I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukuhlola Izinhlobo Ezihlukene Zemigqa Yokukhiqiza I-Gummy
Isingeniso:
Ama-gummies abe yi-confectionery ethandwayo phakathi neminyaka edlule, ethandwa yizingane kanye nabantu abadala ngokufanayo. Lawa maswidi asekelwe ku-gelatin afika ngezindlela ezihlukahlukene, ubukhulu, nama-flavour, okuwenza abe ukudla okumnandi kwanoma yisiphi isenzakalo. Kodwa wake wazibuza ukuthi ama-gummies enziwa kanjani? Ngemuva kwawo wonke uswidi we-gummy kukhona umugqa wokukhiqiza oyinkimbinkimbi oqinisekisa ikhwalithi engaguquki kanye nokunambitheka. Kulesi sihloko, sizohlola izinhlobo ezahlukene zemigqa yokukhiqiza i-gummy nokuthi zifaka isandla kanjani ekwakhiweni kwalokhu kudla okujabulisayo.
I. Traditional Gummy Production Line:
1. Ukuxuba Nokupheka:
Isinyathelo sokuqala sokukhiqizwa kwe-gummy sihlanganisa ukuxuba nokupheka izithako. Ngokuvamile, kusetshenziswa ingxube kashukela, isiraphu ye-glucose, amanzi, ama-flavorings, ne-gelatin. Le ngxube iyashiswa futhi ixutshwe kahle ukuqinisekisa ukuthi zonke izithako zihlakazeka ngokuphelele. Inqubo yokupheka ikhuthaza ukwakheka kwejeli, okubalulekile ekunikezeni ama-gummies ukuthungwa kwawo okuyisici.
2. Ukubumba Nokubunjwa:
Ngemva kokuba ingxube isiphekwe, ithululelwa ezibunjeni. Lezi sikhunta zingaba yizimo nobukhulu obuhlukene, kusukela kumabhere nezikelemu kuya ezithelweni nezinhlamvu. Isikhunta sigcwaliswa ngokucophelela, siqinisekise ukuthi ingxube isatshalaliswa ngokulinganayo. Uma sekugcwalisiwe, isikhunta sivunyelwe ukupholisa futhi sibekwe, okuvumela ama-gummies ukuba aqine.
3. Ukubhidliza kanye Nokunameka:
Uma ama-gummies esebekiwe, akhishwa ekubunjweni kusetshenziswa imishini yokudiliza. Le mishini idedela izinsini ngobunono ngaphandle kokudala umonakalo. Ngemva kokudilizwa, amanye ama-gummies angase agcotshwe ngoshukela noma izimpushana ezimuncu ukuze kuthuthukiswe ukunambitheka nokubukeka kwawo. Imishini yokumboza isetshenziselwa ukufaka ama-coatings ngokulinganayo, inikeze ama-gummies ukubukeka kwawo kokugcina.
II. Umugqa Wokukhiqiza Oqhubekayo:
1. Ukuxuba Nokupheka Okuqhubekayo:
Emgqeni wokukhiqiza oqhubekayo, ukuxuba nokupheka kwezithako ze-gummy kwenzeka ngesikhathi esisodwa futhi ngokuqhubekayo. Izithako zigcinwa emathangeni ahlukene, lapho zibalwa khona futhi zixutshwe ngezilinganiso eziqondile. Ingxube ibe isigeleza ngochungechunge lwamashubhu ashisayo, iqedela inqubo yokupheka endleleni. Ngokususa izinqubo zeqoqo, imigqa yokukhiqiza eqhubekayo ifinyelela ukusebenza kahle okuphezulu nokukhiqiza.
2. Ukufaka imali:
Esikhundleni sokuthela ingxube esikhunjeni, imigqa yokukhiqiza eqhubekayo isebenzisa uhlelo lokufaka imali. Le sistimu iqukethe i-extruder empompa ingxube ephekiwe ngochungechunge lwamabhomu, ifaka amanani anembile ebhandeni elihambayo lokuthutha. Njengoba ama-gummies efakwa, aqala ukupholisa futhi aqine, okwenza ukugeleza okuqhubekayo kwamaswidi.
3. Ukusika nokupakisha:
Uma ama-gummies esepholile futhi aqina, asikwa abe yizimo zawo ezifunayo kusetshenziswa imishini yokusika. Le mishini inama-blade aklanywe ngokukhethekile anqamula ngokushesha ama-gummy, enze amaswidi ngamanye. Ngemuva kokusika, ama-gummies apakishwa ngokuzenzakalelayo ezikhwameni noma kwezinye iziqukathi kusetshenziswa imishini yokupakisha ezenzakalelayo. Le mishini ingakwazi ukuphatha ama-gummies amaningi, iqinisekise ukupakishwa kahle nokunciphisa izindleko zabasebenzi.
III. I-Modified Atmosphere Packaging Line:
1. Isingeniso se-Modified Atmosphere Packaging (MAP):
I-Modified Atmosphere Packaging iyindlela esetshenziswa ukwelula impilo yeshalofu yemikhiqizo yokudla ngokushintsha ukwakheka komkhathi ngaphakathi kwephakheji. Endabeni yama-gummies, le nqubo isiza ukugcina ubusha bawo futhi ivimbele ukubola isikhathi eside. I-MAP ihlanganisa ukufaka esikhundleni somoya ngaphakathi kwephakheji ngengxube yegesi ye-nitrogen, i-carbon dioxide, noma kokubili, okunciphisa ukuwohloka komkhiqizo.
2. Izisetshenziswa ze-MAP:
Ulayini wokupakisha oguquliwe we-atmosphere uqukethe okokusebenza okukhethekile okuthatha indawo yomoya ongaphakathi kwephakheji nengxube yegesi oyifunayo. Le mishini ihlanganisa imishini yokudonsa igesi, esebenzisa amasilinda egesi ukwethula ingxube yegesi ephaketheni le-gummy. Ukwengeza, imigqa ye-MAP ingase futhi ihlanganise nemishini yokuvala evala amaphakheji, ivimbele noma yimuphi umoya ukuthi ungangeni kuwo.
3. Izinzuzo zokupakishwa kwe-Modified Atmosphere:
Ngokusebenzisa i-MAP emigqeni yokukhiqiza ye-gummy, abakhiqizi banganweba isikhathi seshelufu semikhiqizo yabo futhi banciphise ubungozi bokonakala nokumosha. Isimo esilungisiwe ngaphakathi kwephakheji sisiza ukugcina ukuthungwa, umbala, nokunambitha kwezinsini isikhathi eside. Ngaphezu kwalokho, ukupakishwa okubukeka okusha kukhanga abathengi futhi kuthuthukisa isethulo somkhiqizo emashalofini esitolo.
Isiphetho:
Kusukela ekukhiqizweni kwenqwaba yendabuko ukuya kwemigqa eqhubekayo kanye nokupakishwa komkhathi okushintshiwe, umhlaba wemigqa yokukhiqiza i-gummy uyahlukahluka futhi uyaheha. Uhlobo ngalunye lomugqa wokukhiqiza ludlala indima ebalulekile ekwakheni ama-gummies amnandi esiwathanda sonke. Kungakhathaliseki ukuthi ukuxuba nokupheka okucophelelayo, ukufakwa kwediphozi nokusika okunembile, noma amasu okupakisha amasha, imigqa yokukhiqiza i-gummy iletha injabulo kukunambitheka kwethu. Ngokuzayo lapho ujabulela ibhere elimnandi noma i-gummy emnandi, khumbula inqubo eyinkimbinkimbi engemuva kwalo, futhi uyakwazisa ukuzinikela kwalabo abasebenza ngokuzikhandla ukuze wenze lokhu kudla kuphile.
.XHUMANA NATHI
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