Ukuphonononga imiba yobuGcisa yeSixhobo sokwenza itshokolethi

Ukuphonononga imiba yobuGcisa yeSixhobo sokwenza itshokolethi

Intshayelelo:

Xa kuziwa kubugcisa bokwenza itshokolethi, kukho okuninzi kunoko kubonwa ngamehlo. Emva kwencasa eyolisayo kunye nevumba elimnandi letshokolethi kukho inkqubo entsonkothileyo ebandakanya uluhlu olubanzi lwezixhobo zobugcisa. Ukususela kwibhontshisi ye-cocoa ukuya kwibha yetshokolethi yokugqibela, inyathelo ngalinye lifuna ukuchaneka kunye nobuchule. Kweli nqaku, siza kungena kwihlabathi lezixhobo zokwenza itshokolethi, siphonononga imiba yobugcisa eyenza aba matshini babaluleke kakhulu ekuveliseni itshokolethi egqibeleleyo.

1. Ukuqhotsa kunye nokuSila: Isiseko sokwenziwa kweTshokholethi

Elinye lamanyathelo abalulekileyo ekwenzeni itshokolethi kukuqhotsa kunye nokusila iimbotyi zekoko. Le nkqubo inceda ekuphuhliseni incasa namavumba esiwanxulumanisa netshokholethi. Ukufezekisa umphumo oyifunayo, izixhobo ezikhethekileyo zisetyenziswa.

a) Ukuqhotsa: Iirosaji zisetyenziselwa ukufudumeza iimbotyi zekoko ngokulinganayo, zikhupha incasa yazo eyahlukileyo kwaye zinciphisa umthamo wokufuma. Ezi rosa zisebenzisa ulawulo lobushushu obuchanekileyo kunye neendlela zokujikeleza ukuze ziqinisekise i-roast elinganayo.

b) Ukusila: Emva kokugcadiswa, iimbotyi zekoko ziyacolwa ukuze zenze intlama eyaziwa ngokuba butywala bekoko. Le nkqubo yokusila idla ngokubandakanya izixhobo zokungqusha okanye iibhola zokungqusha, apho iinkozo zekoko egcadiweyo ziculwa zibe ngamasuntswana acolekileyo. Isantya sokujikeleza kunye nexesha lokugaya ezi zixhobo zidlala indima ebalulekileyo ekunqumeni ukuthungwa kunye nokuhambelana kotywala be-cocoa.

2. I-Conching: UbuGcisa bokuCoca iChocolate

I-Conching yinkqubo ebalulekileyo eyenza igalelo kukwakheka okugudileyo kunye nophuhliso lwencasa yetshokholethi. Igama elithi conching lisuka kwinkangeleko efana neqokobhe koomatshini bokuqala bokudibanisa. Kule mihla, kusetyenziswa izixhobo ezikhethekileyo zokudibanisa, ezibandakanya ukuxova kunye nokufaka umoya umxube wetshokolethi ixesha elide.

Oomatshini bokudibanisa baquka iirola ezinkulu zegranite okanye iingalo zokuxuba ezinzima ezingadinwayo zicoca itshokolethi. Ngexesha lenkqubo ye-conching, ubushushu kunye nokujikeleza komoya kulawulwa ngononophelo, ukuqinisekisa ukuba itshokolethi ifumana iphrofayili yencasa efunwayo kunye nokuguda. Esi sigaba sinokuhlala kwiiyure ezimbalwa ukuya kwiintsuku ezininzi, kuxhomekeke kwindlela efunwa ngayo kunye nomgangatho wemveliso yokugqibela yetshokolethi.

3. Ukufudumeza: IMfihlo eNgemva kweeChocolates ezikhazimlayo kunye neSnappy

Ukufudumala linyathelo elibalulekileyo ekwenzeni itshokolethi emisela ukuthungwa kokugqibela, ukukhanya, kunye nokukhawuleza kwetshokholethi. Kubandakanya ukufudumeza ngononophelo kunye nokupholisa itshokolethi ukuze kuqinisekiswe icrystallization efanelekileyo yebhotolo yecocoa ekhoyo kwitshokholethi.

a) Ukufudumeza: Itshokolethi ifudunyezwa kwiqondo lobushushu elithile, inyibilika zonke iikristale zebhotolo yekoko. Iqondo lokushisa lijongwa ngokusondeleyo ukukhusela ukushisa okugqithisileyo, oko kungonakalisa incasa kunye nokuthungwa kwetshokolethi.

b) Ukupholisa: Inyathelo elilandelayo libandakanya ukupholisa ngokuthe ngcembe itshokolethi enyibilikisiweyo ngelixa ushukumisa. Oku kupholisa kulawulwa kuvumela isethi entsha yeekristale zebhotolo ye-cocoa ukuba zenze, okukhokelela kwitshokholethi ezinzileyo kunye ne-textured textured. Oomatshini bokwenza itshokholethi, abanjengoomatshini bobushushu obuqhubekayo okanye oomatshini bokuthambisa itafile, banceda ukwenza lula kunye nokwenza le nkqubo.

4. Ukubumba kunye ne-Enrobing: Ukunika iiChocolates kwiiMilo zabo ezithandekayo

Nje ukuba itshokolethi igqabhuke ngokugqibeleleyo, ilungele ukubunjwa okanye i-enrobing. Ezi nkqubo zibandakanya ukuthululela itshokolethi enomsindo kwi-molds okanye ukugquma ii-confectioneries ezahlukeneyo kunye nomgangatho ogudileyo wetshokolethi.

a) Ukubumba: Iimold zetshokholethi ziza ngokwemilo kunye nobukhulu obahlukeneyo, nto leyo evumela iichocolatiers ukuba zenze uluhlu lweetshokholethi ezibukekayo. Imingxunya yokungunda izaliswe ngononophelo ngetshokholethi enomsindo, ethi emva koko ingcangcazele ukuze ikhulule nawaphina amaqamza omoya avalelekileyo. Ukupholisa umngundo kuqinisa itshokolethi, okukhokelela kwiitshokholethi ezimile kakuhle.

b) Enrobing: Oomatshini bokwenza iirobhi basetyenziswa xa kuqatywa iibhiskithi, amandongomane, okanye ezinye iiconfectionery ezinomaleko wetshokholethi. Aba matshini banebhanti yokuhambisa eqhubekayo ethwala i-confectioneries ngokusebenzisa i-waterfall yetshokolethi epholileyo, eqinisekisa i-coating efanayo. Itshokholethi egqithisileyo ke iye ichithwe, kwaye izinto eziphathwayo zipholiswe ukuseta itshokholethi ukutyabeka.

5. Ukusonga kunye nokuPakisha: Ukukhusela ubume beChocolate obuthambileyo

Ukusonga kunye nokupakisha kudlala indima ebalulekileyo ekugcineni umgangatho kunye nencasa yeetshokholethi. Ayibakhuseli nje kuphela kwizinto zangaphandle kodwa iphucula isibheno sabo esibonakalayo.

a) Ukusonga: Oomatshini bokusonga abazenzekelayo bahlala besetyenziswa kwimveliso yetshokholethi enkulu. Aba matshini basonga ngokufanelekileyo iibha zetshokolethi nganye okanye ezinye iimveliso zetshokholethi besebenzisa iintlobo ngeentlobo zezinto zokupakisha, ezinje ngeefoyile okanye amaphepha odidi lokutya. Inkqubo yokusonga iqinisekisa ukutsha kwaye inqanda nakuphi na ukungcoliseka okunokwenzeka.

b) Ukupakishwa: Ukupakishwa kwetshokholethi kuluhlu olusuka kwizisongelo ezilula zodwa ukuya kwiibhokisi ezineenkcukacha. Ukuqwalaselwa koyilo, njengokufuma kunye nezithintelo zokukhanya, kubalulekile ukugcina umgangatho wetshokholethi oyifunayo. Oomatshini bokupakisha abakwinqanaba eliphezulu benza ukupakishwa okuchanekileyo kunye nokuzenzekelayo, ukuqinisekisa ukuba iitshokholethi zikhuselekile kwaye ziboniswe kakuhle.

Isiphelo:

Ubugcisa bokwenza itshokolethi buhamba kunye nemiba yobugcisa ebandakanyekayo kwinkqubo. Ukusuka ekuqhotseni nasekusileni ukuya ekudibaniseni, ukuthambisa, ukubumba, kunye nokupakishwa, inyathelo ngalinye lifuna izixhobo ezikhethekileyo zokuqinisekisa imveliso egqibeleleyo. Ngokuqonda ubuchwephesha obusemva kwezixhobo zokwenza itshokolethi, sinokuwuxabisa umgudu kunye nokuchaneka okuya kukwenza ezo tshokholethi zimanzi, ezingenakuphikiswa esizithandayo sonke.