SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
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SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Tsebo ea ho Enrobing: Mekhoa ea ho Fumana Chokolete e Phethahetseng ka Thepa e Nyane
Selelekela:
Enrobing ke tsebo ea bohlokoa lefats'eng la ho etsa chokolete. E kenyelletsa ho koahela setsi, joalo ka tholoana, nate, kapa caramel, ka mokato oa chokolete. Mokhoa ona ha o ntlafatse tatso feela empa hape o etsa hore lichokolete li shebahale hantle. Le hoja li-chocolatier tse kholo li na le mechine e khethehileng ea ho roala, baetsi ba chokolete ba banyenyane ba ka finyella liphello tse tsotehang ka mekhoa e nepahetseng le lisebelisoa tse fokolang. Sehloohong sena, re tla hlahloba mekhoa e mehlano ea bohlokoa ea ho tseba ho sebelisa lisebelisoa tse nyane ho etsa chokolete e phethahetseng.
1. Ho Khetha Chokolete e Nepahetseng:
Pele o kenella ka har'a ts'ebetso ea enrobing, ho bohlokoa ho khetha chokolete e nepahetseng. Joaloka setsebi sa chokolete, boleng e lokela ho ba ntho e tlang pele bophelong ba hau. Khetha chokolete ea couverture, e nang le karolo e phahameng ea botoro ea cocoa. Chokolete ea Couverture ha e fane feela ka mokhoa o boreleli le o boreleli empa e boetse e etsa bonnete ba hore e khanye hantle le ho phunya hang ha tsokolate e seta. Khetha chokolete e tlatsanang le ho tlatsa ha hao ha u ntse u boloka ho leka-lekana ho litlolo.
2. Ho halefisa: Senotlolo sa ho Kena ho Phethahetseng:
Ho tsitsa ke mohato oa bohlokoa oa ho koala o tiisang hore tsokolate ea hau e na le qetello e benyang, e boreleli le sebopeho se tsitsitseng. Mokhoa oa ho halefisa o kenyelletsa ho qhibiliha tsokolate, ho e pholile mocheso o itseng, ebe o e phahamisa hanyenyane. Sena se khothalletsa sebopeho se tsitsitseng sa likristale tsa cocoa butter, tse fanang ka tsokolate thepa ea eona e lakatsehang. Le hoja ho futhumatsa e ka ba ts'ebetso e rarahaneng, e ka finyelloa ka lisebelisoa tse nyenyane tse kang boiler bo habeli kapa microwave.
3. Boitokisetso ba ho Enrobing:
Tokisetso e nepahetseng ke ea bohlokoa ho fumana lichokolete tse enrobed tse se nang sekoli. Qala ka ho khaola tsokolate ea hau e halefileng ho etsa bonnete ba hore e qhibiliha. Ka mor'a moo, hloekisa ka ho feletseng 'me u omise lisebelisoa tseo u tla be u li sebelisa, tse kang fereko, sesebelisoa sa ho qoelisa, kapa toothpick e bonolo. Lokisetsa litsi tsa hau holim'a terei e nang le line, ho etsa bonnete ba hore li mocheso oa kamore ho thibela ho beha chokolete pele ho nako. Ka ho hlophiseha le ho itokisa, o ka nolofatsa ts'ebetso ea enrobing le ho etsa lichokolete ka finesse.
4. Mekhoa ea ho Enrobing:
Ho na le mekhoa e fapaneng ea ho kenyelletsa chokolete ka lisebelisoa tse nyane. Leka ka e 'ngoe le e' ngoe ho fumana mokhoa o lumellanang le setaele sa hau le lisebelisoa tsa hau. Mona ke mekhoa e 'maloa e tsebahalang:
a. Hand-Dipping: Mokhoa ona o kenyelletsa ho sebelisa fereko kapa sesebelisoa sa ho qoelisa ho qoelisa bohareng ka tsokolate e qhibilihisitsoeng. Phahamisa bohareng, u lumelle tsokolate e feteletseng hore e theohe, 'me u e behe holim'a terei e entsoeng ka letlalo.
b. Spooning: Bakeng sa litsi tse nyane, tse kang truffles, khaba e ka ba mokhoa o makhethe le o sebetsang. Ka bonolo beha setsi ka har'a tsokolate e qhibilihisitsoeng, ho etsa bonnete ba hore e koahetsoe ka ho feletseng, ebe oe phahamisa ka khaba, ho lumella tsokolate e feteletseng hore e tsoe.
c. Mocheso o ka tlase: Haeba u na le lichokolete tse sephara, joalo ka lihlopha tsa linate, mokhoa ona o tla eketsa ts'ebetso ea bonono. Kenya bokatlase ba sehlopha se seng le se seng ka har'a chokolete ebe u e beha ka tereing. Hang ha e se e behiloe, fafatsa chokolete e qhibilihisitsoeng kapa peipi holim'a litlhōrō ho qeta.
5. Ho Phethahatsa Qetello:
E le hore u tsebe ho tseba hantle, ho lokela ho lebisoa tlhokomelo ho lintlha tsa ho qetela. Malebela ke ana a ho ntlafatsa chebahalo le sebopeho sa chokolete ea hau e khabisitsoeng:
a. Tlanya 'me U Lokise: Hang ha u se u koahetse litsi, tlanya terei e holim'a khaontara ka bonolo ho tlosa libubble tsa moea le ho etsa bonnete ba hore sebaka se boreleli. Ts'ebetso ena ea ho otla e boetse e thusa tsokolate hore e lule e lekana bakeng sa botenya bo tsitsitseng.
b. Ho pholisa le ho Hlophisa: Lumella lichokolete tsa hau hore li phole 'me li behe mocheso o nepahetseng ho fihlela sephetho se phethahetseng. Bakeng sa sena, fetisetsa terei ea chokolete e enrobed sebakeng se phodileng, haholo-holo pakeng tsa 15-20 ° C (59-68 ° F). Qoba ho kenya sehatsetsing, kaha ho ka baka condensation e sa batleheng kapa ho ba lerootho ha ponahalo ea tsokolate.
c. Li-Drizzles tse Khabisitsoeng: Ho kenya ts'ebetso ea setsebi, rothela chokolete e fapaneng e qhibilihisitsoeng holim'a litshokolete tse khabisitsoeng. Sebelisa mokotla oa liphaephe kapa mokotla o monyane oa ziplock o hukung ho etsa mela e boreleli kapa lipaterone tsa bonono tse tla phahamisa botle bo botle ka kakaretso.
Qetello:
Ho kenya lichokolete ka lisebelisoa tse nyane ke bonono bo ka ipabolang ka boikoetliso le mekhoa e nepahetseng. Ho tloha ho khetha chokolete e ntle ka ho fetisisa ho isa ho ho ntlafatsa ts'ebetso ea enrobing, mohato o mong le o mong o hloka ho ela hloko lintlha. Ka tsebo e fumanoeng sengoloa sena, joale u ka kena leetong la hau la ho etsa lichokolete tse khabisitsoeng ka bokhabane tse tla khahlisa mahlo le litlolo tsa tatso. Kahoo lokisa lisebelisoa tsa hau tse nyane, tlohella boqapi ba hau bo phalle, 'me u ikakhele ka setotsoana lefatšeng la menate ea chokolete e kentsoeng.
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