I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Amaswidi e-Gummy abe yisidlo esithandekayo kubantu bayo yonke iminyaka. Lawa maswidi ahlafunwayo, amnandi afika ngezinhlobo eziningi ze-flavour kanye nokuma, aheha ukunambitheka kwethu futhi alethe injabulo ezimpilweni zethu. Wake wazibuza ukuthi lawa maswidi athandwayo e-gummy enziwa kanjani? Inqubo yokudala lokhu kudla okumnandi ijabulisa ngempela futhi ihlanganisa inhlanganisela yesayensi, ukusungula izinto ezintsha, nokunemba okucophelelayo. Kulesi sihloko, sizongena emhlabeni oyinkimbinkimbi wemigqa yenqubo ye-gummy futhi sembule izimfihlakalo ngemuva kokudalwa kwayo.
Ukuvela kweGummy Candy
Amaswidi e-Gummy asehambe ibanga elide kusukela asungulwa ekuqaleni kwawo-1900. Amaswidi okuqala e-gummy adalwe eJalimane nguHans Riegel, owasungula inkampani ye-Haribo. Lawa ma-gummy candies asekuqaleni ayebunjwe njengamabhere futhi athola ukuthandwa okukhulu. Ngokuhamba kweminyaka, amaswidi e-gummy aguquke ukuze afake inqwaba yomumo, osayizi, nama-flavour, aba yisisekelo embonini ye-confectionery.
Indima yeGelatin
Esinye sezithako eziyinhloko ku-gummy candies i-gelatin. I-Gelatin itholakala ku-collagen, iphrotheni etholakala ezicutshini zezilwane. Le phrotheni iyakhishwa, icutshungulwe, bese isetshenziselwa ukunikeza amaswidi e-gummy ukuthungwa kwawo okuyingqayizivele. I-Gelatin nayo idlala indima ebalulekile ekuhlinzekeni ubuqotho besakhiwo kumaswidi, okubavumela ukuba babambe isimo sabo.
Inqubo Yokuxuba
Isinyathelo sokuqala enqubweni yokukhiqiza u-gummy ukuxuba izithako. Lesi sinyathelo sihlanganisa ukuhlanganisa i-gelatin, ushukela, isiraphu yommbila, namanzi emathangeni amakhulu okuxuba. Ingxube iyashiswa futhi ishukunyiswe kuze kube yilapho zonke izithako zihlakazeka futhi zihlanganiswa kahle. Le nqubo ibalulekile ekuqinisekiseni ukuthi amaswidi e-gummy anokwakheka nokunambitha okufanayo.
Isigaba Sokupheka
Uma izithako zixutshwe, ingxube idluliselwa emkhunjini wokupheka. Isigaba sokupheka yilapho ingxube ishisa khona futhi ifinyelela izinga lokushisa elithile ukuze kuzuzwe ukuthungwa nokuvumelana okufunayo. Izinga lokushisa kufanele lilawulwe ngokucophelela ukuvimbela ingxube ukuthi ingashi noma inamathele kakhulu. Lesi sinyathelo sidinga ubuchwepheshe kanye nokunemba ukuze kuqinisekiswe ukuthi amaswidi e-gummy anebhalansi efanele yokuhlafuna.
Ukwengezwa Kwemibalabala Nemibala
Ngemva kokuba ingxube iphekwe ukuze iphelele, ama-flavour nemibala yengezwa ukuze kuthuthukiswe ukunambitheka nokubukeka kwamaswidi e-gummy. Ama-flavour emvelo noma okwenziwa angasetshenziswa ukwakha ukunambitheka kwezithelo okuhlukahlukene, kusukela kuma-strawberry kanye newolintshi kuya kukhabe kanye nephayinaphu. Ngokufanayo, imibala ehlukahlukene ingangezwa ukuze wenze amaswidi e-gummy abukeke ekhangayo. Lesi sinyathelo sidinga ukulinganisa ngokucophelela nokuxubana ukuze kuqinisekiswe ukuthi ama-flavour nemibala kusatshalaliswa ngokulinganayo kuyo yonke ingxube.
Inqubo ye-Gummy Extrusion
Uma ama-flavour nemibala seyengeziwe, ingxube ye-gummy isilungele inqubo ye-extrusion. Yilapho ingxube idluliselwa khona emgqeni wenqubo ye-gummy, equkethe uchungechunge lwamaphampu e-extrusion kanye nezibungu. Ingxube iphonswa ngalezi zibunjwa, idale umumo oyifunayo kanye nosayizi wamaswidi e-gummy. Isikhunta ngokuvamile senziwe nge-silicone yebanga lokudla, evumela ukukhululwa kalula kwamaswidi uma esemisiwe.
Isigaba Sokupholisa Nokusetha
Ngemuva kokuthi ama-gummy candies abunjiwe, adluliselwa ekamelweni lokupholisa nokubeka. Lapha, benza inqubo yokupholisa elawulwayo ebavumela ukuthi baqine futhi baqinise. Lesi sigaba sibalulekile ekuqinisekiseni ukuthi amaswidi e-gummy agcina ukwakheka kwawo nokuhlafuna. Isikhathi sokupholisa singahluka kuye ngosayizi nokushuba kwamaswidi kodwa ngokuvamile kuthatha amahora ambalwa.
Inqubo Yokufaka I-Gummi
Uma amaswidi e-gummy esepholile futhi asethiwe, alungele ukupakishwa. Kulesi sigaba sokugcina, amaswidi ayahlungwa, ahlolwe izinga, futhi avalelwe ezikhwameni noma ezitsheni. Inqubo yokupakisha ibalulekile ekuqinisekiseni ukuthi amaswidi e-gummy ahlala ehlanzekile, evikelekile kumswakama, futhi alondoloze ukunambitheka kwawo. Izikhwama noma iziqukathi zibe sezibhalwa futhi zilungiselelwa ukuhanjiswa kubathengi.
Isifinyezo
Sengiphetha, isayensi ngemuva kwemigqa yenqubo ye-gummy ihlanganisa inhlanganisela ekhangayo yezithako, amasu, nokunemba. Kusukela ekuxutshweni ngokucophelela kwe-gelatin, ushukela, nezinambitheka kuya ekukhipheni okucophelelayo kanye nezinqubo zokupholisa, isinyathelo ngasinye sibalulekile ekudaleni amaswidi e-gummy athandwayo sonke esiwathandayo. Amaswidi e-Gummy athuthukile phakathi neminyaka edlule, aheha ama-taste buds ngezinhlobonhlobo zawo ezinambitheka nezimo ezidlalayo. Ngakho-ke, ngokuzayo lapho ujabulela ibhere eliyisigubhu noma yimuphi omunye uswidi we-gummy, thatha isikhashana ukwazisa isayensi eyinkimbinkimbi nokuzinikela okungena ekudaleni lokhu kudla okujabulisayo.
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