I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Izinhlobo Zemishini Ye-Gummy: Uhlolojikelele Oluphelele
Amaswidi e-Gummy abe yisidlo esithandekayo kubantu bayo yonke iminyaka iminyaka eminingi. Noma ngabe amabhere e-gummy, ama-gummy worms, noma ama-flavour angavamile kanye nokwakheka, kukhona okuthile mayelana nalezi njabulo ezihlafunwayo eziletha injabulo ezimpilweni zabantu. Nokho, ingabe wake wazibuza ukuthi amaswidi e-gummy enziwa kanjani esikalini esikhulu? Impendulo ilele emhlabeni wemishini ye-gummy. Kulo mbono obanzi, sizohlola izinhlobo ezahlukene zemishini ye-gummy esetshenziswa enqubweni yokukhiqiza.
1. I-Batch Cooker kanye ne-Starch Mogul System
I-batch cooker kanye nesistimu ye-starch mogul ingenye yezindlela zendabuko zokukhiqiza amaswidi e-gummy. Le nqubo ihlanganisa ukupheka ingxube kashukela, isiraphu ye-glucose, i-gelatin, ama-flavorings, nemibala ku-batch cooker. Uma ingxube ifinyelela izinga lokushisa elifunayo nokuvumelana, ithululelwa ezibunjeni zesitashi. Lezi zibunjwa zenziwa ngokudala okuvelayo embhedeni wesitashi bese uvumela isitashi ukuthi simiswe. Khona-ke ingxube kaswidi eshisayo ithululelwa kulezi zikhungo, futhi njengoba iphola, yakha isimo esifunwa uswidi we-gummy.
2. Uhlelo Lokufaka Imali
Uhlelo lokufaka imali luyindlela edumile esetshenziswa ekukhiqizeni uswidi we-gummy wesimanje. Kuhilela ukusebenzisa umshini wokufaka imali osebenzisa ipiston noma isistimu ye-valve ejikelezayo ukuze ufake ingxube kaswidi ekukhunjweni okungenayo isitashi noma ebhandeni elihambayo elihambayo. Ingxube ye-candy ivamise ukushisisa futhi igcinwe ezingeni lokushisa elingaguquki ukuze kuqinisekiswe ukugeleza nokubekwa okufanele. Le ndlela ivumela ukulawula okunembile phezu kosayizi, ukuma, nesisindo samaswidi e-gummy akhiqizwa.
3. Uhlelo Lokwenza Izintambo
Uhlelo lokwakha izintambo kungenye indlela evame ukusetshenziswa ekukhiqizeni amaswidi e-gummy. Le nqubo ihilela ukukhipha ingxube kamaskandi ngochungechunge lwezimbobo ukuze kwakhiwe izintambo ezinde zikaswidi. Lezi zintambo zibe sezidluliswa emhubheni wokupholisa ukuze kuqiniswe uswidi, ngemva kwalokho zisikwe zibe ubude obufunekayo. Le ndlela ifaneleka kakhulu ukukhiqiza izikelemu ze-gummy nezinye izimo ezinde.
4. I-Two-Shot Depositing System
Isistimu yokufaka amashothi amabili iyindlela ethuthuke kakhulu evumela ukuthi kudalwe amaswidi e-gummy anemibala eminingi nama-flavour esiqeshini esisodwa. Le nqubo ihlanganisa ukusebenzisa umshini okhethekile ofakwe amakhanda amaningi okufaka imali. Ikhanda ngalinye likhipha umbala ohlukile kanye nephunga elimnandi lengxube kaswidi esikhunjeni kanyekanye. I-depositor enezithombe ezimbili iqinisekisa ukuthi izingqimba ezihlukene zikaswidi azihlangani ndawonye, okuholela kumaswidi abukekayo namnandi.
5. I-Coating System
Ngaphezu kwezindlela ezahlukahlukene zokwenza isisekelo se-gummy candy, kukhona nemishini eklanyelwe ngokukhethekile ukumboza amaswidi e-gummy. Imishini yokumboza ngokulinganayo ifaka ungqimba oluncane lukashukela noma impushana emuncu kumaswidi e-gummy, inikeze ungqimba lwangaphandle olumnandi noma oluthambile. Le nqubo ithuthukisa ukunambitheka nokuthungwa kwe-gummy candy, yengeza izinga elengeziwe lokujabulela.
Isiphetho
Imishini ye-Gummy idlala indima ebalulekile ekukhiqizeni ngobuningi bamaswidi e-gummy. I-batch cooker kanye nesistimu ye-starch mogul, isistimu yokufaka idiphozithi, isistimu yokwenza izintambo, isistimu yokufaka amashothi amabili, kanye nesistimu yokumboza wonke amasu abalulekile anomthelela ezinhlobonhlobo zezinhlobo zikaswidi we-gummy ezitholakalayo emakethe namuhla. Kungakhathaliseki ukuthi ukhetha amabhere e-gummy endabuko noma indalo emisha ye-gummy, ukuqonda izinhlobo ezahlukene zemishini ye-gummy kusiza ekukhanyiseni inqubo eyinkimbinkimbi ngemuva kokukhiqiza kwabo.
.XHUMANA NATHI
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