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SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Kuongorora Iwo Mamiriro Ehunyanzvi eChocolate Kugadzira Equipment
Nhanganyaya:
Kana zvasvika kune hunyanzvi hwekugadzira chokoreti, pane zvakawanda kupfuura zvinosangana neziso. Kuseri kwekuravira kunonaka uye kunhuhwirira kwechokoreti kune hurongwa hwakaoma hunosanganisira huwandu hwakawanda hwezvigadzirwa zvehunyanzvi. Kubva pacocoa bhinzi kusvika kune yekupedzisira chokoreti bar, nhanho yega yega inoda kunyatso uye hunyanzvi. Muchinyorwa chino, isu tichapinda munyika yekugadzira chokoreti michina, tichiongorora tekinoroji zvinhu zvinoita kuti michina iyi ive yakakosha kugadzira chokoreti yakakwana.
1. Kugocha uye Kukuya: Nheyo Yekugadzira Chocolate
Rimwe rematanho akakosha mukugadzira chokoreti kugocha nekukuya bhinzi dzekoko. Iyi nzira inobatsira kukudziridza zvinonaka uye zvinonhuhwirira zvatinobatanidza nechokoreti. Kuti uwane mhedzisiro inodiwa, hunyanzvi hwekushandisa hunoshandiswa.
a) Kugocha: Magocha anoshandiswa kupisa cocoa bhinzi zvakaenzana, achiburitsa kunaka kwadzo uye kuderedza mwando. Aya anogocha anoshandisa tembiricha chaiyo uye nzira dzekutenderera kuti ive nechokwadi chekugocha.
b) Kukuya: Mushure mekugochwa, cocoa bhinzi inotswanyiwa kuita dovi rinonzi cocoa liquor. Kukuya uku kunowanzobatanidza zvigayo kana kuti zvigayo zvebhora, uko cocoa nibs yakagochwa inotswanyiwa kuita zvidimbu zvidimbu. Kumhanyisa kutenderera uye nguva yekukuya yezvigayo izvi zvinoita basa rakakosha pakuona magadzirirwo uye kuenderana kwedoro rekoko.
2. Conching: Inyanzvi yekunatsa Chocolate
Conching ibasa rakakosha rinoita kuti chocolate ive yakatsetseka. Iro zita rekuti conching rinobva paganda-rakafanana nekuonekwa kwemachina ekutanga ekugadzira. Mazuva ano, midziyo yakasarudzika yekubikira inoshandiswa, inosanganisira kukanya uye kupinza musanganiswa wechokoreti kwenguva yakareba.
Conching michina ine mahombe egranite rollers kana anorema-basa anosanganisa maoko anonatsa zvisingaite chokoreti. Munguva ye conching process, tembiricha uye kutenderera kwemhepo kunodzorwa nekuchenjera, kuve nechokwadi chekuti chokoreti inowana inodiwa flavour mbiri uye kutsetseka. Iyi nhanho inogona kupera kubva kumaawa mashoma kusvika kumazuva akati wandei, zvichienderana nemhando yaidiwa uye mhando yechigadzirwa chekupedzisira chechokoreti.
3. Kupisa: Chakavanzika Seri Kupenya uye Snappy Chocolates
Kupisa inhanho yakakosha mukugadzira chokoreti inotaridza magadzirirwo ekupedzisira, kupenya, uye snap yechokoreti. Inosanganisira kunyatsodziya uye kutonhora chokoreti kuti ive nechokwadi chekristalllization chaiyo yecocoa butter iripo muchokoreti.
a) Kupisa: Chokoreti inotanga kupiswa kune imwe tembiricha, ichinyungudusa ese cocoa butter makristasi aripo. Iyo tembiricha inotariswa zvakanyanya kudzivirira kupisa-kupisa, izvo zvinogona kukuvadza kunaka uye kugadzirwa kwechokoreti.
b) Kutonhodza: Nhanho inotevera inosanganisira zvishoma nezvishoma kutonhodza chokoreti yakanyungudutswa uchikurunga. Uku kutonhora kunodzorwa kunobvumira seti nyowani yecocoa butter makristasi kuumba, zvichikonzera chokoreti yakagadzikana uye yakaenzana. Michina yekudzikamisa chokoreti, senge muchina unoenderera mberi wekupisa kana materu ekudzikamisa michina, anobatsira kurerutsa uye otomatiki maitiro aya.
4. Kuumba uye Enrobing: Kupa Chocolates Maumbirwo Avo Anokwezva
Kana chokoreti ichinge yanyatsopfava, yakagadzirira kuumbwa kana kuti enrobing. Aya maitiro anosanganisira kudururira chokoreti yakakangwa mu mold kana kupfekedza maconfectioneries akasiyana nekatsetse kachokoreti.
a) Kuumba: Zviumbwa zvechokoreti zvinouya mumhando dzakasiyana siyana uye hukuru, zvichibvumira machokoreti kuti agadzire machokoreti akawanda anoyevedza. Iyo mold cavities yakanyatsozadzwa nechokoreti yakadziya, iyo inozozunguzwa kuti ibudise chero yakavharirwa mabhuru emhepo. Kutonhodza mold kunoomesa chokoreti, zvichiita kuti pave nemachokoreti akaumbwa zvakanaka.
b) Enrobing: Michina yekunamira inoshandiswa pakunamira mabhisikiti, nzungu, kana mamwe mabikirwo nerupande rwechokoreti. Michina iyi ine bhandi rekutakura rinogara richitakura maconfectioneries kuburikidza nemapopoma echokoreti yakadziya, kuve nechokwadi chekupfeka yunifomu. Chokoreti yakawandisa inobva yapepereswa, uye maitirwo akaitwa enrobed anotonhodzwa kuti agadzikane chokoreti.
5. Kuputira uye Packaging: Kuchengetedza Chocolate's Delicate Nature
Kupeta nekurongedza kunoita basa rakakosha mukuchengetedza kunaka uye kunaka kwemachokoreti. Haingodzidziviriri chete kubva kune zvinhu zvekunze asiwo inowedzera kukwezva kwavo kwekuona.
a) Kupeta: Michina yekupeta otomatiki inowanzoshandiswa mukugadzirwa kwechokoreti yakakura. Michina iyi inoputira mabhara echokoreti ega ega kana zvimwe zvigadzirwa zvechokoreti uchishandisa mhando dzakasiyana dzezvinhu zvekurongedza, senge mafoil kana mapepa egiredhi rekudya. Iyo yekuputira maitiro inovimbisa kutsva uye inodzivirira chero inogona kusvibiswa.
b) Packaging: Chocolate kurongedza kubva kune akapfava ega ega mapeji kusvika kumabhokisi ane ruzivo. Kufunga kwekugadzira, senge hunyoro uye zvipingamupinyi zvemwenje, zvakakosha kuchengetedza inodiwa chocolate mhando. Michina yekurongedza yepamberi inogonesa kurongedza uye otomatiki kurongedza, kuve nechokwadi chekuti machokoreti akadzivirirwa uye anoratidzwa zvakanaka.
Mhedziso:
Inyanzvi yekugadzira chokoreti inoenda-in-ruoko nehunyanzvi hwezvinhu zvinobatanidzwa mukuita. Kubva pakugocha nekukuya kusvika pakupisa, kupisa, kuumba, uye kurongedza, nhanho imwe neimwe inoda michina yakasarudzika kuti ive nechokwadi chekupedzisira chigadzirwa. Nekunzwisisa hunyanzvi hwekugadzira chokoreti michina, tinogona kuonga kushanda nesimba uye nemazvo zvinopinda mukugadzira iwo anodiridza, machokoreti asingarambiki isu tese tinoda.
.TAURA NESU
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