Indlela yokwenza i-gummy bear candies?

Iigummies luhlobo oluxhaphake kakhulu lwelekese ebomini kwaye zithandwa kakhulu phakathi kwabantwana. Ke yenziwa njani? Ngezantsi ndiza kuchaza inkqubo yokwenza umatshini wegummy ukukunceda uqonde.Umgca wethu wokuvelisa unokwenza uluhlu olubanzi lwee-gummy candies. Umzekelo, iibhere zegummy, iilekese zamehlo kunye nezinye iigummies ezishushu ezithengiswa emarikeni.

Inkqubo yokupheka ihlulwe kakhulu kwi-pectin yokupheka kunye nenkqubo yokupheka ye-gelatin. Ngaba uyazi ukuba yintoni umahluko phakathi kwe-pectin kunye ne-gelatin?

Umatshini wethu we-candy othambileyo unokuvelisa i-pectin, i-gelatin, i-carrageenan, njl. Indlela eqhelekileyo kunye nenkqubo ye-gelatin kunye ne-pectin iyafana, ngaphandle kokuba i-gelatin idinga itanki yokupholisa. Ngenxa yokuba i-gelatin ikhutshwe kwizilwanyana, ayinakumelana nokushisa okuphezulu. Ngoko ke, itanki yokupholisa iyadingeka ukupholisa isiraphu ukuya ngaphantsi kwama-70 degrees ngaphambi kokuba ungeze i-gelatin.

Ngamanye amazwi, ukwenza i-pectin gummies, inkqubo yokupheka kufuneka ixhotyiswe ngembiza yokupheka kunye netanki yokugcina. Ukwenza i-gummy candies, kufuneka uxhobise imbiza yokupholisa eyongezelelweyo.

ke ndiya kukubonisa inkqubo yokusebenza komatshini inyathelo nenyathelo.

Inkqubo yokupheka

Namhlanje, ndiza kukubonisa indlela yokwenza i-pectin gummy candy ngenkqubo yethu yokupheka ye-pectin. I-cooker enejakethi, kunye netanki zonke zenziwe ngeemaleko ezi-3, ezinokuthintela ukutsha ngokufanelekileyo.

Eyokuqala sisipheko sethu esinebhatyi sokupheka izinto ezikrwada. Kufuneka sigalele izinto eziluhlaza kwi-cooker enejacket ngokweresiphi.

I-PLC inomsebenzi wokugcina iresiphi, ukuba uneendlela ezininzi zokupheka, unokugcina iresiphi kwi-PLC kwaye ubize iresiphi ehambelanayo xa usenza iilekese zegummy ezahlukeneyo. Ulawulo lulula kakhulu kwaye lulula.

Umpheki obhatyisiweyo womatshini weSinofude uxhotyiswe ngeTeflon ekhuhla kunye nokuvuselela, exhotywe ngesantya esiphezulu sokucheba, esinokunyibilika ngokupheleleyo izinto eziluhlaza. I-Pectin inzima ukuyinyibilika ngamanzi kwaye iya kuhlanganisana, ngoko lo msebenzi uluncedo kakhulu kwaye unobuhlobo xa uvelisa i-pectin gummy.

Ngokuqhelekileyo, kwanele ukubilisa ukuya kuma-degrees angama-108. Emva kokupheka, isiraphu iya kudluliselwa kwitanki yokugcina kwi-cooker yejacket, kwaye emva koko idluliselwe kwi-hopper ngepompo. Umsebenzi ophambili wetanki yokugcina kukukhusela kunye nokuqinisekisa ukuhamba kokufakwa. 

Ngokuphathelele iimpompo, besisebenzisa iimpompo zegiya, kodwa ngoku zisebenzisa iimpompo zelobe. Ipompo yelobe inokulungiswa ngokuguqulwa kwamaza. Kuya kuba lula ngakumbi kuwe ukuba ulungelelanise isantya sokuthutha isiraphu.

Umsebenzi ophambili wetanki yokugcina kukukhusela kunye nokuqinisekisa ukuhamba kokufakwa.

Ngaphambi kokuba isiraphu igalelwe kwi-mold, i-mold cavity nganye ifafazwe ngeoli ukuze kube lula ukudilizwa. Sinobumba olwahlukileyo kwaye imilo yegummy inokwenziwa ngokwezifiso.

Idosi echanekileyo--Iqhutywa yi-Servo 

Umsebenzi womatshini wokufaka imali ufana nesirinji yepinhole, apho iipuntshi zicinezela isiraphu phantsi kwi-nozzle kwaye zifake kwi-mold cavities, kodwa iqhutywe ngeteknoloji ye-servo.

Ngaba uyazi ukuba kutheni imilomo yenziwe ngobhedu?

I-ductility / yobhedu ilungile, kukho iibhola zensimbi ezingenasici kunye nemithombo kwi-nozzle, kwaye umbhobho wobhedu akulula ukuba ubambelele ekusebenzeni.

Indlela yokupholisa yeTonela

Emva kokufakwa, ii-molds ziya kungena kwi-tunnel yokupholisa kunye nebhanti yokuhambisa, kwaye i-tunnel yokupholisa ifakwe efrijini. Kwindawo yobushushu obuphantsi, isiraphu iya kuqina ngokukhawuleza, kwaye umngundo uya kuqhuba ibhayisekile kwitonela ukufikelela kwisixhobo sokudiliza, esakhiwe ngetyathanga letanki kunye nebrashi ukuqinisekisa ukuba i-100% yokudiliza, kwaye ke iigummies ziya kuba ithunyelwe ngaphandle kwetonela ngebhanti lokuhambisa le-PU kumatshini wokugquma ioyile okanye umatshini wesanti yeswekile.

IKhabhinethi yoMbane

Ngokuphathelele ibhokisi yombane, sisebenzisa i-brand-Simens eyaziwayo. Ucingo lombane lucwangciswe kakuhle kwaye lucwangciswe kakuhle. Ngaphezu koko, yenziwe ngentsimbi engenasici kwaye inenqanaba lokhuseleko le-IP65. Ayinathuli, ayinawoli kwaye ayichazi. Kwakhona, iibhokisi zixhotyiswe ngezitshixo zokhuseleko. Emva kokuba siqhube umgca, ndiya kunika isingeniso esifutshane sendlela yokuhlamba umatshini. Sihlala siphucula umatshini wethu ukuhlangabezana neemfuno zococeko kunye nokhuseleko lomthengi wethu. Samkela uyilo lomatshini wobungqina bamanzi kunye ne-100% epheleleyo yensimbi engenasici kwikona nganye! Nditsho nezikrufu! Kungale ndlela kuphela, sinokuhlamba oomatshini bethu ngompu wamanzi!

Ukuba unomdla kumatshini wethu, nceda ucofe iwebhusayithi yethu kwaye ufumane ulwazi oluninzi.

• Unyakakelwe
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• Uhlobo lweshishini
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• Ilizwe / Ingingqi
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• Ishishini eliphambili
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• Iimveliso eziphambili
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• Ishishini lomntu osemthethweni
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• Abasebenzi bazonke
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• Ixabiso lokuphuma lonyaka
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• Ukuthengisa ngaphandle
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• Abathengi abasebenzayo
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