I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuphonononga iintlobo ezahlukeneyo zeGummy Production Lines
Intshayelelo:
Iigummies ziye zaba yinto ethandwayo yokukhetha i-confectionery kwiminyaka, ethandwa ngabantwana kunye nabantu abadala ngokufanayo. Ezi candies zisekwe kwi-gelatin ziza ngokwemilo eyahlukeneyo, ubukhulu, kunye nencasa, zizenza ukuba zibe sisipho esinencasa kulo naliphi na ithuba. Kodwa ngaba wakha wazibuza ukuba zenziwa njani iigummies? Emva kwayo yonke i-gummy candy kukho umgca wemveliso onzima oqinisekisa umgangatho ohambelanayo kunye nencasa. Kweli nqaku, siza kuphonononga iintlobo ezahlukeneyo zemigca yokuvelisa igummy kunye nokuba negalelo njani ekudalweni kwezi zinto zimnandi.
I. Traditional Gummy Production Line:
1. Ukuxuba kunye nokupheka:
Isinyathelo sokuqala kwimveliso yegummy ibandakanya ukuxuba kunye nokupheka izithako. Ngokuqhelekileyo, umxube weswekile, isiraphu ye-glucose, amanzi, i-flavorings, kunye ne-gelatin isetyenziswa. Lo mxube ushushu kwaye uxutywe ngokucokisekileyo ukuqinisekisa ukuba zonke izithako zichithwa ngokupheleleyo. Inkqubo yokupheka ikhuthaza ukubunjwa kwejeli, okuyimfuneko ekunikezeni i-gummies uphawu lwabo lwe-chewy texture.
2. Ukubumba kunye nokuBunjwa:
Emva kokuba umxube uphekwe, ugalelwe kwi-molds. Oku kubumba kusenokuba neemilo nobukhulu obahlukeneyo, ukususela kwiibhere neentshulube ukuya kwiziqhamo noonobumba. Iimbumba zizaliswe ngokucophelela, ziqinisekisa ukuba umxube usasazwa ngokulinganayo. Emva kokuba zizaliswe, ii-molds zivumelekile ukuba zipholile kwaye zibeke, zivumela iigummies ukuba ziqine.
3. Ukwakhiwa kunye noKwaleka:
Emva kokuba i-gummies imisiwe, iyasuswa kwi-molds ngokusebenzisa oomatshini bokubumba. Aba matshini bazikhulula ngobunono iintsini ngaphandle kokwenza umonakalo. Emva kokudilizwa, ezinye iigummies zinokuqatywa iswekile okanye umgubo omuncu ukongeza incasa kunye nenkangeleko yazo. Oomatshini bokugquma basetyenziselwa ukusebenzisa ngokulinganayo iingubo zokugqoka, ukunika iigummies ukubonakala kwazo kokugqibela.
II. Umgca weMveliso oQhilekileyo:
1. Ukuxuba rhoqo kunye nokupheka:
Kumgca wokuvelisa oqhubekayo, ukuxuba kunye nokupheka kwezithako ze-gummy kwenzeka ngaxeshanye kwaye ngokuqhubekayo. Izithako zigcinwe kwiitanki ezihlukeneyo, ukusuka apho zixutywe khona kwaye zixutywe ngokufanelekileyo. Emva koko umxube uhamba ngoluhlu lweetyhubhu ezivuthayo, ukugqiba inkqubo yokupheka endleleni. Ngokuphelisa iinkqubo ze-batch, imigca yokuvelisa eqhubekayo ifezekisa ukusebenza kakuhle kunye nemveliso.
2. Ukufaka imali:
Kunokuba ugalele umxube kwizingunda, imigca yemveliso eqhubekayo isebenzisa inkqubo yokubeka. Le nkqubo iqulathe i-extruder empompa umxube ophekiweyo ngothotho lwemilomo, ifaka izixa ezichanekileyo kwibhanti lokuhambisa elihambayo. Njengoko i-gummies ifakwe, iqala ukupholisa kwaye iqiniswe, idala ukuhamba okuqhubekayo kweelekese.
3. Ukusika nokuPakisha:
Emva kokuba iigummies zipholile kwaye zomelele, zisikwa kwiimo ezifunwayo kusetyenziswa oomatshini bokusika. Aba matshini baneencakuba eziyilwe ngokukodwa ezicanda ngokukhawuleza kwiintsini ezininzi, besenza iilekese zodwa. Emva kokusika, iigummies zipakishwa ngokuzenzekelayo kwiingxowa okanye ezinye izitya zisebenzisa oomatshini bokupakisha abazenzekelayo. Aba matshini banokuphatha umthamo omkhulu weegummies, ukuqinisekisa ukupakishwa okusebenzayo kunye nokunciphisa iindleko zabasebenzi.
III. Umgca wokuPakisha oLungisiweyo weAtmosphere:
1. Intshayelelo kwi-Modified Atmosphere Packaging (MAP):
I-Modified Atmosphere Packaging bubuchule obusetyenziswa ukwandisa ixesha leshelufu yeemveliso zokutya ngokuguqula ukwakheka kwe-atmosphere ngaphakathi kwepakethe. Kwimeko yeegummies, obu buchule bunceda ukugcina ukutsha kwabo kunye nokuthintela ukubola ixesha elide. I-MAP ibandakanya ukutshintshwa komoya ngaphakathi kwepakethe kunye nomxube wegesi yenitrogen, i-carbon dioxide, okanye zombini, ethoba ukuthotywa kwemveliso.
2. Isixhobo se-MAP:
Umgca wokupakisha we-atmosphere olungisiweyo unezixhobo ezikhethekileyo ezithatha indawo yomoya ngaphakathi kwiphakheji kunye nomxube werhasi oyifunayo. Esi sixhobo sibandakanya oomatshini bokugungxula irhasi, abasebenzisa iisilinda zerhasi ukwazisa umxube werhasi kwipakethe yegummy. Ukongeza, imigca ye-MAP inokubandakanya oomatshini bokutywina abatywina ngokungqongqo iipakethi, ukuthintela nawuphi na umoya ukuba ungangeni kuzo.
3. Iinzuzo zokuPakisha kwi-Atmosphere eLungisiweyo:
Ngokusebenzisa i-MAP kwimigca yokuvelisa igummy, abavelisi banokwandisa ubomi beshelufu yeemveliso zabo kwaye banciphise umngcipheko wokonakala kunye nenkunkuma. Umoya olungisiweyo ngaphakathi kwepakethe unceda ukugcina ukuthungwa, umbala, kunye nencasa yeegummies ixesha elide. Ngaphaya koko, ukupakishwa okubukeka kutsha kubhenela kubathengi kwaye kuphucula umboniso wemveliso kwiishelufa zevenkile.
Isiphelo:
Ukusuka kwimveliso yebhetshi yemveli ukuya kwimigca eqhubekayo kunye nopakisho olulungisiweyo lomoya, ilizwe lemigca yemveliso yegummy yahlukile kwaye inomdla. Uhlobo ngalunye lomgca wemveliso ludlala indima ebalulekileyo ekudaleni iigummies ezimnandi esizithandayo sonke. Nokuba kukuxutywa okuchubekileyo kunye nokupheka, ukubeka ngqo kunye nokusikwa, okanye ubuchule bokupakisha obutsha, imigca yemveliso yeegummy izisa ulonwabo kwincasa yethu. Kwixesha elizayo xa usonwabela ibhere legummy okanye i-fruity gummy, khumbula inkqubo entsonkothileyo esemva kwayo, kwaye uyakuxabisa ukuzinikela kwabo basebenza ngokuzimisela ukuzisa ezi zinto ebomini.
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