SINOFUDE have experience in gummy manufacturing equipment for more than 30 years.
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SINOFUDE have experience in gummy manufacturing equipment for more than 30 years.
Everyone who has eaten biscuits knows that different types of biscuits have different characteristics. Different biscuits have different flavors and textures by the SINOFUDE biscuit production line, and each cookie has a loyal fan base. Biscuits can be divided into soft biscuits and hard biscuits. Of course, there are many other special biscuits produced by biscuit machine. In this article, we will look at the difference between hard and soft biscuits.
Hard biscuits use wheat flour, sugar (or sugar-free), oil as the main raw materials, adding leavening agents, modifiers, and other auxiliary materials by biscuit production line. The surface pattern made by powdering, rolling, and baking through the hot powder process is mostly concave. The appearance is smooth, the surface is flat, generally have pinholes, the cross-section is layered, and the texture is crispy. Soft biscuits for boscuit machine use wheat sugar and oil as the main raw materials, adding leavening agents and other auxiliary materials. The surface patterns made by cold powder process of biscuit equipment, powder rolling or non-rolling, molding, and baking are mostly convex, and the cross-section structure. It is a porous structure with a crispy texture by whole production line.
Soft biscuit is mainly produced by soft biscuit production line. The main machine of it is soft biscuit forming machine. The soft biscuit forming machine can press the dough into different shapes by changing molds. It’s a very efficient biscuit machine, welcome to check our website to get more information about biscuit machine.
1. Form: The biscuit shape is complete from biscuit machine, the biscuit pattern produced by whole biscuit production line,that is clear or no pattern, generally there are pinholes, the thickness is basically uniform, no shrinkage, no deformation, no cracks, there can be a uniform bubble point, there should be no large or more concave bottom. Edible particles (such as coconut, sesame, sugar, chocolate, oats, etc.) are allowed on the surface or in the middle of special processed varieties.
2. Color by biscuit production line: It should be brownish yellow, golden yellow, or the color of the variety. The color is basically uniform, the surface is shiny, there is no white powder, and there should be no over focus or over white.
3. Flavour and taste by biscuit production line : It has the fragrance that it should have, no odor, crunchy and delicate, and does not stick to teeth.
4. Organization by biscuit production line: The cross-sectional structure is layered or porous.
Biscuit machine is the most efficient biscuit machine with big capacity, and it contributes to a successful manually operated biscuit production line.This powerful soft biscuit equipment is able to produce all types of soft biscuits. With hygienic design built right in, space saving merit, TS-400A soft biscuit equipment is ideal for production to validation standards for soft biscuit products.
Features:
● 304 stainless steel material for food hygienic standard of soft biscuit equipment.
● The soft biscuit device of inch touch screen for easy operation.
● The soft biscuit machine，which is servo-driven feeding rollers and molds for accurate weight controland high yield.
● The soft biscuit equipment of conveyor belt driven by stainless steel electric roller, which isquick and easy to install with speed adjusted by frequency converter.
● Folding system at both ends of the soft biscuit machine saves space and easyfor movement.
● The biscuit machine of mold scraper is made of T9 carbon steel, which is sharp anddurable. A spring is equipped to adjusts the fitness between the scraperand the mold, which helps clean the residual material on the mold surface.
● The biscuit machine,ingenious designed structure with all parts to be disassembled andassembled easily, which is convenient for machine maintenance and cleaning.
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E-mail: inquiry@sinofude.com
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