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chocolate drops production line

Name: chocolate drops production line
Uploaded: 2026-07-29T14:18:51+08:00
Description: The chocolate drop production line independently developed by SINOFUDE adopts PLC precise control, supports water drop-shaped and chocolate coin pouring, and the production capacity can be customized.

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The chocolate drop production line independently developed by SINOFUDE adopts PLC precise control, supports water drop-shaped and chocolate coin pouring, and the production capacity can be customized. The whole line integrates the fully automated process of melting, dripping, cooling and demoulding, and is equipped with replaceable distribution plates to flexibly adapt to different specifications. The stainless steel structure that meets GMP standards ensures food safety, the temperature control system is energy-saving and efficient, and the modular design reduces maintenance costs, with both high precision and stability.

Model	CCD400	CCD600	CCD800	CCD1000	CCD1200
Belt width	400mm	600mm	800mm	1000mm	1200mm
Nozzles Qty(depend )	160pcs	240pcs	300pcs	400pcs	480pcs
Capacity(Approx)	30kg/hr	45kg/hr	60kg/hr	90kg/hr	120kg/hr
Cooling tunnel	10mm	12mm	14mm	15mm	18mm
Machine weight	2400kg	2500kg	2600kg	3000kg	3200kg
Machine size	12000x850x1600mm	12000x1050x1600mm	12000x1250x1600mm	12000x1450x1600mm	12000x1650x1600mm
Chiller		2x3HP(0-10℃）		2x5HP(0-10℃）

Chocolate drops

Chocolate Coins

Machine real shot

Production line machine introduction

Sugar Grinding Machine

This sugar grinding machine is a universal grinder used to crush sugar and other solid particles. It can grind granulated sugar into powdered sugar/icing sugar to make the chocolate taste more delicate and improve the fine grinding efficiency of subsequent processes without dust.

Oil melting tank

The chocolate melting machine is equipped with a chocolate delivery pump and flow meter, which can be used to melt cocoa butter and deliver the liquid to the chocolate conche and mixer. This series of chocolate melting machines has electric heating and automatic temperature control functions.

Chocolate conche (milling) machine

Chocolate conche (milling) machine is the main equipment in chocolate production. It is used to finely grind chocolate paste. It has the dual functions of grinding and refining. It is the most ideal equipment for producing chocolate paste. It is also suitable for grinding oily liquid sauces such as jam and peanut butter. In this series, the JMJ40 model is suitable for small batch chocolate production and chocolate factory laboratory samples. It is a manual tightening knife. The other models are suitable for medium and large chocolate factories. They are all electric tightening knives.

Chocolate ball milling machine

The chocolate ball mill is used to finely grind chocolate slurry. The steel balls in the machine body collide and rub with the material to continuously reduce the particle fineness of chocolate slurry to meet product requirements. The machine has the advantages of high output, low energy consumption, and uniform fineness. It can be equipped with a mixer, a heat preservation cylinder, and a slurry delivery pump for continuous production, reducing labor intensity and improving production efficiency. It also has automatic temperature control and a PLC control system.

Chocolate holding tank

The chocolate heat preservation tank is a special storage container for chocolate paste after fine grinding or ball milling. It can keep the chocolate paste at the rated temperature. Through heat preservation and stirring, the water content in the chocolate paste is reduced and the fluidity of chocolate is increased, making the chocolate taste smoother and the shelf life longer. All models in this series are electric heating and automatic temperature control.

Tempering

Tempering machine is an essential key equipment for producing natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series of machines is a special tempering method determined according to the change law of chocolate slurry crystal form and the growth and formation of stable crystal form at different temperatures. It can strictly and automatically control the different temperatures required by chocolate slurry in each process stage, ensure the quality of chocolate products, make the natural flavor of chocolate stronger, smoother in taste, brighter in color and better in preservation.

Chocolate pump

Our chocolate Delivery Pump is mainly used for pumping and conveying of chocolate pastes and other pastes products. It can also be used to conveying chocolate pastes mixed with small grain items. This series of chocolate delivery pump has jacketed insulation.

Chocolate drop machine

The chocolate drop machine is a special equipment for producing small-particle dropping chocolate. Through the pouring head, the chocolate paste is directly dripped into water droplets, button-shaped particles, etc. on the PU conveyor belt and enter the cold channel for cooling, and then automatically falls off. This machine has the advantages of accurate quantitative, simple operation and large production volume.

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