SINOFUDE have experience in gummy manufacturing equipment for more than 30 years.
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SINOFUDE have experience in gummy manufacturing equipment for more than 30 years.
Exploring the Different Types of Gummy Production Lines
Introduction:
Gummies have become a popular confectionery choice over the years, loved by both children and adults alike. These gelatin-based candies come in various shapes, sizes, and flavors, making them a tasty treat for any occasion. But have you ever wondered how gummies are made? Behind every gummy candy lies a complex production line that ensures consistent quality and taste. In this article, we will explore the different types of gummy production lines and how they contribute to the creation of these delightful treats.
I. Traditional Gummy Production Line:
1. Mixing and Cooking:
The first step in gummy production involves mixing and cooking the ingredients. Typically, a mixture of sugar, glucose syrup, water, flavorings, and gelatin is used. This mixture is heated and mixed thoroughly to ensure all the ingredients are dissolved completely. The cooking process promotes gel formation, which is essential for giving gummies their characteristic chewy texture.
2. Molding and Forming:
After the mixture is cooked, it is poured into molds. These molds can be of different shapes and sizes, ranging from bears and worms to fruits and letters. The molds are carefully filled, ensuring that the mixture is evenly distributed. Once filled, the molds are allowed to cool and set, allowing the gummies to solidify.
3. Demolding and Coating:
Once the gummies have set, they are removed from the molds using demolding machines. These machines gently release the gummies without causing any damage. After demolding, some gummies may be coated with sugar or sour powders to enhance their taste and appearance. Coating machines are used to evenly apply the coatings, giving the gummies their final look.
II. Continuous Production Line:
1. Continuous Mixing and Cooking:
In a continuous production line, the mixing and cooking of gummy ingredients occur simultaneously and continuously. The ingredients are stored in separate tanks, from where they are metered and mixed in precise proportions. The mixture then flows through a series of heated tubes, completing the cooking process along the way. By eliminating batch processes, continuous production lines achieve higher efficiency and productivity.
2. Depositing:
Rather than pouring the mixture into molds, continuous production lines employ a depositing system. This system consists of an extruder that pumps the cooked mixture through a series of nozzles, depositing precise amounts onto a moving conveyor belt. As the gummies are deposited, they begin to cool and solidify, creating a continuous flow of candies.
3. Cutting and Packaging:
Once the gummies have cooled and hardened, they are cut into their desired shapes using cutting machines. These machines have specially designed blades that swiftly slice through the gummy masses, creating individual candies. After cutting, the gummies are automatically packaged into bags or other containers using automated packaging machines. These machines can handle high volumes of gummies, ensuring efficient packaging and reducing labor costs.
III. Modified Atmosphere Packaging Line:
1. Introduction to Modified Atmosphere Packaging (MAP):
Modified Atmosphere Packaging is a technique used to extend the shelf life of food products by modifying the composition of the atmosphere inside the package. In the case of gummies, this technique helps maintain their freshness and prevent spoilage for a longer time. MAP involves replacing the air inside the package with a gas mixture of nitrogen, carbon dioxide, or both, which slows down the degradation of the product.
2. MAP Equipment:
A modified atmosphere packaging line consists of specialized equipment that replaces the air within the package with the desired gas mixture. This equipment includes gas flushing machines, which utilize gas cylinders to introduce the gas mixture into the gummy packaging. Additionally, MAP lines may also include sealing machines that hermetically seal the packages, preventing any air from entering them.
3. Benefits of Modified Atmosphere Packaging:
By employing MAP in gummy production lines, manufacturers can extend the shelf life of their products and reduce the risk of spoilage and waste. The modified atmosphere within the package helps maintain the texture, color, and taste of the gummies for an extended period. Moreover, fresh-looking packaging appeals to consumers and enhances product presentation on store shelves.
Conclusion:
From traditional batch production to continuous lines and modified atmosphere packaging, the world of gummy production lines is diverse and fascinating. Each type of production line plays a crucial role in creating the delicious gummies that we all love. Whether it's the meticulous mixing and cooking, the precise depositing and cutting, or the innovative packaging techniques, gummy production lines bring joy to our taste buds. Next time you enjoy a gummy bear or a fruity gummy, remember the intricate process behind it, and appreciate the dedication of those who work tirelessly to bring these treats to life.
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