Kev Tshawb Fawb Txog Kev Ua Haujlwm ntawm Cov Khoom Siv Ua Chocolate

Kev Tshawb Fawb Txog Kev Ua Haujlwm ntawm Cov Khoom Siv Ua Chocolate

Taw qhia:

Thaum nws los txog rau kev kos duab ntawm kev ua chocolate, muaj ntau ntau dua li qhov muag. Tom qab lub delectable saj thiab mouthwatering aroma ntawm qhob noom xim kasfes lies ib tug complex txheej txheem uas muaj ntau yam khoom siv. Los ntawm cocoa taum mus rau qhov kawg chocolate bar, txhua kauj ruam yuav tsum tau precision thiab kev txawj ntse. Nyob rau hauv tsab xov xwm no, peb yuav delve rau hauv lub ntiaj teb no ntawm chocolate ua cov khoom, tshawb xyuas cov kev ua haujlwm uas ua rau cov tshuab no tseem ceeb heev rau kev tsim cov khoom qab zib zoo meej.

1. Roasting and Grinding: Lub Foundation ntawm Chocolate Making

Ib qho ntawm cov kauj ruam tseem ceeb hauv kev ua cov qhob noom xim kasfes yog roasting thiab sib tsoo cov taum cocoa. Cov txheej txheem no pab txhim kho qhov tsw thiab aromas peb koom nrog chocolate. Txhawm rau ua tiav qhov xav tau, cov cuab yeej tshwj xeeb yog siv.

a) Roasting: Roasters yog siv los ua kom sov cov cocoa taum sib npaug, tso lawv cov tsw txawv thiab txo cov dej noo. Cov roasters no siv cov kev tswj qhov kub thiab txias thiab cov txheej txheem sib hloov kom ntseeg tau tias muaj qhov ci ci.

b) Sib tsoo: Tom qab roasting, cov taum cocoa yog finely hauv av los ua ib tug paste hu ua cocoa cawv. Cov txheej txheem sib tsoo no feem ntau suav nrog kev sib tsoo mills lossis pob zeb, qhov twg cov roasted cocoa nibs raug crushed rau hauv cov khoom zoo. Kev sib hloov ceev thiab lub sijhawm sib tsoo ntawm cov mills no ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab qhov kev ntxhib los mos thiab sib xws ntawm cocoa cawv.

2. Conching: Lub Art ntawm Refining Chocolate

Conching yog cov txheej txheem tseem ceeb uas ua rau muaj kev ntxhib los mos thiab tsw qab ntawm chocolate. Lub npe conching pib los ntawm lub plhaub zoo li lub ntsej muag ntawm cov cav tov thaum ntxov. Niaj hnub no, cov cuab yeej tshwj xeeb conching yog siv, uas suav nrog kneading thiab aerating chocolate sib tov rau lub sijhawm ntev.

Conching cov cav tov muaj cov loj granite chais los yog hnyav-lub luag hauj lwm sib xyaw caj npab uas tire refined lub chocolate. Thaum lub sij hawm conching txheej txheem, kub thiab huab cua ncig yog ua tib zoo tswj, kom ntseeg tau tias cov qhob noom xim kasfes tau txais qhov xav tau tsw profile thiab smoothness. Cov theem no tuaj yeem kav ntev li ob peb teev mus rau ob peb hnub, nyob ntawm qhov xav tau kev ntxhib los mos thiab zoo ntawm cov khoom qab zib kawg.

3. Tempering: Qhov zais cia tom qab ci thiab Snappy Chocolates

Tempering yog ib kauj ruam tseem ceeb hauv kev ua cov qhob noom xim kasfes uas txiav txim siab qhov kev ntxhib los mos, ci, thiab snap ntawm chocolate. Nws yuav tsum ua tib zoo ua kom sov thiab txias cov qhob noom xim kasfes kom ntseeg tau tias muaj crystallization ntawm cocoa butter tam sim no hauv chocolate.

a) Cua sov: Cov qhob noom xim kasfes yog pib ua kom sov rau qhov kub thiab txias, yaj tag nrho cov cocoa butter crystals tam sim no. Qhov kub thiab txias tau raug saib xyuas kom tsis txhob muaj cua sov dhau, uas tuaj yeem ua rau lub ntsej muag thiab kev ntxhib los mos ntawm chocolate.

b) Txias: Cov kauj ruam tom ntej yog maj mam txias cov chocolate melted thaum stirring. Qhov kev tswj kom txias no tso cai rau cov txheej txheem tshiab ntawm cocoa butter crystals tsim, uas ua rau muaj kev ruaj khov thiab sib npaug ntawm cov qhob noom xim kasfes. Chocolate tempering tshuab, xws li cov tshuab tempering tas li lossis cov tshuab ua kom sov, pab ua kom yooj yim thiab siv cov txheej txheem no.

4. Moulding thiab Enrobing: Muab Chocolates rau lawv cov duab ntxim nyiam

Thaum lub chocolate yog zoo kawg nkaus tempered, nws yog npaj txhij rau molding los yog enrobing. Cov txheej txheem no koom nrog kev nchuav cov qhob noom xim kasfes rau hauv pwm los yog txheej ntau yam khoom qab zib nrog txheej txheej ntawm chocolate.

a) Moulding: Chocolate pwm tuaj nyob rau hauv ntau yam duab thiab ntau thiab tsawg, cia chocolatiers los tsim ib tug array ntawm visually txaus nyiam chocolates. Cov kab noj hniav pwm tau ua tib zoo ntim nrog cov qhob noom xim kasfes, uas yog tom qab ntawd vibrated kom tso cov npuas npuas. Txias lub pwm solidifies cov qhob noom xim kasfes, uas ua rau zoo nkauj zoo li chocolates.

b) Enrobing: Enrobing tshuab yog siv thaum txheej biscuits, txiv ntseej, los yog lwm yam khoom qab zib nrog ib txheej ntawm chocolate. Cov tshuab no muaj txoj hlua txuas txuas ntxiv uas nqa cov khoom qab zib los ntawm cov dej tsaws tsag ntawm cov qhob noom xim kasfes tempered, kom ntseeg tau tias muaj txheej txheej zoo ib yam. Tshaj cov qhob noom xim kasfes yog tom qab ntawd muab pov tseg, thiab cov khoom noj khoom haus tau txias txias los teeb lub chocolate txheej.

5. Ntim thiab ntim: Tiv thaiv Chocolate's ilv xwm

Wrapping thiab ntim ua lub luag haujlwm tseem ceeb hauv kev khaws cia zoo thiab tsw ntawm chocolates. Nws tsis tsuas yog tiv thaiv lawv los ntawm lwm yam tseem ceeb tab sis kuj txhim kho lawv qhov kev pom zoo.

a) Wrapping: Tsis siv neeg wrapping tshuab feem ntau yog siv rau hauv cov khoom siv chocolate loj. Cov tshuab no tau zoo qhwv ib tus neeg chocolate tuav lossis lwm yam khoom siv chocolate siv ntau hom ntim khoom, xws li foils lossis ntawv zaub mov. Cov txheej txheem qhwv kom huv si thiab tiv thaiv kom tsis txhob muaj kab mob.

b) Ntim: Chocolate ntim ntau yam los ntawm ib tus neeg yooj yim wrappers mus rau elaborate thawv. Kev xav txog kev tsim, xws li cov dej noo thiab lub teeb teeb meem, yog qhov tseem ceeb los tswj cov khoom qab zib uas xav tau. Cov tshuab ntim qib siab ua kom lub ntim ntim tau meej thiab tsis siv neeg, kom ntseeg tau tias cov chocolates muaj kev tiv thaiv thiab nthuav tawm zoo nkauj.

Xaus:

Kev kos duab ntawm kev ua cov qhob noom xim kasfes mus rau hauv tes nrog cov txheej txheem kev koom tes hauv cov txheej txheem. Los ntawm roasting thiab sib tsoo mus rau conching, tempering, molding, thiab ntim, txhua kauj ruam yuav tsum tau tshwj xeeb cov cuab yeej los xyuas kom meej cov khoom kawg. Los ntawm kev nkag siab txog cov txheej txheem tom qab cov khoom siv ua chocolate, peb tuaj yeem txaus siab rau kev siv zog thiab qhov tseeb uas nkag mus rau hauv cov khoom siv lub qhov ncauj, cov qhob noom xim kasfes uas peb txhua tus nyiam.