SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
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SINOFUDE vane ruzivo mukugadzira gummy michina kweanopfuura makore makumi matatu
Mastering Enrobing: Matekiniki eMachokoreti Akakwana ane Zvishandiso Zvidiki
Nhanganyaya:
Enrobing hunyanzvi hwakakosha munyika yekugadzira chokoreti. Zvinosanganisira kuvhara pakati, senge chidimbu chemuchero, nzungu, kana caramel, ine dhizaini yechokoreti. Kuita uku hakungonatsi kunaka chete asiwo kunopa machokoreti chitarisiko chinokwezva. Nepo mahombe echocolatier aine michina yakasarudzika yekunyora, vagadziri vadiki vanogadzira chokoreti vanogona kuwana zvakaenzana zvinokatyamadza nehunyanzvi hwekuita uye midziyo mishoma. Muchinyorwa chino, tichaongorora shanu dzakakosha matekiniki ekugonesa enrobing uchishandisa midziyo midiki kugadzira machokoreti akakwana.
1. Kusarudza Chokoreti Yakarurama:
Usati wanyura mukuita enrobing, zvakakosha kuti usarudze chokoreti chaiyo. Semugadziri wechokoreti, mhando inofanirwa kuve yako yepamusoro pekutanga. Sarudza chokoreti yecouverture, ine chikamu chepamusoro checocoa butter. Couverture chokoreti haingopi chete yakatsetseka uye silky mameseji asi zvakare inovimbisa kupenya kwakakwana uye snap kana chokoreti yagadzika. Sarudza chokoreti inozadzisa kuzadza kwako uchichengetedza chiyero mune zvinonaka.
2. Kudzikamisa: Kiyi yeKuenderana Kwakakwana:
Kudzikamisa inhanho yakakosha mu enrobing inoita kuti chokoreti yako ipedze kupenya, kugadzirwa kwakatsetseka, uye chimiro chakatsiga. Kupisa kunosanganisira kunyungudutsa chokoreti, kuchitonhora kusvika kune imwe tembiricha, uye wozoisimudza zvishoma. Izvi zvinokurudzira kugadzikana kuumbwa kwecocoa butter crystals, iyo inopa chokoreti yayo inodiwa. Nepo kupisa kungave kwakaoma maitiro, kunogona kuwanikwa nemidziyo midiki senge kaviri boiler kana microwave.
3. Kugadzirira Enrobing:
Kugadzirira kwakakodzera kwakakosha kuti uwane machokoreti asina chaanopomerwa. Tanga nekuchekeresa chokoreti yako yakatsamwa kuti uone kunyungudika. Zvadaro, nyatsochenesa uye woomesa midziyo yauchange uchishandisa, zvakadai seforogo, dipping tool, kana kunyange toothpick iri nyore. Ronga nzvimbo dzako patireyi ine mitsetse, uchive nechokwadi chekuti iri pakamuri tembiricha kudzivirira nguva isati yakwana chocolate kugadzika. Nekurongeka uye kugadzirira, unogona kukwenenzvera maitiro ekunyorera uye kugadzira machokoreti ane finesse.
4. Enrobing Techniques:
Pane nzira dzakasiyana dze enrobing chokoreti nemidziyo midiki. Edza neimwe neimwe kuti uwane nzira inoenderana nemaitiro ako uye zviwanikwa. Heano maitiro mashoma ane mukurumbira:
a. Hand-Dipping: Iyi nzira inosanganisira kushandisa forogo kana dipping tool kunyudza pakati mukati mechokoreti yakanyunguduka. Simudza pakati kunze, uchibvumira chokoreti yakawandisa kuti idonhe, uye uiise pamatehwe akaiswa mutereyi.
b. Spooning: Kune madiki madiki, akadai se truffles, spooning inogona kuva yakanaka uye inoshanda maitiro. Zvinyoro isa nzvimbo yacho mukati mechokoreti yakanyungudutswa, uchiita kuti yakanyatsoputirwa, wozoisimudza uchishandisa chipunu, uchibvumira chokoreti yakawandisa kuti ibude.
c. Pazasi Drizzle: Kana uine flat-bottomed chokoreti, senge nut clusters, nzira iyi inowedzera kubata kwehunyanzvi. Nyura pasi pesumbu rega rega muchokoreti woiisa patireyi. Kana yangosetwa, dhiza kana pombi yakanyungudutswa chokoreti pamusoro pepamusoro kuti upedze.
5. Kupedzisa Kupedzisa:
Kuti unyatsogona kunyora, kutarisisa kunofanirwa kupihwa kune yekupedzisira kubata. Heano mamwe matipi ekuwedzera chitarisiko uye magadzirirwo emachokoreti ako akavharidzirwa:
a. Tinya uye Gadzirisa: Kana uchinge waputira nzvimbo, tinya zvinyoro tireyi pacounter kuti ubvise mabhuru emhepo uye uve nechokwadi chepamusoro. Uku kutekenyedza kunobatsirawo kuti chokoreti igadzikane zvakaenzana kune ukobvu hunoenderana.
b. Kutonhodza uye Kugadzika: Bvumira machokoreti ako kuti atonhore uye agadzikane patembiricha yakakodzera kuti uwane iyo yakakwana snap. Nokuda kweizvi, endesa tireyi ye erobed chokoreti kunzvimbo inotonhorera, zviri nani pakati pe15-20 ° C (59-68 ° F). Dzivisa mufiriji, sezvo zvinogona kukonzera condensation kusingadikanwi kana kugomara kwekuonekwa kwechokoreti.
c. Decorative Drizzles: Kuti uwedzere kubata kwehunyanzvi, nyungudika chokoreti inosiyanisa pamusoro pemachokoreti akaiswa. Shandisa bhegi repombi kana bhegi diki reziplock rine kona yakadimurwa kugadzira mitsetse yakapfava kana mapatani eunyanzvi anosimudzira kukwezva kwese.
Mhedziso:
Enrobing machokoreti nemidziyo midiki ihunyanzvi hunogona kuve nehunyanzvi nekudzidzira uye nehunyanzvi hwekuita. Kubva pakusarudza chokoreti yakanakisa kusvika pakukwenenzvera maitiro, nhanho yega yega inoda kutarisisa kune zvakadzama. Neruzivo rwakawanwa kubva kuchinyorwa chino, iwe unokwanisa ikozvino kutanga rwendo rwako rwekugadzira zvakanakisa erobed chokoreti izvo zvinofadza ese maziso uye kuravira buds. Saka gadzirira midziyo yako midiki, ita kuti hunyanzvi hwako huyerere, uye uzvipire munyika yekunakirwa chokoreti.
.TAURA NESU
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