I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
I-Mastering Enrobing: Ubuchwephesha beeChocolates ezigqibeleleyo ezineZixhobo ezincinci
Intshayelelo:
I-Enrobing sisakhono esibalulekileyo kwihlabathi lokwenza itshokolethi. Kubandakanya ukugquma iziko, njengeqhekeza lesiqhamo, indongomane, okanye i-caramel, kunye nomaleko wetshokolethi. Le nkqubo ayiphuculi incasa kuphela kodwa ikwanika iitshokholethi inkangeleko enomtsalane. Ngelixa ii-chocolatiers ezinkulu zinoomatshini abakhethekileyo bokwenza i-enrobing, abenzi betshokholethi abancinci banokufikelela kwiziphumo ezinomtsalane ngokulinganayo ngobuchule obufanelekileyo kunye nezixhobo ezincinci. Kweli nqaku, siza kuphonononga iindlela ezintlanu eziphambili zobuchule bokubhalisa usebenzisa izixhobo ezincinci ukwenza iitshokholethi ezigqibeleleyo.
1. Ukukhetha iChocolate eLungileyo:
Ngaphambi kokuntywila kwinkqubo ye-enrobing, kubalulekile ukukhetha itshokolethi eyiyo. Njengegcisa letshokholethi, umgangatho kufuneka ube ngowona uphambili wakho. Khetha i-chocolate ye-couverture, equlethe ipesenti ephezulu yebhotela yekoko. Itshokholethi yeCouverture ayinikezeli nje ukuthungwa okugudileyo kunye nesilika kodwa iqinisekisa ukubengezela okugqibeleleyo kunye nokukhawuleza xa itshokholethi iseti. Khetha itshokolethi encedisa ukuzaliswa kwakho ngelixa ugcina ibhalansi kwiincasa.
2. Ukufudumeza: Isitshixo sokuNxibelelana ngokugqibeleleyo:
Ukufudumala linyathelo elibalulekileyo ekuqiniseni ukuba itshokholethi yakho inesiphelo esimenyezelayo, ukuthungwa okugudileyo, kunye nesakhiwo esizinzileyo. Inkqubo yokufudumala ibandakanya ukunyibilika kwetshokolethi, ukupholisa kwiqondo lokushisa elithile, kwaye emva koko uphakamise kancane. Oku kukhuthaza ukubunjwa okuzinzileyo kweekristale zebhotela ye-cocoa, enika i-tshokoleta iimpawu zayo ezinqwenelekayo. Ngelixa ubushushu bunokuba yinkqubo entsonkothileyo, inokufezekiswa ngezixhobo ezincinci ezifana nebhoyila ephindwe kabini okanye i-microwave.
3. Ukulungiselela ukuNgenisa:
Ukulungiswa okufanelekileyo kubalulekile ukufezekisa iitshokholethi ezingenasiphako. Qala ngokunqunqa i-tshokoleta yakho epholileyo ukuqinisekisa ukuba iyanyibilika. Okulandelayo, coca ngokucokisekileyo kwaye womise izixhobo oza kuzisebenzisa, njengefolokhwe, isixhobo sokudipha, okanye i-toothpick elula. Lungiselela amaziko akho kwitreyi enemigca, uqinisekise ukuba akwiqondo lobushushu begumbi ukuthintela ukusetwa kwetshokholeyithi engekafiki ixesha. Ngokucwangciswa kunye nokulungiswa, unokwenza ulungelelaniso lwenkqubo ye-enrobing kwaye wenze iitshokholethi ezinefinesse.
4. IiNdlela zokuSebenza:
Kukho iindlela ezahlukeneyo zokubethelela iitshokolethi ngezixhobo ezincinci. Zama nganye nganye ukufumana indlela ehambelana nesimbo sakho kunye nezixhobo. Nazi iindlela ezimbalwa ezidumileyo:
a. I-Hand-Dipping: Obu buchule bubandakanya ukusebenzisa ifolokhwe okanye isixhobo sokuntywila ukuntywilisela iziko kwitshokolethi enyityilisiweyo. Phakamisa iziko ngaphandle, uvumele i-tshokoleta engaphezulu ukuba ikhuphe, kwaye uyibeke kwi-tray efakwe ngesikhumba.
b. I-Spooning: Kumaziko amancinci, afana ne-truffles, i-spooning ingaba yindlela ecocekileyo nesebenzayo. Beka ngobumnene iziko kwitshokolethi enyibilikisiweyo, uqinisekise ukuba igqunywe ngokupheleleyo, uze uyiphakamise ngaphandle usebenzisa i-spoon, uvumele itshokolethi engaphezulu ukuba ikhuphe.
c. I-Drizzle esezantsi: Ukuba uneetshokholethi ezimcaba-ezimcaba, ezinje ngamaqela amandongomane, obu buchule buya kongeza ukubamba kobugcisa. Dipha umzantsi weqela ngalinye kwitshokolethi kwaye uyibeke kwitreyi. Nje ukuba usete, vuza okanye ubhobhoze itshokolethi enyibilikisiweyo phezu kweencopho ukuze ugqibezele.
5. Ukugqibelelisa ukuGqibela:
Ukugqwesa ngokwenene, kufuneka kunikwe ingqwalasela ekugqibeleni. Nanga amanye amacebiso okuphucula inkangeleko kunye noburhabaxa beetshokholethi zakho ezigqunyiweyo:
a. Thepha kwaye uzinzise: Nje ukuba ugqume amaziko, cofa ngobunono itreyi kwikhawuntara ukuze uphelise amaqamza omoya kwaye uqinisekise umgangatho ogudileyo. Le ntshukumo yokucofa ikwanceda itshokolethi ukuba ihlale ngokulinganayo kubunzima obungaguqukiyo.
b. Ukupholisa kunye nokuSeta: Vumela iitshokholethi zakho ukuba ziphole kwaye zisete kwiqondo lobushushu elifanelekileyo ukufezekisa i-snap efanelekileyo. Kule nto, dlulisela i-tray yeetshokolethi ezifakwe kwi-enrobed kwindawo epholileyo, ngokukhethekileyo phakathi kwe-15-20 ° C (59-68 ° F). Kuphephe ukufakwa efrijini, njengoko kunokubangela ukujiya okungafunwayo okanye ubuthuntu bembonakalo yetshokholethi.
c. Iidrizzles ezihombisayo: Ukongeza ukubamba ubuchwephesha, vuza itshokolethi eyahlukileyo enyibilikayo phezu kweetshokholethi ezirodiweyo. Sebenzisa ibhegi yokubhobhoza okanye ibhegi encinci ye-ziplock enekona enqunyulweyo ukwenza imigca ethambileyo okanye iipateni zobugcisa eziya kuphakamisa umtsalane wobuhle ngokubanzi.
Isiphelo:
Ukufaka iitshokholethi ngezixhobo ezincinci bubugcisa obunokulawulwa ngokuziqhelanisa kunye neendlela ezifanelekileyo. Ukusuka ekukhetheni eyona itshokolethi igqwesileyo ukuya ekufezekiseni inkqubo yokubhala, inyathelo ngalinye lifuna ingqalelo kwiinkcukacha. Ngolwazi olufunyenwe kweli nqaku, ngoku ungaqalisa uhambo lwakho lokudala iitshokholethi ezihonjisiweyo ezintle eziya kuthi zichukumise amehlo kunye nencasa yencasa. Ke lungisa izixhobo zakho ezincinci, vumela ubuchule bakho buhambe, kwaye uzibandakanye kwihlabathi letshokholethi eyonwabisayo.
.QHAGAMSHELANA NATHI
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