obtain top-tier production equipment without excessive investment costs.

Full Production Workflow of Marshmallows

1. Raw materials first undergo dissolving and thermal cooking procedures inside the pre-mixing tank.

2. 2. A pumping system continuously sends the base slurry to the cooking machine, which heats the material until it reaches the standard moisture content.

3. After thermal treatment, the slurry cools off and gets blended with independently prepared foaming agent liquid.

4. The cooled marshmallow base flows into a continuous aerator to form a light, foamy substrate.

5. Multiple flow channels divide the aerated base, with separate color essences and flavorings injected into each stream.

6. The multi-ingredient mixture is extruded into strips and conveyed by a cooling belt for temperature reduction.

7. Marshmallows enter an enclosed powder coating cabinet after texture conditioning. The equipment coats both sides of products with pure starch or a starch-powdered sugar mixture, and trims marshmallows to customized lengths at the same station.

8. The sealed coating chamber avoids powder leakage across the whole workshop, and all redundant coating powder will be recycled and cleared.

9. Post drying treatment, finished marshmallows will be conveyed to the packaging station for final sealing.

Flexible Customization Operators may replace different forming dies to freely adjust the outer shapes of marshmallow end products.

The final products:

If you are interested in this production line, please contact SINOFUDE.

On this production setup, marshmallows can also be coated with chocolate.

We do not only supply machinery, but also provide full-range professional services!!!

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