Umgca we-chocolate drop drop production ngokuzimeleyo uphuhliswe ngu-SINOFUDE wamkela i-PLC yolawulo oluchanekileyo, ixhasa i-water drop-shaped kunye ne-coin coin ukugalela, kunye nomthamo wokuvelisa unokwenziwa ngokwezifiso. Umgca wonke udibanisa inkqubo ezenzekelayo ngokupheleleyo yokunyibilika, ukuthontsiza, ukupholisa kunye nokudilizwa, kwaye uxhotyiswe ngeepleyiti zokuhambisa ezitshintshiweyo ukuze zivumelane ngokuguquguqukayo kwiinkcukacha ezahlukeneyo. Isakhiwo sensimbi engenasici esidibana nemigangatho ye-GMP siqinisekisa ukhuseleko lokutya, inkqubo yokulawula ukushisa igcina amandla kwaye iyasebenza, kwaye idizayini yemodyuli iyanciphisa iindleko zokugcinwa, kunye nokuchaneka okuphezulu kunye nokuzinza.
| Umzekelo | CCD400 | CCD600 | I-CCD800 | CCD1000 | CCD1200 |
| Ububanzi bebhanti | 400mm | 600mm | 800mm | 1000mm | 1200mm |
| Imilomo yeQty (ixhomekeke) | 160pcs | 240pcs | 300pcs | 400pcs | 480pcs |
| Umthamo(malunga) | 30kg ngeyure | 45kg ngeyure | 60kg ngeyure | 90kg ngeyure | 120kg ngeyure |
| Itonela lokupholisa | 10mm | 12mm | 14mm | 15mm | 18mm |
| Ubunzima bomatshini | 2400kg
| 2500kg | 2600kg | 3000kg | 3200kg |
| Ubungakanani bomatshini | 12000x850x1600mm | 12000x1050x1600mm | 12000x1250x1600mm | 12000x1450x1600mm | 12000x1650x1600mm |
| Chiller | 2x3HP(0-10℃） | 2x5HP(0-10℃） |
Amathontsi etshokholethi
Iingqekembe zetshokholethi
Umatshini wokuSila iswekile
Lo matshini wokusila iswekile sisisi sehlabathi esisetyenziselwa ukutyumza iswekile kunye namanye amasuntswana aqinileyo. Iyakwazi ukugaya iswekile egayiweyo ibe ngumgubo weswekile/i-icing sugar ukwenza itshokholethi incasa ibe-ethe-ethe ngakumbi kwaye iphucule ukusebenza kakuhle kokusila kweenkqubo ezilandelayo ngaphandle kothuli.
Itanki yokunyibilika kwe-oyile
Umatshini wokunyibilikisa itshokolethi uxhotyiswe ngepompo yokuhambisa itshokolethi kunye nemitha yokuhamba, enokusetyenziselwa ukunyibilikisa ibhotolo yekoko kunye nokuhambisa ulwelo kwiconche yetshokolethi kunye nomxube. Olu chungechunge lweematshini zokunyibilikisa itshokolethi lunokufudumala kombane kunye nemisebenzi yokulawula ubushushu obuzenzekelayo.
Umatshini weconche wetshokholethi (wokusila).
Umatshini we-Chocolate conche (ukugaya) sesona sixhobo siphambili kwimveliso yetshokolethi. Isetyenziselwa ukugaya i-chocolate paste. Inemisebenzi emibini yokusila nokucokisa. Sesona sixhobo sifanelekileyo sokuvelisa intlama yetshokolethi. Ikwalungele nokusila iisosi zolwelo olunamafutha njengejam kunye nebhotolo yamandongomane. Kolu chungechunge, imodeli ye-JMJ40 ifanelekile kwimveliso encinci yetshokolethi yebhetshi kunye neesampulu zelabhoratri yetshokolethi. Yimela yokuqinisa ngesandla. Ezinye iimodeli zilungele iifektri zetshokholethi eziphakathi nendawo ezinkulu. Zonke ziimela zokuqinisa zombane.
Umatshini wokugaya ibhola yetshokholethi
Ibhola yetshokholethi yokusila isetyenziselwa ukucolwa ukucoleka okuludaka lwetshokolethi. Iibhola zentsimbi kumzimba womatshini ziyangqubana kwaye zihlikihle ngezinto eziqhubekayo ukunciphisa i-particle fineness ye-chocolate slurry ukuhlangabezana neemfuno zemveliso. Lo matshini uneenzuzo zokuphuma okuphezulu, ukusetyenziswa kwamandla aphantsi, kunye nokulunga okufanayo. Iyakwazi ukuxhotyiswa nge-mixer, i-cylinder yokugcina ubushushu, kunye nepompo yokuhambisa i-slurry kwimveliso eqhubekayo, ukunciphisa amandla omsebenzi kunye nokuphucula ukusebenza kakuhle kwemveliso. Kananjalo inolawulo oluzenzekelayo lobushushu kunye nenkqubo yokulawula ye-PLC.
Itanki yokubamba i-chocolate
Itanki yokugcina ubushushu betshokholethi sisikhongozeli esikhethekileyo sokugcina i-chocolate paste emva kokusila kakuhle okanye ukugaya ibhola. Iyakwazi ukugcina intlama yetshokolethi kwiqondo lobushushu elilinganisiweyo. Ngokugcina ubushushu kunye nokuvuselela, umxholo wamanzi kwintlama yetshokholethi uyancitshiswa kwaye ubumanzi betshokholethi buyanda, okwenza incasa yetshokholethi ibe mpuluswa kwaye ubomi beshelufu bubude. Zonke iimodeli kolu chungechunge zifudumeza umbane kunye nokulawula ubushushu obuzenzekelayo.
Ukufudumeza
Umatshini wokufudumeza sisixhobo esibalulekileyo sokuvelisa ibhotolo yekoko yendalo kunye nebhotolo yekoko elingana (CBE) itshokolethi. Olu chungechunge loomatshini yindlela ekhethekileyo yokufudumala enqunywe ngokomthetho wokutshintsha kwe-chocolate slurry crystal form kunye nokukhula kunye nokwakhiwa kwefom ye-crystal ezinzileyo kumaqondo okushisa ahlukeneyo. Iyakwazi ukulawula ngokungqongqo kwaye ngokuzenzekelayo amaqondo okushisa ahlukeneyo afunwa yi-chocolate slurry kwinqanaba ngalinye lenkqubo, uqinisekise umgangatho weemveliso zetshokolethi, wenze incasa yendalo yetshokholethi yomelele, igudileyo kwincasa, iqaqambe ngombala kwaye igcinwe ngcono.
impompo yetshokholethi
Impompi yethu yokuhanjiswa kwetshokholethi isetyenziswa ikakhulu ukumpompa kunye nokuhanjiswa kweepaste zetshokholethi kunye nezinye iimveliso zokuncamathelisa. Isenokusetyenziswa ukuhambisa intlama yetshokholethi exutywe nezinto eziziinkozo ezincinci. Olu luhlu lwempompo yokuhanjiswa kwetshokolethi lufakele ibhatyi.
Umatshini wokulahla itshokolethi
Umatshini wokulahla itshokholethi sisixhobo esikhethekileyo sokuvelisa i-chocolate-particle encinci. Ngokusebenzisa intloko yokuthululela, i-chocolate paste ifakwe ngokuthe ngqo kumaconsi amanzi, amaqhekeza afakwe iqhosha, njl njl kwibhanti yokuhambisa i-PU kwaye ungenise umjelo obandayo wokupholisa, emva koko uwele ngokuzenzekelayo. Lo matshini uneenzuzo zobungakanani obuchanekileyo, ukusebenza okulula kunye nomthamo omkhulu wemveliso.
Umnxeba: + 86-21-57416165 - 801 ~ 807
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
