SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Lus
SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Mastering Enrobing: Cov txheej txheem rau Chocolates zoo meej nrog cov cuab yeej me
Taw qhia:
Enrobing yog ib qho txuj ci tseem ceeb hauv ntiaj teb ntawm kev ua chocolate. Nws suav nrog txheej txheej hauv nruab nrab, xws li cov txiv hmab txiv ntoo, txiv ntoo, lossis caramel, nrog txheej ntawm chocolate. Cov txheej txheem no tsis tsuas yog txhim kho qhov tsw tab sis kuj muab cov chocolates zoo nkauj. Thaum cov chocolatiers loj loj muaj cov tshuab tshwj xeeb rau kev nkag, cov neeg tsim khoom me me tuaj yeem ua tiav cov txiaj ntsig zoo sib xws nrog cov txheej txheem zoo thiab cov khoom siv tsawg. Hauv tsab xov xwm no, peb yuav tshawb txog tsib lub tswv yim tseem ceeb rau kev paub txog kev siv cov khoom siv me me los tsim cov chocolates zoo meej.
1. Xaiv Txoj Cai Chocolate:
Ua ntej dhia mus rau hauv cov txheej txheem enrobing, nws yog ib qho tseem ceeb kom xaiv cov qhob noom xim kasfes. Raws li tus kws kos duab chocolate, qhov zoo yuav tsum yog koj qhov tseem ceeb tshaj plaws. Xaiv rau couverture chocolate, uas muaj feem pua ntawm cocoa butter ntau dua. Couverture chocolate tsis tsuas yog muaj qhov zoo nkauj thiab zoo nkauj, tab sis kuj ua kom lub ntsej muag zoo meej thiab snap ib zaug ntawm cov qhob noom xim kasfes. Xaiv ib qho qhob noom xim kasfes uas ua kom tiav koj qhov filling thaum tswj qhov sib npaug ntawm cov tsw.
2. Tempering: Tus yuam sij rau kev sib raug zoo tag nrho:
Tempering yog ib kauj ruam tseem ceeb hauv enrobing uas ua kom koj cov qhob noom xim kasfes muaj glossy tiav, ib qho kev ntxhib los mos, thiab cov qauv ruaj khov. Cov txheej txheem tempering yuav melting lub chocolate, txias nws mus rau ib tug tshwj xeeb kub, thiab ces tsa nws me ntsis. Qhov no txhawb kom ruaj khov tsim ntawm cocoa butter crystals, uas muab cov qhob noom xim kasfes nws cov khoom tsim nyog. Thaum tempering tuaj yeem yog cov txheej txheem nyuaj, nws tuaj yeem ua tiav nrog cov khoom siv me me xws li ob chav boiler lossis microwave.
3. Kev Npaj rau Enrobing:
Kev npaj kom zoo yog qhov tseem ceeb kom ua tiav cov khoom qab zib uas tsis muaj qab hau. Pib los ntawm finely chopping koj tempered chocolate kom ntseeg tau tias txawm melting. Tom ntej no, kom huv si huv si thiab qhuav cov cuab yeej koj yuav siv, xws li rab rawg, dipping cuab tam, los yog ib tug yooj yim tshuaj txhuam hniav. Teem koj cov chaw rau ntawm ib lub tais uas muaj kab, kom lawv nyob hauv chav sov kom tsis txhob muaj cov qhob noom xim kasfes ntxov ntxov. Los ntawm kev npaj thiab npaj, koj tuaj yeem txhim kho cov txheej txheem enrobing thiab tsim chocolates nrog finesse.
4. Enrobing Techniques:
Muaj ntau yam txheej txheem rau enrobing chocolates nrog cov khoom me me. Sim nrog txhua tus los nrhiav txoj hauv kev uas haum koj cov style thiab cov peev txheej. Nov yog ob peb txoj kev nrov:
a. Tes-Dipping: Cov txheej txheem no suav nrog kev siv rab rawg lossis cov cuab yeej dipping los raus qhov chaw rau hauv cov qhob noom xim kasfes. Nqa qhov chaw tawm, cia cov qhob noom xim kasfes ntau dhau los tawm, thiab muab tso rau hauv lub tais parchment-lined.
b. Spooning: Rau cov chaw me me, xws li truffles, rab diav tuaj yeem yog cov txheej txheem zoo thiab siv tau. Maj mam muab qhov chaw rau hauv cov qhob noom xim kasfes melted, kom ntseeg tau tias nws yog coated tag nrho, thiab tom qab ntawd nqa nws tawm siv rab diav, cia cov qhob noom xim kasfes ntau dhau kom ntws tawm.
c. Hauv qab Drizzle: Yog tias koj muaj cov qhob noom xim kasfes hauv qab, xws li cov noob txiv ntoo, cov txheej txheem no yuav ntxiv qhov kov zoo nkauj. Muab cov hauv qab ntawm txhua pawg rau hauv lub chocolate thiab muab tso rau hauv lub tais. Thaum teem, drizzle los yog yeeb nkab melted chocolate tshaj saum kom tiav.
5. Kev ua tiav tiav:
Yuav kom ua tau zoo tiag tiag enrobing, yuav tsum tau saib xyuas rau qhov kawg kov. Nov yog qee cov lus qhia los txhim kho cov tsos thiab kev ntxhib los mos ntawm koj cov chocolates enrobed:
a. Kais thiab Txiav Txim: Thaum koj tau coated cov chaw, maj mam kais lub tais ntawm lub txee kom tshem tawm cov npuas npuas thiab ua kom lub ntsej muag du. Qhov tapping tsab ntawv tsa suab no kuj pab tau cov qhob noom xim kasfes sib npaug rau qhov tuab tuab.
b. Txias thiab teeb tsa: Cia koj cov qhob noom xim kasfes kom txias thiab teem caij rau qhov kub zoo tshaj plaws kom ua tiav qhov zoo meej snap. Rau qhov no, hloov lub tais ntawm cov qhob noom xim kasfes mus rau qhov chaw txias, nyiam dua ntawm 15-20 ° C (59-68 ° F). Tsis txhob tso lub tub yees, vim nws yuav ua rau tsis xav tau condensation los yog dullness ntawm chocolate qhov tsos.
c. Decorative Drizzles: Ntxiv rau kev kov, drizzle melted contrasting chocolate hla lub enrobed chocolates. Siv lub hnab ntim los yog ib lub hnab ziplock me me nrog lub ces kaum snipped los tsim cov kab ilv los yog cov qauv kos duab uas yuav txhawb nqa qhov kev zoo nkauj tag nrho.
Xaus:
Enrobing chocolates nrog cov cuab yeej me me yog ib qho kev kos duab uas tuaj yeem ua tiav nrog kev xyaum thiab cov txheej txheem zoo. Los ntawm kev xaiv cov qhob noom xim kasfes zoo tshaj plaws kom ua tiav cov txheej txheem enrobing, txhua kauj ruam yuav tsum tau saib xyuas kom meej. Nrog cov kev paub tau txais los ntawm tsab xov xwm no, tam sim no koj tuaj yeem pib ntawm koj txoj kev taug kev los tsim cov qhob noom xim kasfes zoo nkauj uas yuav nyiam ob lub qhov muag thiab saj buds. Yog li npaj koj cov cuab yeej me me, cia koj txoj kev muaj tswv yim txaus, thiab ua rau lub ntiaj teb ntawm cov qhob noom xim kasfes zoo siab.
.Tiv tauj peb
Xovtooj: +86-21-57416165 – 801~807
Xov tooj: + 86-13917870833
E-mail: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com All Rights Reserved.
