Indlela yokwenza i-gummy bear candies?

Ama-gummies awuhlobo oluvame kakhulu lukaswidi empilweni futhi athandwa kakhulu phakathi kwezingane. Pho yenziwa kanjani? Ngezansi ngizochaza inqubo yokwenza umshini we-gummy ukukusiza ukuthi uqonde.Umugqa wethu wokukhiqiza ungenza ama-gummy candies amaningi. Isibonelo, amabhere we-gummy, uswidi wamehlo kanye nezinye izinsini ezishisayo ezithengiswa emakethe.

Uhlelo lokupheka luhlukaniswe ikakhulukazi ohlelweni lokupheka lwe-pectin kanye nesistimu yokupheka ye-gelatin. Ngakho-ke uyazi Uyini umehluko phakathi kwe-pectin ne-gelatin?

Umshini wethu we-candy othambile ungakhiqiza i-pectin, i-gelatin, i-carrageenan, njll. Indlela evamile kanye nenqubo ye-gelatin ne-pectin iyafana, ngaphandle kokuthi i-gelatin idinga ithangi lokupholisa. Ngenxa yokuthi i-gelatin ikhishwa ezilwaneni, ayimelani namazinga okushisa aphezulu. Ngakho-ke, ithangi lokupholisa liyadingeka ukupholisa isiraphu ibe ngaphansi kwamadigri angu-70 ngaphambi kokwengeza i-gelatin.

Ngamanye amazwi, ukwenza i-pectin gummies, uhlelo lokupheka ludinga ukuhlonyiswa ngebhodwe lokupheka kanye nethangi lokugcina. Ukuze wenze ama-gummy candies, udinga ukuhlomisa ibhodwe lokupholisa elengeziwe.

khona-ke ngizokukhombisa inqubo yokusebenza komshini isinyathelo ngesinyathelo.

Ukupheka System

Namuhla, ngizokukhombisa indlela yokwenza uswidi we-pectin gummy ngohlelo lwethu lokupheka lwe-pectin. I-cooker enejakhethi, nethangi konke kwenziwa ngezingqimba ezi-3, ezingavimbela ukusha ngempumelelo.

Owokuqala umpheki wethu onejakhethi ukupheka izinto ezingavuthiwe. Kudingeka sithele izinto zokusetshenziswa kumpheki ofakwe ibhantshi ngokweresiphi.

I-PLC inomsebenzi wokulondoloza iresiphi, uma unezindlela zokupheka ezimbalwa, ungakwazi ukugcina iresiphi ku-PLC futhi ubize iresiphi ehambisanayo lapho wenza amaswidi e-gummy ahlukene. Ukuphatha kulula kakhulu futhi kulula.

I-cooker enejakhethi yemishini ye-Sinofude ifakwe i-Teflon yokukhuhla nokunyakazisa, ifakwe ukugunda okunesivinini esikhulu, okungancibilikisa ngokuphelele izinto zokusetshenziswa. I-Pectin inzima ukuncibilika emanzini futhi izohlangana ndawonye, ​​ngakho-ke lo msebenzi uwusizo kakhulu futhi unobungane lapho ukhiqiza i-pectin gummy.

Ngokuvamile, kwanele ukubilisa ku-108 degrees. Ngemuva kokupheka, isiraphu izodluliselwa ku-tank yokugcina isuka kumpheki ofakwe ibhantshi, bese idluliselwa ku-hopper ngepompo. Umsebenzi oyinhloko wethangi lokugcina uwukubhafa nokuqinisekisa ukugeleza kokufakwa kwediphozithi. 

Ngokuqondene namaphampu, sasivame ukusebenzisa amaphampu egiya, kodwa manje sisebenzisa amaphampu alobe. Iphampu ye-lobe ingalungiswa ngokuguqulwa kwemvamisa. Kuzoba lula kuwe ukuthi ulungise isivinini sokuthutha isiraphu.

Umsebenzi oyinhloko wethangi lokugcina uwukubhafa nokuqinisekisa ukugeleza kokufakwa kwediphozithi.

Ngaphambi kokuthi isiraphu ithululelwe esikhunjeni, isikhunta ngasinye sifafazwa ngamafutha ukuze kube lula ukudiliza. Sinezibunjwa ezahlukene futhi umumo we-gummy ungenziwa ngendlela oyifisayo.

Ukulinganisa Okunembile--Iqhutshwa I-Servo 

Umsebenzi womshini wokufaka ucishe ufane nesirinji yephinifa, lapho izibhakela zicindezela isiraphu phansi ku-nozzle bese zijova emigodini yokubunjwa, kodwa isebenza ngobuchwepheshe obuqhutshwa yi-servo.

Uyazi ukuthi kungani ama-nozzles enziwe ngethusi?

I-ductility/yethusi yinhle, kukhona amabhola ensimbi engagqwali neziphethu ku-nozzle, futhi umlomo wombhobho wethusi akulula ukubhajwa ekusebenzeni.

Uhlelo lokupholisa lomhubhe

Ngemva kokufaka, isikhunta sizongena emhubheni wokupholisa ngebhande lokuthutha, futhi umhubhe wokupholisa ufakwe esiqandisini. Endaweni enezinga lokushisa eliphansi, isiraphu izoqina ngokushesha, futhi isikhunta sizogijima ngebhayisikili emhubheni ukuze sifinyelele idivayisi yokudiliza, eyakhiwe iketango lethangi nebhulashi ukuze kuqinisekiswe ukudilizwa okungu-100%, bese kuthi izinsini ithunyelwe emhubheni ngebhande le-PU lokuhambisa emshinini wokugcoba amafutha noma umshini wokuthungatha ushukela.

Ikhabhinethi kagesi

Ngokuqondene nebhokisi likagesi, sisebenzisa i-brand-Simens edumile. Izintambo zikagesi zihlelwe kahle futhi zihlelekile. Ngaphezu kwalokho, yenziwe ngensimbi engagqwali futhi inezinga lokuvikela le-IP65. Ayivimbeli uthuli, ayinawoyela futhi ayichaphazeli. Futhi, amabhokisi afakwe izingidi zokuphepha. Ngemva kokugijima umugqa, ngizonikeza isingeniso esifushane sendlela yokugeza umshini. Sihlala sithuthukisa umshini wethu ukuze uhlangabezane nezidingo zenhlanzeko nokuphepha kwekhasimende lethu. Samukela umklamo womshini ongenamanzi kanye nensimbi engagqwali engu-100% ephelele kuwo wonke amakhona! Ngisho nezikulufu! Kungale ndlela kuphela, singawasha ngempela imishini yethu ngesibhamu samanzi!

Uma unentshisekelo emshinini wethu, sicela uchofoze iwebhusayithi yethu futhi uthole ulwazi olwengeziwe.

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