I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Yiba nomfanekiso uhamba esitratweni uze ufike phambi kwevenkile enezibhengezo eziqaqambileyo, ezimibalabala zeti yeboba. Ipowusta ibonisa ukuba isiselo siza ngeendlela ezahlukeneyo, iincasa eziphilileyo - ukusuka kwi-matcha kunye nemango ukuya kwi-taro kunye ne-strawberry - kwaye iyakutsala ukuba wenze umyalelo. Kodwa awukwazi nokuba uqale phi xa ubona zonke iindlela zokuyila onokuthi wenze ngokwezifiso isiselo sakho. Unokukhetha njani i-boba eyahlukileyo? Kwaye ezi boba zahlukeneyo ziveliswa njani?
Unokuva esi siselo simibalabala sibizwa ngamagama ahlukeneyo - iti ye-bubble, iti yobisi lwe-boba okanye iti yobisi lweperile. Kodwa masiqale ngokucacisa ukuba yintoni i-boba. Ngokuqhelekileyo isetyenziselwa ukubhekisela kwiiperile ze-tapioca, ezincinci ezincinci ezihlafunwayo ezihlala ezantsi kweeti ezininzi ze-boba. Kodwa emva kweminyaka yophuhliso lweti ye-bubble, namhlanje, akukho kuphela iiperile ze-tapioca kwi-boba, i-popping boba kunye ne-konjac boba nazo zixhaphakile kwaye zithandwa.Incasa kunye nezinto ezikrwada zezi boba zihluke ngokupheleleyo, kwaye ngokuhambelanayo, iindlela zabo zokuvelisa zihlukile. nayo yahluke ngokupheleleyo, ngoko ke oomatshini abafunekayo bahlukile.
Tapioca boba
Itapioca boba (okanye iiperile zetapioca ) zenziwe ngecassava starch, ephuma kwisityalo secassava. Ezi perile ziqala zimhlophe, ziqine kwaye zingabinancasa, kodwa ke zibiliswe kwaye zifakwe kwisiraphu eneswekile (idla ngokuba yiswekile emdaka okanye ubusi) kangangeeyure. Nje ukuba zilungile, ziye zibe zezo perile zithandekayo ezimnyama, ezihlafunwayo ekufuneka zigqunywe ngomququ omkhulu.
Le boba yeyona boba yemveli kwaye eqhelekileyo. Xa uyenza, uxuba umgubo wetapioca kunye nolunye umgubo oxutywe neswekile emnyama kunye nemibala kunye namanzi kwaye uyixovule ibe yintlama. Ekugqibeleni, faka intlama exotshiweyo kumatshini weperile we-tapioca, kwaye umatshini wokwenza uthatha iteknoloji yokwenza i-spherical extrusion ukuvelisa ngokuzenzekelayo i-boba.
Kuphuma uboba
I-Popping boba, ekwabizwa ngokuba yiPopping Pearls, luhlobo lwe "boba" olusetyenziswa kwi-bubble tea. Ngokungafaniyo ne-boba yendabuko, esekwe kwi-tapioca, i-popping boba yenziwa kusetyenziswa inkqubo ye-spherification exhomekeke ekuphenduleni kwe-sodium alginate kunye nokuba yi-calcium chloride okanye i-calcium lactate. I-popping boba inesikhumba esibhityileyo, esifana nejeli esinejusi ngaphakathi ethi igqabhuke xa icudiwe. Izithako ze-popping boba ngokubanzi ziquka amanzi, iswekile, ijusi yeziqhamo okanye ezinye iincasa, kunye nezithako ezifunekayo kwi-spherification.
Ukongeza ekusetyenzisweni endaweni ye-boba yesiko kwiti ye-bubble, isetyenziswa kwi-smoothies, i-slushies kunye nanjengendawo yokuthambisa iyogathi ekhenkcezisiweyo.
Xa kuthelekiswa neeperile ze-tapioca, ukuveliswa kwe-popping boba kunzima kakhulu. Umgca wemveliso we-boba ophumayo ovela eSinofude uquka onke amanyathelo okupheka, ukubumba, ukupakisha kunye nokuvala inzala. Kwaye inokubonelela ngenkxaso yenkqubo efana nezisombululo ze-turnkey kunye neeresiphi. Nokuba ungumqali ongazange enze i-popping boba, sinokukunceda ube ngumenzi we-boba oyingcali.
Crystal boba
I-Crystal boba luhlobo lwe-boba kunye nolunye uhlobo lweeperile ze-tapioca kwi-bubble tea yakho. ICrystal boba yenziwe ngesityalo sekonjac, intyatyambo yetropiki evela kuMzantsi-mpuma Asia. I-Crystal boba ikwabizwa ngokuba yi-agar boba, okanye i-konjac boba.
Zizingqukuva ezimhlophe zobisi ezithambileyo nezihlafunwayo, kwaye zinemizobo yegelatin.
Uluhlu lwe-CJQ oluzenzekelayo umgca wokuvelisa i-crystal boba ngumgca wemveliso ohamba phambili, osebenzayo kwaye ozenzekelayo ngokuzimeleyo ophuhliswe ngu-SINOFUDE ngo-2009. Umgca wemveliso ulawulwa ngokupheleleyo yi-servo, kulula ukuyisebenzisa kwaye uzinzile kwimveliso. Lolona khetho lwakho lungcono kumgca wokuvelisa i-crystal boba. Izixhobo zinokuvelisa i-crystal boba yobukhulu obuhlukeneyo ngokutshintsha isikhunta kunye nokulungelelanisa iiparitha zesikrini sokusebenza kwezixhobo. Ukutshintshwa kwesikhunta kulula, kwaye umthamo wokuvelisa unokufikelela kwi-200-1200kg / h.
Nxibelelana nathi
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