SINOFUDE Yatanga Mutsetse weKugadzira Marshmallow weAutomatic

Magadzirirwo Akafanana, Kupfava Kwakagadzikana—Zvakagadzirirwa Makambani Ekutengesa Zvikafu Zvisina Kunaka & Misika Yezvekudya Zvisina Kunaka

Shanghai | SINOFUDE — Maitiro ekuchinja-chinja anosanganisira Kugadzirira & Kubika Zvimisikidzo → Kukwiza & Kuumba → Kutonhodza & Kugadzirisa → Kucheka & Kuronga → Kuyera & Kurongedza → Kuona Simbi, yakagadzirirwa mabhurandi ezvinwiwa, maOEM ezvekudya zvidiki, malebula epachivande esupamaketi, uye kugadzirwa kwemaswiti e-commerce, tichitarisa marshmallows emhando yepamusoro ane hunyoro hwakafanana uye magadzirirwo akapfava.

Kuratidzwa kwemutsetse wekugadzira

Mamodule mana eCore

· 1) Sisitimu Yekugadzirira & Kubika Yezvinhu

· Chinangwa: Kunyatsoenzanisa shuga, gelatin, sirapu, ruvara rwechikafu, uye manakiro; kudzora tembiricha yekubika uye kusviba kuti uwane emulsification yakafanana, uchiisa hwaro hwekurova zvinyoro nyoro.

· Zvinhu Zvikuru: Midziyo yekuyera uye yekudyisa yakanyatsogadzirwa (chikanganiso ≤ ± 0.5% yezvinoshandiswa zvikuru zvakaita seshuga/sirupu) inotsigira kudya kwezvinoshandiswa zvakawanda panguva imwe chete; hari yekubikira ine majaketi maviri ine tembiricha inotariswa panguva chaiyo (inogadziriswa 105-120℃) kudzivirira kupisa; homogenizer yakabatanidzwa yekuwedzera kunaka kwechinhu ichi uye kudzivirira granularity; matangi e premix emhando yepamusoro (akabatanidzwa nehari huru yekubikira) kuderedza kusiyana kwebatch uye kuvandudza kugadzikana kwechigadzirwa.

· 2) Sisitimu yeKufemesa & Kuumba

· Maitiro: Zvishandiso zvakabikwa zvinoendeswa kumuchina wekubvisa jira (unodzora huwandu hwejira uye huwandu hwemhepo) → Kugadzira jira rinoenderera mberi (rinofambiswa neservo kuti rive nechokwadi chekuti mvura inoyerera zvakaenzana) → Zviumbwa zvakagadzirwa (zvinotsigira magadzirirwo emarshmallow akatenderera, akatsemurwa, akaita semakatuni, uye akazadzwa) → Nzvimbo yekugadzika jira ine tembiricha yakaderera.

· Mashandiro: Kururama kwekugadzira: chikanganiso chehuremu hwemarshmallow imwe chete ≤ ± 1.2% (saizi inogadziriswa kubva pa10-50mm); kugadzikana kwechimiro: kufanana kwehuwandu hwe whipped density ≥ 97% (hapana zvikanganiso zvisina mhodzi kana mapundu); kugadziriswa kwezviyero zve whipped (kugadzirisa kwenguva chaiyo zvichienderana nekunaka kwechinhu) kuchengetedza kupfava kwakasimba uye kusimba; sarudzo ye marshmallow yakazara: module yekuisa flavour yakavakirwa mukati mezvigadzirwa zve dual-texture.

Sisitimu yekubika nekuwedzera simba

Kuratidzwa kwechati yekuyerera kwemaitiro

3) Sisitimu yekutonhodza & yekuisa

· Kuyerera: Marshmallow dzakaumbwa dzinoendeswa kune imwe nzvimbo inodziya zvishoma kuburikidza nechinhu chinofambisa mvura chinodzivirira kunamira → Kutonhodza kweGradient (kubva pa15℃ kusvika 8℃) → Nzvimbo yekugadzika isina kusimba → Gadzirisa magadzirirwo uye kudzivirira kuchinja.

· Kudzora Kutonhodza: ​​Tunnel inotonhodza inogadziriswa tembiricha ine zvikamu zvitatu (kutonhodza kusati kwatanga: 12-15℃, kutonhodza kwepakati: 8-10℃, kugadzika: 10-12℃); kugadzirisa kumhanya kwemuchina wekutumira zvinhu kuti kuenderane nemafomula akasiyana emarshmallow.

· Mhedzisiro Yekugadzika: Tembiricha yepakati peMarshmallow mushure mekutonhora ≤ 12℃ kuti ive nechokwadi chekuti chimiro chayo chakasimba pasina kudonha; bhandi rekutakura rinonamira (silicone yemhando yechikafu) kudzivirira kunamira kwechigadzirwa; jira rekudzivirira rinochengetedza simba rekudzivirira kurasikirwa nechando.

Sisitimu yekuumba nekutonhodza

4) Kucheka, Kuronga & Kurongedza & Sisitimu Yekuongorora

· Kuyerera: Marshmallows dzakatonhodzwa dzinopfuura nemuchina wekucheka wakanyatsogadzirwa (hukuru hwekucheka hunogona kugadziriswa) → Vibrating sorter (inobvisa mafufu nezvigadzirwa zvakakanganisika) → Food-grade conveyor → Multihead weigher yekuisa dosing chaiyo → Automatic packaging machine yekuvhara → Nitrogen filling (sarudzo) → Metal detector (inobvisa zvigadzirwa zvine tsvina yesimbi).

· Magadzirirwo Emapakeji: Anotsigira masacheti ega ega (5-30g/sacheti), kurongedza kwakaiswa mubhokisi (nemasacheti emukati ega ega), uye mabhaketi emuindasitiri (1-5kg/bhaketi).

· Dhizaini yeKutsva: Kurongedza kwakasarudzika kwakazara nenitrogen kuti kuwedzere hupenyu hwesherufu kusvika kumwedzi 8-12 uku uchichengetedza magadzirirwo akapfava; kudzora mhando: kunyatsoonekwa kwesimbi (Fe ≥ 0.8mm, SUS ≥ 1.5mm) ichisangana nezvinodiwa zvekuchengetedza chikafu; kuyedza chisimbiso chekurongedza kwakasarudzika kudzivirira kunyudzwa kwehunyoro.

Kuratidzwa kwechigadzirwa

Zvidimbu Zvikuru & Zvishandiso

· Kuburitswa kwemvura: 60-500 kg/awa (inogadziriswa zvichienderana nehukuru hwemarshmallow uye fomura; kugona kwakagadzirirwa kunowanikwa)

· Dhizaini Yehutsanana: Simbi isingatsvi yeSUS316 yezvikamu zvinosangana nechinhu, Simbi isingatsvi yeSUS304 yemafuremu nemakomba; silicone/PU yemhando yechikafu yekutakura zvinhu nemafuru; chimiro chinokurumidzira kusunungura nekupwanya zviri nyore kuti pasave nehutsanana pakona dzisina kuchena.

· Zvinodzora: PLC + HMI (Siemens/Omron) ine nzira imwe chete yekutora resipi (inotsigira kuchengetwa kwemaparamita e50+ ekugadzira marshmallow); kutevedza kwakazara kwebatch (kuisa zvinhu zvisina kugadzirwa, tembiricha yekubika, nguva yekurova, nguva yekurongedza, nezvimwewo, inowanikwa)

· Sarudzo: Inline density detector (kutarisa magadzirirwo emarshmallow panguva chaiyo), mudziyo wekuchinja mold otomatiki, module yekuchenesa UV, puratifomu yekuchengetedza iri kure uye yekutarisa data, sisitimu yekuisa flavour yemarshmallow yakazara

Nyaya Dzekushandisa

Makambani ekutengesa maconfectionery (kugadzira mafekitori), maOEM co-packers ezvekudya zvekudya zvechinguvana, kugadzira ma label ezvitoro zvepachivande, kugadzira maswiti e-commerce, uye vatengesi vema marshmallow ekubika kumakampasi/mafirimu/nzvimbo dzakanaka.

Mashoko: “'Magadzirirwo akafanana' uye 'kupfava kwakasimba' kwema marshmallow ndizvo zvinodiwa nevatengi, uye takagadzira mutsetse uyu kuti uenzane 'nekubudirira kwekugadzira' uye 'mhando yechigadzirwa'. Kuburikidza nekushandira pamwe chete pakubika nemazvo, kuputira vacuum, uye kurongedza zvine hungwaru, vatengi havangogone kungogadzira marshmallows nguva dzose ane kunaka kwakapfava uye chitarisiko chakanaka, asiwo kudzora kurasikirwa kwezvinhu zvisina kucheneswa mukati me4% uye kuderedza nguva yekushanda kwemidziyo yekuchenesa ne25%. ” —— SINOFUDE Product Manager

Nezve SINOFUDE / Media Contact

SINOFUDE inopa mhinduro dzakasiyana-siyana dzekubika makeke, bhekari (kusanganisira mabhisikiti akachekwa), chokoreti, uye michina yepopping boba—kubva pakuyedzwa kwemurabhoritari kusvika pakugadzirwa kwakazara.

Email: info@sinofude.com | Shanghai, China

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